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I have to admit it, I love Cinnabon.  Do I eat it...not often...it's so sweet and tasty and wonderful.  I us
Posted 14 years ago
Today I give you all my most favorite side salad to order - EVER.  I dream about this salad.  It was my preg
Posted 14 years ago
If you have ever wanted an easy cornbread recipe, this easy skillet cornbread recipe is IT! Super easy and cra
Posted 11 years ago
Sometimes I get the strangest ideas. And sometimes, they work out really, really  well, like these Israeli Co
Posted 10 years ago
Cilantro lime marinated grilled shrimp topped with a spicy roasted poblano sauce! You won't believe how yummy
Posted 12 years ago
This is just a little different take on your regular lasagna.  Since they are in rolls, they are easy to serv
Posted 13 years ago
Quer agradar sua família e amigos? Faça a receita de Biscoito de Amendoim que será um sucesso! Temos mais d
Posted 4 years ago
Busy days. Busy evenings. Summer is going full steam ahead! Wonder how you're going to keep yourself from just
Posted 12 years ago
Recipe makes enough for 4 large whole wheat Belgian waffles.
Posted 11 years ago
An elegant New Year's Eve Appetizer that pairs perfectly with red Bordeaux wine. Cambozola cheese, caramelized
Posted 10 years ago
Smoky Slow Cooker Mexican Black Beans are dried black beans combined with smoky chipotle peppers, onion, garli
Posted 9 years ago
Today was a snowy winter day, and it was the perfect day to whip up a batch of my favorite Double Chocolate Ch
Posted 10 years ago
Siga passo a passo nossa receita de Creme de camarão à moda Thiago Explicamos de forma simples e rápida com
Posted 11 years ago
In Japanese cooking, ponzu refers to any of various citrus juices. If citrus juice is mixed with soy sauce, da
Posted 16 years ago
Who doesn't like macaroni and cheese? Seriously, I don't think anyone can honestly say that they don't love th
Posted 12 years ago
With An Easy Corn Tortilla Crust If you have ever had Quiche you know that it is usually made with a regular p
Posted 11 years ago
  OH MAN. Yep - Just - OH. MAN. Though I LOVE soup year round, when the nights get chilly, and those unex
Posted 9 years ago
Cranberry Breakfast Parfaits! Layers of cranberry orange compote, greek yogurt and homemade spiced granola. Su
Posted 9 years ago
These barely even need a recipe because you can top them any way you like, but we love the spicy notes on top
Posted 9 years ago
Paleo Apple Cider Vinegar Donuts drizzled in turmeric pumpkin spice latte! These grain and sugar free donuts a
Posted 9 years ago
Add this home-cooked goodness to your brunch line up! Hearty, healthy hash? I’m in! 🙋🏻‍♀️ This B
Posted 7 years ago
Zucchini is one of those awesomely versatile vegetables. It’s great grilled, roasted, as pasta, or even i
Posted 11 years ago
With all of the snow and cold weather that we were getting on the east coast, I couldn't help but to wish that
Posted 12 years ago
When I was seventeen, I got my first job and worked at a local shopping mall as a cashier. I remember the exci
Posted 12 years ago
Eggnog flavors both the Master Muffin Mix muffin and the frosting that tops it for a delicious holiday treat!
Posted 12 years ago
Light, healthy dish that's gluten-free, primal, and heart-healthy. Wild Pacific, Dover or Petrale Sole with la
Posted 11 years ago
A new feature of our site... Tasty Tuesdays! Written by Lori of LorisLOLZ.org. Enjoy! This traditional Eastern
Posted 15 years ago
I’ve been on a bit of a quest for all things healthy, but quick lately.  One of the things that keeps me go
Posted 10 years ago
It’s summertime and we have such an amazing assortment of fresh veggies in our garden and available at our f
Posted 12 years ago
These bars are a delicious and healthy breakfast or snack when your on the go. It's also great for getting rid
Posted 11 years ago
French monster tuna melts. A man's tuna sandwich. Or anyone's tuna sandwich, really. It's kind of amazing!
Posted 12 years ago
Sweet Potato and Soba Noodles with Spicy Peanut Sauce topped with peppers, peanuts and fresh herbs, your simpl
Posted 10 years ago
Caramel popcorn was first introduced to me when I was at the movie theater. It was embarrassing how I kept on
Posted 9 years ago
Sugar, spice, and everything nice... sweater weather is made better with a slice of spiced pear cake by your s
Posted 8 years ago