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Hey friends! Let me tell you that this week has been super busy! On top of my regular working schedule, and be
Posted 11 years ago
  Adoro la cucina. È sempre una continua scoperta: unire nuovi sapori, scomporre quelli classici e crear
Posted 10 years ago
Adapted from Chef Savvy and my mom. These muffins are better the second day. For me, this made 16 standard siz
Posted 11 years ago
What a great way to celebrate the 4th of July with patriotic Baked Alaska. It's pretty much an assemble desser
Posted 12 years ago
Champignons farcis au fromage La Vache Qui Rit® et au bacon Cela faisait un moment que je cherchais une recet
Posted 12 years ago
Quick Fruitcake is not your usual one! It has no booze and you don’t have to wait for days to enjoy it. The
Posted 10 years ago
These pickled quail eggs, served with horseradish mayo, and furikake, look so stunning, yet are quite easy to
Posted 10 years ago
As soon as it is warm enough, my daughter (Little Foodie) and I start enjoying spending time in our back yard.
Posted 11 years ago
I made these cookies for my daughter’s 3rd birthday party.  If you follow this blog, you will already know
Posted 13 years ago
J'ai planté il y a peu de coriandre graine dans une jardinière et j'ai récolté les fleurs... J'avais une t
Posted 12 years ago
Before buying my Optimum 9200 blender a couple of months ago, I don't think I've ever owned an appliance that
Posted 12 years ago
Dinuguan is a classic Filipino dish made of pig's intestines stewed in vinegar and pork  blood with  gree
Posted 15 years ago
This salad is loaded with superfoods and will do all things good for your body! I'm a real sucker for fried 
Posted 11 years ago
Un aperitivo de lo más sencillo de montar y de lo más rico. Las berenjenas las freímos previamente y ya sol
Posted 8 years ago
These chickpea, avocado, and arugula sandwiches provide a wonderful blend of healthy fats and protein to power
Posted 12 years ago
Maja Blanca is a common Filipino dessert with Corn Flour as its main ingredient. It also had coconut milk, and
Posted 8 years ago
The tender flavor of pork is captured beautifully on the grill. With a zesty marinade this recipe becomes simp
Posted 18 years ago
Love decadent brunches on the weekend? Then make my Strawberry and Peach Stuffed French Toast with Honeyed Ric
Posted 11 years ago
For me, theres nothing that smells like Christmas as much as apple cider spiced with cinnamon, cloves and nutm
Posted 11 years ago
This party punch recipe is sure to be your new go-to for any and every occasion! It's the perfect mix of sweet
Posted 6 years ago
Enjoy this Healthy Stuffed Pear Crisp made with just 10 ingredients for the perfect holiday treat! Free of ref
Posted 9 years ago
A creamy (and gluten-free) sweet and spicy peanut sauce is drizzled over crispy and tender roasted broccoli an
Posted 11 years ago
Quer agradar sua família e amigos? Faça a receita de Biscoito de queijo da Val que será um sucesso! Temos m
Posted 4 years ago
Don't let the purple potatoes scare you off. This potato salad tastes just like you're used to with delicious
Posted 11 years ago
Fudge is a decadent little desert that is not as hard to make as you would think. Trust me, I'm not a baker/de
Posted 12 years ago
Jump starting this dish on the stovetop turns this time-consuming dish into a quick meal. There are so many gr
Posted 7 years ago
Brown Sugar Bundt Cake with Biscoff Glaze has a moist and tender crumb and the rich Biscoff Glaze is a delicio
Posted 6 years ago
Officially, spring started on March 20th, almost a month ago. But here in the Midwest, it hasn't felt like s
Posted 12 years ago
[IT/EN] Questa soffice torta alle noci profumata all???arancia ?? un dolce semplice e gustoso adatto in ogni m
Posted 7 years ago
Nonostante il caldo da piena estate di questi giorni, ho trovato il coraggio per accendere il forno, e non man
Posted 11 years ago
With apple, carrot, pineapple and more, these fantastic breakfast muffins will get you started on your day. To
Posted 15 years ago
Pour 4 personnes
Posted 12 years ago
Autumn always brings a harvest of delicious produce, and admittedly it's my favourite time of the year. I love
Posted 12 years ago
An easy recipe for homemade pizzas--one for the kids and one for the adults.
Posted 11 years ago
This creamy corn chowder gets its spice from LA MORENA® Chipotle Peppers in Adobo! It's easy to make, vega
Posted 9 years ago
Creamy baked pasta dish made with Hatch chile peppers
Posted 14 years ago