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A summer favorite -- juicy, sweet and tart, and refreshing! Make this summer stone fruit salad today!
Posted 12 years ago
These Maple Wrapped Scallops may be a bit elegant for the "Big Game" fare, but they are exactly the sort of ta
Posted 12 years ago
Recipe adapted Reuben Jong's winning recipe at the 5th Vegan Bake-Off in Toronto
Posted 12 years ago
Vegan pumpkin bagels - the perfect carb Fall breakfast. It's so much easier to make homemade bagels than I rea
Posted 11 years ago
These double bran muffins may not be the healthiest but they're definitely the best. The secret? A batter that
Posted 10 years ago
Healthy Skinny Zucchini Bread with pumpkin,sunflower and flax seeds.This Zucchini bread has no refined ingredi
Posted 8 years ago
This popcorn mixture is made with cinnamon, caramel, pecans, and drizzled in white chocolate. What a fantastic
Posted 17 years ago
The Recipe Redux theme for the month of March is right up my alley.  Using 7 ingredients or less in a quick,
Posted 10 years ago
Can you guys believe Christmas is in just a few days? I have a few more days of work until my holiday begins b
Posted 10 years ago
Crock Pot Buffalo Chicken Sliders- An easy and yummy appetizer or main dish! Buffalo wings are a favorite of m
Posted 10 years ago
Cauliflower, cherry tomatoes, and summer squash roasted until they become soft with a little crunch and flavor
Posted 11 years ago
Don't you hate it when a family member tells you at the last moment they need to take a treat to work, school,
Posted 10 years ago
Je vous ai donné hier ma recette de macarons apéritifs carottes & cumin, voici l'autre recette que j'ai
Posted 11 years ago
Get ready to be "Wowed," because baby, I've got a treat for YOU! The first time I went to Kimberly Snyder's sh
Posted 12 years ago
By Kevin Williams I have to admit that I had never had Amish"tater tot casserole before stopping at the Kaffee
Posted 9 years ago
This delicious outdoors take on the classic 'steak and potatoes' is sure to be a hit at your next cookout, and
Posted 9 years ago
Ajiaco, a type of Colombian chicken soup, is fun to eat. There are a variety of toppings and sides to customiz
Posted 10 years ago
"Everything that is not written down disappears except for certain imperishable moments, people and scenes"
Posted 11 years ago
Ooey, gooey, melt in your mouth dark chocolate goodness...what's better than that? There's not a whole lot in
Posted 9 years ago
Oh. My.  Peanut. Butter. Pie. Ah, dessert shooters.  Whoever first thought of divvying up desserts into sho
Posted 11 years ago
Salmon is such a healthy food, high in beneficial omega-3 fatty acids and it is one of the lowest mercury fish
Posted 12 years ago
Servus an euch, seit 12 Wochen bin ich nun in Oberbayern und wer mir auf Instagram oder Facebook folgt, sieht
Posted 11 years ago
Chocolate-peanut candies made in the slow cooker!
Posted 12 years ago
Get your roll on with these unbelievably good Kung Pao Meatballs. Pair them with a little steamed rice and you
Posted 10 years ago
Crumbly, gluten free and vegan strawberry rhubarb fruit bars spiced with a hint of ginger.
Posted 10 years ago
This recipe was adapted and inspired by Ina Garten
Posted 11 years ago
Making thick homemade milkshakes like the fast food restaurants is easy to do. Try this thick and rich low car
Posted 10 years ago
Essa receita fácil de Coxa de frango desossada e recheada vai impressionar seus amigos e família! Siga passo
Posted 11 years ago
Alex is having a small sleepover. I made roast chicken and bihon guisado (a no-meat version, actually, to go w
Posted 13 years ago
A good pie is nothing without an equally good crust. Buttery, flakey and sturdy are the three objectives her
Posted 10 years ago
A moist, sweet blueberry cornmeal cake studded with fresh blueberries and topped with a streusel like topping
Posted 11 years ago
Cookies and frosting, nuff said.
Posted 11 years ago
A truly decadent treat, these are tender, moist cupcakes packed with fresh banana and caramel sauce, topped wi
Posted 12 years ago
Hi Everyone, here is an easy almond milk recipe that I use all the time.  This recipe for Almond Milk is
Posted 11 years ago
El bizcocho Cebra se hace dividiendo la masa en 2 partes. Una blanca y otra con cacao. Solo hay que alternar c
Posted 6 years ago
I do love the slow cooker. Even in the warmer months there is still so much you can cook in it. If you would l
Posted 9 years ago