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A gorgeous tasting Roasted Butternut Salsa, make ahead and have it ready to serve for family and friends durin
Posted 10 years ago
Italian Tuna Salad loaded with fresh vegetables, garlic, parsley and olives, is not only delicious and nutriti
Posted 10 years ago
Healthy chocolate chip cookies for kids as well as adults!
Posted 11 years ago
Tender juicy steak covered with juicy cooked onions and Latin flavors.
Posted 8 years ago
Easy & Quick way to use leftover coconut pulp when making milk. Delicious chocolate truffles with minimum
Posted 11 years ago
soya keema made with drumsticks, a protein filled side dish to accompany rice or chapathi
Posted 12 years ago
You will love the simplicity of my Spicy Cauliflower Tomato Mushroom Quinoa Fusilli Pasta Sheet Pan Dinner rec
Posted 8 years ago
I have a Meyer Lemon tree that loves to produce lemons. So I always feel badly if I don't use all her lemons.
Posted 12 years ago
11:15 pm and I am just starting to write this blog post for tomorrow morning for all of you to see and read an
Posted 11 years ago
A couple of weeks ago my youngest daughter requested that I make lemonade. I wasn't sure where she had gotten
Posted 11 years ago
Green apple marmalde, jam refreshed by the flavor of green apples
Posted 12 years ago
Two ingredients make this Watermelon Lime Sorbet, an easy and healthy treat that everyone will love - vegan, p
Posted 9 years ago
There are certain breakfast foods that just leave you wanting more.  Have you ever had a Krispy Kreme donut?
Posted 12 years ago
Lemon Zucchini Bread is the perfect twist on traditional zucchini bread with a light citrus taste throughout a
Posted 12 years ago
Sencilla conserva de ajos fermentados
Posted 10 years ago
Gingersnaps. What's Christmas without them? I much prefer gingersnaps over gingerbread.  I still continue to
Posted 14 years ago
Homemade bleu cheese dressing is infinitely better than store-bought. This creamy dressing is at its best when
Posted 8 years ago
Buttery, rich and delicious, Spritz Butter Cookies are at their very best with simple decorations, and made wi
Posted 10 years ago
Start your morning with a bowl of veggies! Just add sausage, poached egg, and Paleo Hollandaise sauce for adde
Posted 11 years ago
El Arroz al Horno es un plato muy típico en Valencia y que queda enmascarado por la paella para el rest
Posted 15 years ago
Having chickens means we have a LOT of eggs in the house almost always. Eggs, eggs and more eggs.  Pair that
Posted 11 years ago
Lightly breaded chicken served in a tangy, citrusy, slightly spicy orange sauce. A little prep the night befor
Posted 5 years ago
Caprese salad is one of my favs. So, why not make it into the main entree? Voila, Caprese Chicken.We made thi
Posted 12 years ago
This recipe is adapted from the book Babel by Maranda Engelbrecht
Posted 12 years ago
Homemade ice cream is a special treat, especially when it's made with lovely fresh blackberries. With a few in
Posted 12 years ago
Quick, spongy grilled whole-wheat pita bread recipe
Posted 9 years ago
I love to find fun treats to make for my kids.  We've made some super fun watermelon sugar cookies, so I took
Posted 10 years ago
Hi folks. Hope everyone is doing well on this fine...oh who am I kidding...this "not fine freaking freeze your
Posted 14 years ago
"OMG I'm sooooo freakin fat today!!!" is what I was saying last week. Do you ever have days like that? When yo
Posted 12 years ago
Garlic knots are perfect for pasta, soup or may be served as starters with your fave sauce or dip or just as s
Posted 12 years ago
A sweet casserole made from egg noodles (kugel). This is a traditional Ashkenazi Jewish dish.
Posted 12 years ago
Mini berry trifles made with angel food cake and brownies. Sweetened with home made whipped cream and assorted
Posted 10 years ago
Salted Caramel Candy made with coconut sugar. Gluten-free, dairy-free, and vegan.
Posted 13 years ago
You'll want to keep these Skillet Steak Fajita Salads on your radar for a quick, easy and healthy meal to whi
Posted 11 years ago
Imala sam namjeru nešto malo zakasniti s postom kuVarijacija, igrice koju je započela Maja – Cooks and Bak
Posted 15 years ago
I made this for lunch and I am telling you, it was SERIOUSLY delicious!  I loved the sweet tomatoes and caram
Posted 14 years ago