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When my great-grandmother got married, she knew how to make exactly two things: fried chicken and angel food c
Posted 13 years ago
Smashed Roast Potatoes with Garlic, Bacon and Cheddar - plus instructions on making perfect crispy roast potat
Posted 10 years ago
Buttery crust with hints of apple cider sweetness, filled with figs simmered in orange juice, apple cider syru
Posted 13 years ago
This year, to make life easier for me and the family, we have created a set menu for the week. I know that sou
Posted 7 years ago
Jackfruit stir fry curry recipe... A healthy, low fat authentic South Indian recipe! I just got back from a ve
Posted 12 years ago
Loaded Monster Cookies These loaded monster cookies are like the kitchen sink of all cookies. They are loaded
Posted 6 years ago
  Green Tea Cake Roll Recipe Ingredients 6 eggs 2-½ cups powdered sugar 1 teaspoon pure almond extract 1
Posted 12 years ago
Tahini is an integral component of various dishes including hummus and halva
Posted 9 years ago
This delicious apple sheera or apple sooji kesari is so easy to make and taste so amazing. This is perfect for
Posted 7 years ago
These smores chocolate chip cookies are outrageous. They start with a sinful chocolate chip cookie, get topped
Posted 9 years ago
I finished Christmas shopping last night! It's so hard to get done when I normally just pack the three kids to
Posted 13 years ago
Quer agradar sua família e amigos? Faça a receita de Bolo de fubá com aveia integral que será um sucesso!
Posted 4 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MySa
Posted 7 years ago
A simple refreshing tossed salad of chopped romaine, celery, scallion, radish and cucumber
Posted 13 years ago
This is our family's go-to summer recipe. Everybody in our family adores Chinese Chicken Salad and requests it
Posted 15 years ago
Note: If you don’t have oat flour, it can be easily made by processing rolled oats in a food processor
Posted 11 years ago
Easy Coconut Mango Cheesecake Recipe!
Posted 15 years ago
In celebration of National Chocolate Chip Cookie Day - I'm sharing a super amazing (and ridiculously easy) rec
Posted 12 years ago
Kimchi for Chilli Wimps is named so because it is a lot easier on the spice than traditional recipes. This rec
Posted 10 years ago
Luxembourg trout in Riesling sauce is a lovely main dish. The trout is first fried in a bit of butter and then
Posted 10 years ago
  Years ago while vacationing in LA, I had the Best Ever Grilled Chicken. Maybe it was just the entire ex
Posted 8 years ago
Chocolate Orange Hot Cross Biscuits are a southern take on the classic hot cross buns served on Good Friday. M
Posted 10 years ago
Deliciosas tartaletas de espinacas para impresionar a tus invitados!
Posted 15 years ago
Crispy on the outside and soft on the inside, these sweet potato fries make a perfect healthy snack!
Posted 9 years ago
The key is to let the muffins rest overnight so that the banana flavour can develop and intensify.
Posted 11 years ago
These Banana Oatmeal Chocolate Chip Cookies don't use any butter but are still incredibly moist, flavorful, &a
Posted 13 years ago
Very light and fluffy paleo biscuits with a great texture.
Posted 9 years ago
Cold soups are favorites of mine because they capture the essential flavors of the ingredients, are simple to
Posted 14 years ago
For a dinner that is oh-so-quick to make and oh-so-delicious, pasta e fagioli soup is an easy winner. A few si
Posted 7 years ago
This dessert is simply luscious! Fresh ripe peaches and plump juicy blackberries, spiced just right, and toppe
Posted 2 years ago
Teacup’s Broccoli Casserole
Posted 10 years ago
Happy Tuesday! I've got a quick post today. This past Saturday I ran the Baltimore Marathon and I spent the r
Posted 11 years ago
Mexican Rice that is full of vegetables, garlic, chili powder, cumin and tomatoes.
Posted 12 years ago
These deliciously healthy Nutty Date & Oat Energy Balls are the perfect mid-afternoon 'pick-me-up' or post
Posted 9 years ago
I tend to fix on a recipe and just don't let it go. Sometimes it’s an old recipe I made years decades ago, b
Posted 10 years ago