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Mediterranean Chickpea Salad is a delicious meal that can be prepped ahead of time. One bite and you'll be hoo
Posted 9 years ago
It’s no secret that I love me some fermented foods, for benefits, for flavor, honestly, for the fun of it. T
Posted 10 years ago
A super decadent homemade frozen treat featuring the best of both worlds. A classic chocolate chip cookie pair
Posted 7 years ago
Cette recette de daube provençale est ma chouchoute, celle que je fais depuis toujours sans y déroger ! D'or
Posted 13 years ago
Rosti di carote viola, saporito e particolare.
Posted 12 years ago
A Greek Mediterranean way to eat Tuna!
Posted 11 years ago
Mini Party Quiches... Mini Party Quiches   Ingredients Nonstick cooking spray 2 cups all-purpose flour 2
Posted 12 years ago
I’m having weekend withdrawal. No, thankfully not a hangover. Although I did do a bottomless brunch AND a wi
Posted 12 years ago
People love this paleo style roast so much that I made a video recipe back in Sept of 2010.  Check it out. Ma
Posted 15 years ago
from All You Magazine, September 2013
Posted 13 years ago
Brownies. Pretzels. Nutella. You don't really need to say any more about these little treats. They're a bit sw
Posted 12 years ago
Calories: 312 Weight Watchers PointsPlus 8 Total Fat: 5.49g Cholesterol: 66mg Sodium: 104mg Total Carbs: 54.45
Posted 14 years ago
Enjoy a classy Rosemary Grapefruit Gin Martini. Homemade cocktail with gin, rosemary simple syrup, fresh grape
Posted 9 years ago
Sausage, Pepper, and Onion Soup: Everything you love about the classic dish remixed into a positively DELICIOU
Posted 12 years ago
Gestern gab es bei der Herzensköchin das erste Mal eine Lowcarb Pizza. Der Boden ist aus Thunfisch, Eier und
Posted 9 years ago
A popular Parisian cookie that is crisp on the outside with a soft, chewy center. Macarons are immensely appea
Posted 13 years ago
modak are sweet stuffed dumplings offered to Lord Ganesha as prasad / naivedyam during Ganesh Chaturthi puja.
Posted 11 years ago
Light airy fluffy ricotta dumpling pillows in a butter sauce
Posted 9 years ago
A fresh-tasting, gourmet potato salad that is great cold or hot.
Posted 8 years ago
Easy recipe for sweet, juicy and quenching homemade apricot nectar. Made with only 5 ingredients, can be canne
Posted 10 years ago
Ready for the most refreshing drink of all time? Blackberry, Lemon, Mint Water. Man this stuff is yummy. And i
Posted 11 years ago
Raita is a condiment made with yogurt/curd and served with rice, curry or Indian flat bread. They are easy to
Posted 12 years ago
Try to make a jam with a twist but preparing this scotch bonnet chilli jam. Eat it with a bit of cheese or wit
Posted 13 years ago
Nothing brings back fonder memories than licking a spatula of raw cookie dough. Most of us can remember helpin
Posted 10 years ago
make a healthy smoothie to start your day!
Posted 13 years ago
Prepara la famosa causa peruana rellena de atún. Uno de los platos más famosos del Perú.
Posted 11 years ago
An easy & tasty way to use up that zucchini from your garden! The zukes are grilled first, then baked on t
Posted 12 years ago
Oreo Krispie Treats Okay, don't over react, but Rice Krispie Treats have been replaced! Introducing.... Oreo K
Posted 8 years ago
Easy, less-mess way to cook bacon, without standing there getting splattered!
Posted 11 years ago
For the turkey this year at Thanksgiving I was thinking of using Herb Gorgonzola Compound Butter as a sea
Posted 12 years ago
Mornings are one of two things - either a drag because you stayed up late the night before or a rush because y
Posted 11 years ago
Craving a Cuban sandwich? Try these snackable totchos nachos with all the pork, cheese, and homemade pickles y
Posted 10 years ago
These carrot pineapple paleo muffins are perfect for breakfast or a quick snack. And they are gluten-free, gra
Posted 12 years ago
So here is what we had for dinner last night...Creamy Chicken Enchiladas. They are a favorite at our house, so
Posted 16 years ago
This tasty peanut butter and chocolate snack swaps full sugar for SPLENDA® Brown Sugar Blend, and they coo
Posted 8 years ago
Recipe from PocketChangeGourmet.com
Posted 14 years ago