Okay. That Autumn part in the title may have you thinking if I live in a different part of the world. Well, I

A healthier spin on the classic apple dessert, this cake does not disappoint. No mixer needed for this apple c

  Nothing livens up a Par-taaay like Margaritas!  And after the Broncos performance last week during

Extra dense, wonderfully moist, and delicious cinnamon-y zucchini bread! Who knew that zucchini bread could be

Dear Winter: What's up with you? The past few years, you've been pretty mild, sometimes a little chilly, but t

Pickled Cherries Author: Anna Hedworth Serves: 1 Ingredients 500g cherries 350ml white wine vinegar 400g caste

Ingredients 1 cup low sodium chicken broth (I like Pacific Organic Low Sodium Chicken Broth) 2 cups cauliflowe

One of my favorite sections from January's Cooking Light is about adding citrus to your meals during the winte

This dreamy Cherry Ice Cream is smooth and luscious with the delicate flavor of fresh cherries. I’ve been tw

This simple and delicious Turkish Coffee Milkshake is refreshing and filled with pep. It's easy and makes the

Hoje vamos conhecer a receita de Lagosta simples de forno Siga passo a passo que não tem como errar! Tenho ce

You probably know by now that I am not a vegetarian or

A different twist on most spinach dip recipes. Best served warm.

An easy and anti-aging dessert made with champagne. Who could resist>

Who eats a whole tub of ice cream by themselves? I always wondered that when people talked about eating their

We only made it 45 minutes into date night this week.  Before dinner even arrived, my husband and I looked at

Red Onions My favorite way to have red onions is roasted. Roasted Red Onions subtle and sweet instead of sharp

Welcome 2013 2014. Can you believe how quickly 2013 came and went!? My grandma always tells me, "Time flies; r

This flavorful sauce tastes amazing on pasta, fish, chicken or farro. Adapted from Judy Lyness of Two Broads A

This healthier version of pesto sauce is so tasty, you'll never even miss the dairy and excessive calories in

  Tajine d'agneau aux olives & citrons confit Un tajine d'agneau aux olives & citron confit que j

Balisungsong...??? I bet you know this or have tried it one time or another but you don't know what it is cal

Vietnamese Shrimp Edamame Salad is a bonanza of healthy delicious flavors.  Gluten free, dairy free and pack

Hola mis amigos! I am so happy right now, writing this post for you guys. Not because it's granola, because le

Festive Frangelico Cake Recipe Type: Dessert Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook

Breakfast on Valentine's Day should be as delicious as romance and as perfect as love. My Multigrain Almond Pa

You knew it had to happen—the follow-up to the easy chicken pot pie are these beef pot pies. It took me a fe

First, let me give you a little garden update. Take a look at the picture above. SUCCESS! I grew green beans!

For those of you who are still sticking to your New Year's resolutions, please look away. This Almond Coconut

Sparkling honey roasted lemonade! A truly unique recipe to get the BEST flavor out of those fresh lemons! Refr

I got this clam chowder recipe from my mom who got it from my grandma who was a great cook. I have made a few

Dieses Christbaumkugel Chutney wird ganz einfach aus Cocktailtomaten, Zwiebel, ein wenig Knoblauch, Zucker und

These chocolate-raspberry pops are so darn good! They are delightfully delicious but still have a ton of fruit

No cup of hot cocoa or Eggnog Mexican Hot Chocolate should ever be sipped on without a skewer of vegan marshma

You can use your favorite nut such as almonds or walnuts in place of the pecans.

Vegemite on toast would have to be one of the most popular breakfast dishes eaten by Australians. Diehard fans