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A slow cooker recipe for making Saffron Pistachio Kulfi- an Indian eggless frozen dessert
Posted 12 years ago
Preparation time: 8 hours (for soaking chole/white chickpeas) Cooking time: 10 mins (for boiling potatoes) Ver
Posted 7 years ago
2 Personer Hands-on tid: 15min – Total tid: 30min LOW-CARB | LCHF | KETOGENIC | PALEO Lækker morgenmad el
Posted 8 years ago
  This Peanut Butter Banana Overnight Oatmeal is easy to prepare and great for busy mornings. Hello, agai
Posted 11 years ago
Nothing says Hanukkah like a warm and delicious jelly doughnut. It is traditional to indulge in foods made wit
Posted 11 years ago
Ok, so now that I've started this series of "nostalgia" dishes we might as well continue with another super ty
Posted 10 years ago
This recipe is for one 12-14 inch pizza depending on the thickness of the crust. Please note: if you have an i
Posted 12 years ago
Panna cotta de Lavanda
Posted 11 years ago
Craving nachos? Try tater tots instead of tortilla chips.
Posted 5 years ago
Our South of the Border Burnt Ends and Tips were a bit zippy. I nailed it! These were like a ZIPPY meat candy.
Posted 9 years ago
Shrimp cooked in Mint-Cilantro sauce, now that's an aromatic and delicious dish... The other day while cooking
Posted 11 years ago
I made this for Sam but she's still having end-of-schoolyear fun with friends so she hasn't tasted it yet. It'
Posted 13 years ago
Pork shoulder simmered in green chiles, cumin and Mexican oregano until fork tender.
Posted 10 years ago
As the weather turns cooler here in Alaska, I start dreaming about Pumpkin...Apple....and Coffee treats. Today
Posted 13 years ago
Creamy Scrambled Eggs is a type of egg cooked in low heat while constantly stirring together with butter to ac
Posted 8 years ago
This is the story of an old woman who can't hold her... caffeine. (And a recipe for a yummy, beautiful dessert
Posted 12 years ago
Bananas and maple syrup pair with just a bit of pecan for a delightful cupcake
Posted 12 years ago
Be still my rhubarb loving heart. Strawberry rhubarb pie seems to be just about the only rhubarb dessert most
Posted 11 years ago
A basic slow cooker pot roast - the classic recipe. Simply layer a few ingredients in the pot, and let it cook
Posted 11 years ago
Curry in a hurry! A quick & easy 10-Minute Coconut Yogurt & Chickpea Curry that’s loaded with ve
Posted 8 years ago
Beyti Köfte yanında salata ile yiyeceğiniz harika lezzetli bir öğün. İnşallah yarın uzun bir aradan s
Posted 11 years ago
I’m a self-proclaimed sodium addict when it comes to food and nearly all of my distinct food memories pertai
Posted 13 years ago
Hold everything! I know you have a favorite chocolate chip cookie recipe already. So did I. But it's over now-
Posted 7 years ago
Brown Buttered sage and toasted pecans top this creamy butternut squash soup.
Posted 12 years ago
This butternut squash recipe is wonderfully smoky. The subtle sweetness of the maple syrup balances the smok
Posted 13 years ago
I can't sew.  I can barely thread a needle.  I would like to be able to sew, but it turns out that I have ne
Posted 15 years ago
Each week I do a taste test for one of my other sites. We try the national version of a food and the matching
Posted 11 years ago
¡Feliz viernes! :) ¿Preparados para el finde? El viernes es el momento ideal para pensar en que cocinar el f
Posted 9 years ago
Easy to put together, but tastes like you spent a bunch of time on it!
Posted 12 years ago
Receita de Baba de Moça, aprenda como fazer essa delicia de sobremesa em sua casa, super fácil e
Posted 7 years ago
A sticky cardamon, ginger and caramel tray bake
Posted 10 years ago
Great buffalo flavor that you can pick up and eat with one hand.
Posted 10 years ago
Crunchy, delicious pork cutlets
Posted 14 years ago
You may be thinking...What in the world is Korean red bean mochi cake? And red beans in dessert? Hmm..weird ye
Posted 12 years ago
Red, White and Blue Topped Brownies
Posted 8 years ago
This simple Asparagus Goat Cheese Flatbread is easy to make, ready in just 10 minutes, and loaded with delicio
Posted 10 years ago