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Hello, my name is Sarah and I am a fresh mozzarella, tomato and pesto addict. We eat it as a salad, on bread,
Posted 16 years ago
Pazhampori & beef roast, a trending combo in Kerala... Pazhampori is a popular and delicious snack in Kera
Posted 2 years ago
I could easily go to my local Mexican market and order some fresh masa or I can make it myself I thought. I me
Posted 12 years ago
Dwight left this morning and will be gone for a week. He went to Atlanta to take care of our taxes and see his
Posted 11 years ago
Pickled eggs are hard cooked eggs that are pickled in brine and make a great high protein, low carbohydrate sn
Posted 12 years ago
Does any dessert scream summer quite like lemon bars? (If you have a different response you can just keep it t
Posted 8 years ago
I used to always believe that when it comes to baking, bigger = better. If I'm taking the time to bake somethi
Posted 9 years ago
These loaded tater tot skewers are so yummy and they're so easy to make. This is such a fun and simple appetiz
Posted 7 years ago
This will be the last snow photo from me for a while.. "Aaargh not another Bloody Bleak snow picture!!" Yay! W
Posted 14 years ago
The little fish store was perched on the edge of a waterfall, near a historic stone structure on a curve in th
Posted 9 years ago
Small cast iron pans are perfect for baking and serving this brie. Because they hold heat so well, the brie wi
Posted 13 years ago
A fast and easy one-pot dinner of pasta with store bought basil pesto and peas. Ready in under 30 minutes with
Posted 10 years ago
Welp, as you might notice from the the title of this recipe: I'm doing the whole30. I'm nearly done at this po
Posted 9 years ago
Recipe for Tamilnadu style brinji rice made with vegetables and coconut. This veg brinji is very flavorful tam
Posted 10 years ago
Toppings : Pizza sauce, mozzarella cheese, sliced ham, fresh asparagus, onions
Posted 9 years ago
Delicious and fruity Peach Pie Sangria! My favorite spring cocktail.
Posted 12 years ago
Healthy Ramen Noodles with Shrimp is a simple recipe, perfect for weekdays when you want to eat something del
Posted 10 years ago
A receita de Carne moída a parmegiana é uma delícia. Todos que fizeram já gostaram porque agrada a todos o
Posted 12 years ago
Butterscotch Scone Cookies are dense, chewy and not too sweet. Have you ever bought the little two bite triang
Posted 12 years ago
Do you ever have one of those days when you realize that the groceries you bought for the week have either run
Posted 10 years ago
Hoy os explico algunas Ideas para Halloween con Galletas Oreo, os dejaré tres propuestas pero seg
Posted 12 years ago
Smooth and rich dark chocolate truffles with a hint of the delicious coffee rum flavor of Kahlua liqueur. Cove
Posted 11 years ago
It was time. We needed these no bake nutella energy bites. Didn't we? Snacks? Breakfast? Breakfast Snacks? Des
Posted 11 years ago
Nutter Butter Chicks are a super easy Easter treat to make!  Kids will love to help out putting these togethe
Posted 12 years ago
Sometimes good things just happen by accident, like this fresh Strawberry Bread and Strawberry "Shmear". It al
Posted 12 years ago
Ja jeszcze jestem przed urlopem i jeszcze trochę zanim sobie odpocznę, więc na pociechę zaserwowałam sobi
Posted 11 years ago
These Mexican Pork Carnitas are known as the best damn carnitas you have ever eaten in you whole entire life.
Posted 13 years ago
This Gluten-Free & Vegan Salted Caramel Ice Cream surpasses every ice cream I've ever made before. I am no
Posted 10 years ago
My love of peanut butter translated into delicate French Macarons: the crisp macaron shells are made with pean
Posted 13 years ago
Calvados apple tart Ingredients For the pastry 225g plain flour 110g butter, cut into chunks 80g sugar 1 large
Posted 6 years ago
The first time I ever saw beets was when I was a kid living in Georgia.  They were these perfectly round red
Posted 13 years ago
Probiotic tvorog, a traditional Russian soft cheese with plenty of beneficial live bacteria, that's low in lac
Posted 11 years ago
A fresh-tasting, gourmet potato salad that is great cold or hot.
Posted 8 years ago
So many flavors, so little time! You can get this easy supper on your table 30 minutes.
Posted 10 years ago
Easy vegan grapefruit curd that’s naturally sweetened and made with wholesome ingredient! Perfectly crea
Posted 9 years ago
Slightly crispy on top with a moist crust, these crumble bars are filled with fresh strawberries and peaches.
Posted 11 years ago