The key to cooking perfect quinoa is simply use less water. Use a ratio of 1.25 cups of water to 1 cup of quin

Note that cook times will vary depending on the thickness of the chops. Mine were about 1" thick and took

(Sponsored content for Das Ethno-Kochbuch* / EMF Verlag) The German Version of this article provides you with

These roasted figs are a simple but sophisticated appetizer with blue cheese, sweetened with honey and served

Greek Chicken Nuggets are dusted with homemade Greek Seasoning Mix, baked, speared on toothpicks and cooled of

Nhoque de batata sem farinha de trigo

This easy green pea baked falafel is absolutely delicious and so perfect for a weeknight meal. It’s plant-ba

Tonight I went back to an old favourite, delicious roasted chicken Maryland. Oh how I love the crispy skin and

A delicious and mildly spiced stew with goat (or lamb) meat, potatoes and carrots in coconut milk!

(what feels like) a million years ago (read: in 2007), a friend of mine was recording an album and enlisted se

How many ways can you make an omelet? Many, many ways, right? Folded, stirred, flat, with vegetables, with sea

This Creamy Seafood Pasta is an easy and delicious take on a seafood Alfredo dish. It's quick and easy to make

A salad on a Friday?! It's the weekend, which means free passes to dive into any and all food groups. BUT, thi

Le Mouskoutchou au chocolat Voici un classique algérien qui ne met pas long feu a la maison, un gâteau au ch

his Patriotic Mixed Berry Pie makes a beautiful centerpiece for the 4th of July,  Memorial Day or anytime you

These lemon and poppyseed cookies are a slice and bake cookie! They are lemony and fresh with a crisp outer la

A simple recipe for home made fermented sauerkraut with a pineapple flavor. Using the small batch methods , on

I use to hate oatmeal until I figured out how to make good oatmeal! It's easy to make tasteless oatmeal, but I

These Vegan Tuna Mayonnaise Onigiri are just perfect for this time of year, especially if you’re l

Sweet Potatoes and asparagus cooked with bacon and topped with a baked egg.

Tangy and rich in gut-friendly probiotics, this raw sauerkraut is a welcome addition to any dish!

It???s a home run when it comes to satisfying winter cravings and aiding in weight loss. It???s hearty, fillin

A stunningly beautiful recipe, this restaurant style veg handi is sure to slay all your friends & family w

This Sweet and Sour Vinaigrette is the perfect topping for your favorite Asian-inspired salad. Dijon mustard,

A creamy dessert that tastes as good as it looks!

German Soft Pretzel Sticks - How to make homemade slightly sweet golden soft pretzel sticks. Made with yeast t

Follow this blog with Bloglovin' If you asked me what day it was today, I'd probably tell you I brought a sala

One of our family traditions after we carve pumpkins is to cook the pumpkin seeds. I'll take a few minutes an

Baked chicken legs recipe is perfect when served with mashed potatoes, steamed/boiled vegetables (peas & c

Entertaining tip #1: Welcome your guests with a distinctive cocktail that sets the tone for what's to come. O

Mustard greens, along with turnip, spinach, and collard greens, can be prepared a number of ways.  For our

This Easy Banana Nut Muffins recipe makes rich, moist, and delicious Banana Nut Muffins that are easy to make

Een echt Japans gerecht dat je in de frituurpan of in een wok met een laagje olie klaarmaakt. Jet kunt er scha

Peanut Butter Cup Cheesecake Brownies Need a big batch of yumminess? These Peanut Butter Cup Cheesecake Browni

THM:S, low carb, sugar free, gluten free | Dairy free? Use refined coconut oil instead of butter on top. Nut f

Delicious guacamole recipe with a little kick