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One of my husband's favorite beers is Guinness and yes, he has had a Guinness in Ireland. Sometimes you get th
Posted 11 years ago
If you have seen any of the posts from my cookies for two series, you know I am a huge fan of small serving de
Posted 12 years ago
Caramelized juicy Bosc pears topped with coconut whipped cream are almost too pretty to eat. Delicious.
Posted 10 years ago
A cool, creamy, chocolatey dessert, made with only 4 ingredients.
Posted 12 years ago
This recipe comes from the kitchen of Dawn Knight, one of my wonderful co-workers. It's a poke cake, with an a
Posted 10 years ago
Cashew ‘cheesecake’ is something I’ve been wanting to try for ages, with online reviews promising a deli
Posted 10 years ago
Ah, french onion soup is so wonderful baked in a crock with melted cheese on top. When dining out you can orde
Posted 13 years ago
Grandma's Vinegar Dressing is perfect for bitter leaf lettuce.
Posted 15 years ago
Curcubita maxima or as is known squash comes from South America and came to Europe from Portuguese explorers d
Posted 9 years ago
Fresh Sweet Corn Succotash Gratin
Posted 8 years ago
To brine or not to brine? That is the question a lot of people ask when planning to cook a turkey or a whole c
Posted 10 years ago
This Burmese inspired Cucumber Watermelon Composed Salad is like a party in your mouth, with sweet, sour and s
Posted 13 years ago
A one pot, easy, 45-minute weeknight dinner that's delicious and elegant enough for a dinner party!
Posted 10 years ago
These Chilli Corn Vegan Tacos combine spicy grilled corn with smooth "cheesy" sauce, creamy avocado, black bea
Posted 9 years ago
There have been many posts and recipes about mixing chocolate chip cookie dough and brownie batter but up unti
Posted 9 years ago
Stuffing and dressing are so overrated! Avoid a soggy bland disaster this Thanksgiving and go for this Harvest
Posted 7 years ago
If you can't get Mexican chorizo cook 250gm or 8oz of beef mince with 2 cloves of garlic, 2 teaspoons cumin an
Posted 12 years ago
I get asked a lot about what kinds of food are good to pack for lunches. Food that you can either pack in your
Posted 12 years ago
Como fazer coxinha de palmito deliciosa
Posted 5 years ago
This burger is absolutely delicious and tastes pretty darn close to the real thing!
Posted 14 years ago
Barquettes salées aux crevettes, fromage et aneth Des barquettes salées aux crevettes et fromage parfuméesÂ
Posted 8 years ago
Chewy. Tasty. Filling. RECIPE IDEA: Hi. It's Lois in the kitchen. Until recently, I had never had Steel Cut Oa
Posted 11 years ago
Estás deliciosas barquillas de ensalada de arroz, son una auténtica delicia. El arroz, es ese in
Posted 13 years ago
About this time of year, my mom comes by with a plastic grocery bag. This bag is filled with goodies...Meyer l
Posted 10 years ago
Here's a quick recipe for you!  I've been using these same four seasonings to season anything and everything
Posted 10 years ago
Pyrizhky or perishke [pear-eesh-keh] are a yeast dough based mini bun. These are filled with cheese, potato an
Posted 7 years ago
This hearty nutrient rich salad is great for lunch, potlucks, picnics.
Posted 14 years ago
Muesli was introduced around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospita
Posted 13 years ago
I'm crazy about chocolate but I've reached this season where I need an alternating flavor to elevate the choco
Posted 9 years ago
Inspired by the movie Ant-Man, Pym Particle Potion and Yellowjacket Juice are sure to be a hit at your next pa
Posted 11 years ago
I scream, you scream, we all scream for ice cream...cake that is. I would definitely scream for ice cream cake
Posted 10 years ago
Vegan Pumpkin Laksa with Zucchini noodles and Peri Peri Chickpeas.This can be made paleo and whole 30 complian
Posted 10 years ago
Make memories with family and friends around the dinner table tonight with these Family Style Dining Tips and
Posted 10 years ago
Kerala lunch menu... Matta rice Sea bass fish curry, click here for the recipe Tapioca-Kappa Puzhukku, cooked
Posted 2 years ago
En alguna que otra ocasión hemos preparado pizzas con bordes de queso pero hoy os traigo una manera más. Una
Posted 9 years ago
As soon as I can smell spring around the corner I start craving all things fruit and herb. The season for basi
Posted 8 years ago