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I am always saying "Eat Foods with Lots of Color" Even my banner above says it! :)  I just love fresh veg
Posted 12 years ago
When we moved into our house, the flowers beds left little to be desired.  Slowly we've been adding plant
Posted 9 years ago
A sweet, chewy granola bar with oats, cashew, and chocolate.
Posted 12 years ago
Make dinner the easy way with a lovely One Pot Pasta mixed with sausage, mushrooms, and broccoli with a tasty
Posted 10 years ago
Dark chocolate cookies with Peppermint Candy Kisses on top.
Posted 14 years ago
Hoje vamos conhecer a receita de Risoto de camarão, ervilhas e rúcula Siga passo a passo que não tem como e
Posted 11 years ago
For noget tid siden købte jeg mig en stegeso, som for nyligt blev indviet. Jeg valgte at lave en go' gang kyl
Posted 13 years ago
These cookies are light and moist, and slightly fragile when warm so it is best to wait until they are thoroug
Posted 13 years ago
This is a super easy recipe I worked out a few months ago for gifting purposes, and it's been a quick-fix favo
Posted 9 years ago
So we were on holidays a couple of weeks ago and my parents took the whole family on an Eastern Caribbean crui
Posted 11 years ago
Do you guys celebrate St. Patrick's Day? Neither Ashlee or myself are of Irish descent, but we celebrate every
Posted 8 years ago
Imagine this. You get a hankering for a nice, hot, comforting beef stew with all the wonderful ingredients: ch
Posted 9 years ago
Someone once told me they felt horrible for my girls because they could never eat at McDonald's due to th
Posted 11 years ago
Chocolate Chip Cookie Sticks - bake all at once and cut into sticks.
Posted 13 years ago
L'shana tova! Happiest of new years to you! A little late to this rosh hashanah party, but that seems to be m
Posted 11 years ago
Lime Sugar Cookies
Posted 12 years ago
Lagarto especial da minha Mãe é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de
Posted 11 years ago
By Tanis Boganis   This is such a simple dipping sauce for crab cakes but it has incredible abilities to
Posted 13 years ago
Easy, cheesy Cheddar Drop Biscuits with lots of gooey cheddar cheese and green onions put a delicious twist on
Posted 10 years ago
This gluten-free slow cooker beer cheese soup is as simple as mixing a few simple ingredients together and let
Posted 10 years ago
In the world of traditional and prophetic foods, Talbina stands out as a timeless comfort food with deep spiri
Posted 1 year ago
For the entire month of September, I'll be participating in the SNAP Challenge and attempting to eat on $4.50
Posted 11 years ago
Soaking the cashews ahead of time will help make the cashews more easily digestible and will lend itself to th
Posted 12 years ago
5-ingredient Raw Chocolate Chip Cookie Bars for an easy vegan & gluten-free dessert   There has neve
Posted 10 years ago
This month for the Daring Bakers' Challenge we were asked to make "Ensaimda" which is a Spanish Pastry that re
Posted 11 years ago
Are you trying to come up with the best ways to use up your Thanksgiving leftovers? Leftovers can be one of th
Posted 12 years ago
Maritime Chowder Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 1 Ingredients 2-tbsp butter
Posted 11 years ago
Easy, delicious ribs cooked in oven from start to finish to produce the most delicious, juicy and flavorful ri
Posted 11 years ago
Linguine alla Bolognese Over the years, we have replaced the usual appetizer spread and grilled beef tenderloi
Posted 9 years ago
Basboussa a la noix de coco facile     - la Basboussa à la noix de coco est une savoureuse basbouss
Posted 13 years ago
No-bake fruit crisps are so underrated! I didn't even know about them until recently, I mean you always bake a
Posted 12 years ago
Cookies and Cream! One of my faves, so I threw it in these cookies & cream rice crispy treats! What I like
Posted 12 years ago
Mancare de pui cu fasole pastai, teci, cu rosii si usturoi, reteta simpla, ieftina si gustoasa care se poate f
Posted 7 years ago
Shiitake Pappardelle with Pancetta and Peas Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins Se
Posted 11 years ago
Tasty pumpkin bread made healthy and still moist and soft and the perfect treat! Total Time: 50 minutes Skip
Posted 10 years ago
  Back where we lived in NW Indiana, there is a small restaurant chain called, "Hacienda".  It wasn't lo
Posted 11 years ago