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This recipe for chunky guacamole takes only 5 minutes to make. Serve with tortilla chips, as a dip for fresh v
Posted 11 years ago
Fudge Studded Mocha Muffins make a wonderful breakfast treat. A chocolate muffin with a hint of coffee in ever
Posted 9 years ago
I'm on a BBQ chicken kick lately, can you tell? Maybe it's because we're in the last stretch of summer and I'm
Posted 13 years ago
**These are similar to a traditional Reuben sandwich, minus the sauerkraut. Since no one I know likes it, I&rs
Posted 9 years ago
August is choke cherry season around here! We like chokecherry jelly, and since the fruit is free, I try to ma
Posted 13 years ago
recette peu caloriques galettes au saumon et chou kale Bonjour tout le monde, C'est la première fois que j'es
Posted 7 years ago
Deliciously light ricotta pancakes, topped with hot smoked salmon and sour cream. A great appetiser that you c
Posted 11 years ago
Stellt euch vor , ihr habt einen richtig miesen Tag. Also nicht nur so ein wenig durchwachsen, sondern richtig
Posted 6 years ago
A health-ier way to eat a creamy, cheesy dessert; this Coconut Mascarpone Fruit Tart Parfait is sure to please
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Torta salgada de forma bem simples! Vai agradar a
Posted 4 years ago
This Vegan Cream of Mushroom Soup is better than anything you can by in a can - simply because it's made from
Posted 10 years ago
You know summer is in full swing when nectarines show up in the produce section of your local store. Growing u
Posted 12 years ago
What's not to love about juicy ripe tomatoes, fresh basil, and creamy mozzarella cheese? I really love making
Posted 9 years ago
High protein, gluten free, snack-sized bites that taste like a peanut butter and jelly sandwich, but are high
Posted 10 years ago
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Posted 11 years ago
I have another delicious muffin recipe for you to try! If you loved our Double Chocolate muffins, then you wil
Posted 11 years ago
March 9, 2017 - post updated with new photos and video. This simple tasty cake is bursting with strawberry fla
Posted 10 years ago
One of the most obvious categories that is lacking in my Recipe Box is the snacks section. I don't usually pos
Posted 12 years ago
Low Carb Cheddar Sausage Stuffed Bagels are a tasty and easy baked bagel that has no grains, no nuts, no glute
Posted 10 years ago
Coconut Pecan Crusted Halibut with Coconut Red Curry Sauce A celebration with all my besties for my friend Kim
Posted 11 years ago
This sweet potato hummus with Moroccan with Harissa recipe is a festive dip that’s crazy delicious and so go
Posted 8 years ago
This is a sponsored post written by me on behalf of The Marzetti® Brand for IZEA. All opinions are 100% mine.
Posted 10 years ago
We don't always have time to make lots of different sauces to finish a popular dish at home.  Some great meat
Posted 13 years ago
  My grandmother was a chef par excellence. However, as is the norm with most Indian grandmas, she didn'
Posted 11 years ago
Anita's a huge fan of pimento cheese (she makes a pimento cheese salad for sandwiches), so when I ran across t
Posted 13 years ago
Easy and simple recipe for South Indian style Chettinad Cabbage Kootu. Tamilnadu Muttaikose Kootu Curry.
Posted 11 years ago
This dish has all the flavors and textures! Creamy and crunchy, this mildly spicy coconut curried cauliflower
Posted 9 years ago
Deliciosa y perfecta. Esta masa de Fougasse te va a quedar riqu??sima con su relleno de anchoas y aceitunas. U
Posted 2 years ago
A beautiful and simple dessert great for a special occasion or a fun treat for the family.
Posted 12 years ago
Essa receita fácil de Creme de Mandioquinha vai impressionar seus amigos e família! Siga passo a passo que n
Posted 12 years ago
Made with summer garden vegetables - zucchini, eggplant, tomato and capsicum this fresh chutney will be enjoye
Posted 11 years ago
Here is another really good recipe for Friday during Lent. This is a simple recipe doesn’t require many ingr
Posted 12 years ago
Cheesecake bars with an eggless cookie dough layered on top for a rich bar that you won't be able to stop eati
Posted 11 years ago
An autumn take on traditional potato gratin, the flavors are deep and comforting, and are sure to warm you up
Posted 11 years ago
For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than once
Posted 12 years ago