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I recently visited a tapas restaurant with some friends, where I tried a variety of different dishes.  Th
Posted 9 years ago
Crispy Honey Garlic Chicken Wings - Crispy fried wings get tossed in a very easy to make honey garlic sauce ju
Posted 17 years ago
These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with
Posted 11 years ago
Enchilada Sauce Recipe Type: Sauce Cuisine: Southwestern Author: Prickly Gourmet Prep time: 5 mins Cook time:
Posted 10 years ago
Old-Fashioned Cajun Cake - An EASY cake recipe filled with crushed pineapple and topped with a warm coconut pe
Posted 8 years ago
This sweet and tangy dip is a healthy alternative to traditional dips.
Posted 13 years ago
Recette de base
Posted 11 years ago
Weight Watchers 8pp per serve
Posted 12 years ago
GRILLED LEMON CHICKEN FLAT BREADS are on the menu tonight. I am sure you all know my love for anything on
Posted 9 years ago
A three ingredient dessert recipe that is ready in a flash.
Posted 11 years ago
Make these Easy & Healthy No Bake Energy Bites weeks ahead of time and you will have a fun treat for kids
Posted 9 years ago
Full of fresh tangy cranberries, orange zest, and toasted nuts, Cranberry-Orange Bread create a beautiful fest
Posted 13 years ago
I thought it a good idea for me to share one of my most favourite green snacks. That's right. Brussels sprouts
Posted 17 years ago
Made with whole wheat flour and rich olive oil, this subtly sweet Olive Oil Tea Cake is perfect when paired wi
Posted 7 years ago
This is a wonderful side dish for any Autumn table, but perfect for Thanksgiving Day. Goes really well with Tu
Posted 17 years ago
Spaghetti with crab, lemon, chilli, parsley and radish shavings Serves: 4 Ingredients 500g spaghetti 5 tbsp ex
Posted 9 years ago
Happy March Everyone! It’s Gina from Kleinworth & Co. again. Are you all ready for St. Patty's Day??? I
Posted 12 years ago
A basic hummus made from dried chickpeas and topped with olive oil, chopped olives, parsley, and pine nuts
Posted 9 years ago
I always have mint growing in my garden and so it really is a doddle to make this mint sauce. We were given 4
Posted 14 years ago
Moist brownie cookies with crackle top.
Posted 13 years ago
Paneer Makhani is best served with Rotis Parathas and Naans
Posted 9 years ago
Two posts in one week?! 🔥🔥🔥 Yes. It's Christmas Day, and I hope you're curled up
Posted 9 years ago
Easiest apple muffins that are packed with cinnamon, flax seeds, zucchini and fresh carrots! Add all the fruit
Posted 10 years ago
Gluten-Free, Soya-Free, Low FODMAP (provided you don't eat half the cake in one sitting)
Posted 8 years ago
You probably want to ask me this “Muna! Where is the sauce??” Well, this Meatloaf needs no sauce to taste
Posted 9 years ago
Low Carb Magic Pumpkin Pie, grain free sugar free and a pie the whole family will love.
Posted 8 years ago
Mashed potatoes with cream cheese, sour cream, butter, cheese and topped with even more cheese!
Posted 8 years ago
BBQ is very common in houses. In this post Chef Tahira Mateen is telling us how a Tikka Masala Spices (BBQ Sp
Posted 13 years ago
Wow, it feels like its been a long time since we have posted a recipe!  Two weeks!  My day job has been supe
Posted 11 years ago
A soft, moist, cakey carrot cake cookie with a cream cheese frosting with a hint of orange. The recipe makes m
Posted 8 years ago
Lemon Poppy Seed Loaf Cake - with lemon glaze! This tender cake gets added moistness from a quick cooked glaze
Posted 10 years ago
Italian delight in appetizer form. The combination of balsamic tossed salad with savory meatballs on a crostin
Posted 12 years ago
Creamy Cranberry Cocoa Pancakes that taste like hot cocoa! High in antioxidants & packed with protein, thi
Posted 9 years ago
Some nights you're just too tired to cook, the weather is dictating it's a comfort food dinner night and you l
Posted 11 years ago