Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
This amazing pasta salad has all the flavors of the Mediterranean with a lovely homemade Basil Vinaigrette tha
Posted 10 years ago
Delectable Christmas cookie with a sugar cookie that includes peanut butter and then Hershey's Kisses pressed
Posted 13 years ago
Those of you familiar with my recipes and website might have taken a "double take" when you read the title of
Posted 13 years ago
Is it super obvious that I'm really, REALLY excited for Spring? This recipe is basically an explosion of seas
Posted 11 years ago
 On the eleventh Day of Sugar, my true love gave to me . . Homemade Snickers Completely and ridiculously insa
Posted 12 years ago
Inviting a few friends for a weekend dinner means cooking and sharing your food.  Getting together means a lo
Posted 9 years ago
Marinated lamb strips cooked in authentic spices.
Posted 13 years ago
Pressure Cooker Caramelized Onion Risotto is rich, creamy, vegetarian, and cooks in under 10 minutes. It's suc
Posted 8 years ago
I've already mentioned my love affair with rhubarb. The past few weeks, I've bought several pounds and branche
Posted 12 years ago
This Honeydew Cucumber Salad is the perfect summer side salad - cool and refreshing it pairs well with so mean
Posted 11 years ago
Carrot-Cake Cookies... Carrot-Cake Cookies Ingredients FOR THE FILLING 2 ounces bar cream cheese, room tempera
Posted 12 years ago
Pan fried farfalle pasta, butter-caramelized onions, and tangy sauerkraut are all you need to relax and satisf
Posted 10 years ago
Thick, hearty, creamy, and with the sharp tang of cheddar cheese, this soup is sure to be a hit.
Posted 8 years ago
Hello again! It's Alicia from The Baker Upstairs, back with another delicious cookie recipe to share! Of all t
Posted 9 years ago
I love tangy vinaigrettes that have nearly equal parts of acid to oil.  Lettuces, arugula, tomatoes, cucu
Posted 5 years ago
Make sure to REPIN this recipe :) Have  you ever had peanut sauce? So I had it a bunch throughout my childhoo
Posted 12 years ago
A simple pasta recipe with earthy flavor that is light and beautiful.
Posted 7 years ago
Tupig is a delicacy from Ilocos and Pangasinan made from ground glutinous rice and combined with buco strips,
Posted 8 years ago
  School is officially out for summer break.  I am not sure who is looking forward to this summer break
Posted 9 years ago
You may have noticed - and I'm sure I've said it before - but my default midweek dinner starts with pasta. A
Posted 10 years ago
The perfect addition to your holiday table, these cinnamon sugar healthy tortilla chips match perfectly with a
Posted 9 years ago
Including my own, I have 9 baby showers to attend over the next few months. NINE! You'd think that we all dran
Posted 12 years ago
I think it is safe to say that we like to jazz up our drinks over here at the Loper house. From CopyCat Chick
Posted 11 years ago
Adapted from The Endless Meal. The color of this soup depends on the shades of the produce you use. I've had t
Posted 9 years ago
By Kevin Williams This is a piece of butterscotch pie I picked up at an Amish restaurant (I'll tell you where
Posted 12 years ago
Chocolate White Chocolate Chip Walnut Cookies These chocolate white chocolate chip walnut cookies are super ta
Posted 10 years ago
Voici une idee d'amuse bouche très simple à réaliser pour les fêtes de fin d'années, des oeufs farcis. Un
Posted 13 years ago
Spanish for 'old clothes' thanks to its shredded appearance, this flavorful Cuban dish is made with lean beef
Posted 10 years ago
Incredibly easy and really tasty dip that has only 5 ingredients and takes less than 5 minutes to prepare
Posted 12 years ago
I am a huge fan of Berries. They are pretty, flavorful, taste amazing on cheesecakes and hold a long list of h
Posted 11 years ago
Best ever vegan meatballs just like your Grandma used to make! Serve them up as party appetizers or on a bed o
Posted 6 years ago
When embarking on the GAPS healing protocol several years ago, I took on the adventurous task of learning abou
Posted 11 years ago
I have this bad habit of adding too much garlic to the pesto.  It ends up being this process that much resemb
Posted 11 years ago
The perfect transitional breakfast, you can customize the coconut peach muesli for warm, moderate or cool weat
Posted 10 years ago
Sweet and Juicy Chilton County Peach Cobbler
Posted 10 years ago