I've been meaning to try to make a Manchester tart for ages. It's a fairly local dish although not all that co

The first time I made marmalade was more than 20 years ago; it involved an expensive can of mix from Williams-

This summer, I found the mother of all raspberry patches in my own backyard.  I mean, it was HUGE!! 

A month of recipes from others just would not be complete without one of mom's! I've been making this dish eve

I'll admit, I haven't always been the biggest fan of shrimp, or actually seafood in general, but then I tried

I love Moroccan food. This North African cuisine has a wonderful blend of spices that has an earthy depth but

A light pasta salad that has all the flavors of a Caesar salad!

We seriously love this Italian Meatball Tortellini! It's such a fun spin on the classic spaghetti and meatball

I love recipes born out of a desperate need to go grocery shopping. We have been traveling so much lately and

Faça a receita de Coxa de frango recheada assada e surpreenda-se! Com certeza vai ser um sucesso na sua casa

Espetinhos de Figo com Presunto Cru Author: Receita Mais Prep time: 10 mins Total time: 10 mins Ingredients 3

Me revoici parmi vous après une petite interruption qui fût bien réparatrice. La cuisine a tournée à plei

Étouffée or etouffee (pronounced: [e.tu.fe] ay-too-fay) is a dish found in both Cajun and Creole cuisine typ

Start the morning off right with a bowl of your favorite yogurt topped with homemade Pineapple Blueberry Grano

O.K. I went all Anne Burrell for the Show Me the Love Show, see the Oysters on the Half Shell with Prosecco Sn

Chocolate, kalamansi and ginger are the three main flavors of this entremet.

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I have partnered with Hormel Foods as part of their Extended Family Blogger Program. While Hormel Foods provid

It is March and I am still not used to getting up and having to make breakfast on school days at 7:00am. I am

If there's one thing that makes my heart beat a little faster it's a new cookbook, so you can imagine how plea

This classic cashew sour cream sauce is a personal staple in my kitchen. In case you’re new to the whole “

Avial recipe, mixed vegetable side dish with coconut and curd!

Sometimes it feels like I've been blogging long before blogging was even cool [I haven't, I'm just channeling

I've finished the workshop, and I worked some busy days, and a major weather front came through and knocked me

This time of year I see coleslaw recipes everywhere. There isn't a magazine or food blogger who hasn't publis

Lets talk toothpaste, shall we!.  Boring? NO!  Come on, lets face it,  we all use it and we all need it. 

I love a good bowl of clam chowder on a cool evening. There is just something wonderful about the smooth, crea

After making the Creamy Tomatillo Verde Avocado Salsa in my first post, now I have to use the rest of the Herd

When thinking about pancakes, one of the first things that comes to mind, as a cook, is how much of a mess tho

Hi, it’s Judy from I’m Bored Let’s Go. I’m so excited to be posting here today at MFP for the first ti

Pumpkin Pasta Cuisine: Italian Author: Editor Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves

 Gluten Free Carrot Cake. When I first came upon this recipe, I was determined to change it up a bit, &nb

Spring is in the air and the Blogger Clue Society is bringing you their favorite recipes to ring in Spring wit

Baked Apples with Canadian Cheddar and Salted Caramel Ice Cream Simple, delicious, definitely nutritious (sans

If you're not dairy free, feel free to use 1½ cups of buttermilk in place of the almond milk + cider vi

Red Beet Eggs - a Pennsylvania favorite! Sweet, tangy and sour - a unique take on your average hard boiled egg