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Adapted from Wings, by Debbie Moose.
Posted 17 years ago
This Italian Sausage Pasta is so flavorful and delicious. This meal is so easy and quick. The Italian sausage
Posted 7 years ago
*If you want the probiotic properties of sauerkraut, buy the raw kind with live bacteria. Then use half of the
Posted 7 years ago
* This will keep in the fridge for at least two weeks. * Toss our Game Day Wings in this sauce.
Posted 11 years ago
These air fryer pickles are crispy, crunchy and full of dill goodness. Enjoy with a side of Ranch dressing or
Posted 8 years ago
Copycat Recipe Cheddar's Nachos - We call these Open Face Nacho's!  We ate something similar at Cheddar's and
Posted 16 years ago
Mashed Potatoes Doughnut Holes: tender and slightly sweet on the inside and a bit crispy on the outside with t
Posted 7 years ago
Pasta is my spirit animal. Or comfort food, take your pick. The weekend sizzle came out in my kitchen to make
Posted 10 years ago
Black Beans in the Crockpot We use a lot of black beans. I love to make my black beans in the crockpot. They a
Posted 12 years ago
Garlic Olive Cheese Bread - take you garlic bread and turn it up a notch! Top it with Basil & Garlic flavo
Posted 11 years ago
So...I may have eaten cookies for breakfast...  And then I very quickly packed them up to give away! &nbs
Posted 10 years ago
 Celebrate summer...and pirates...and Captain Jack Sparrow with this refreshing Disney-Inspired Wrecked Pirat
Posted 8 years ago
These lactation cookies contain several galactagogue foods believed to help increase breastmilk supply for bre
Posted 11 years ago
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Posted 12 years ago
This recipe for spice roasted figs with hazelnuts and vanilla ice cream is a cool and refreshing treat that sh
Posted 10 years ago
Do you ever feel like you just need chocolate? Or brownies? Well I do! So what did I do? I made these Mocha Bi
Posted 13 years ago
Delicious prawn masala which taste so delicious and is very easy to make as well. This taste amazing with hot
Posted 6 years ago
I love a good breakfast. In my opinion, everyone should start the day with a little protein in their tummy, an
Posted 16 years ago
Until a few weeks ago, whenever we called home our parents, we mostly talked about the rising temperature in K
Posted 10 years ago
Soup du jour, you ask? Roasted Red Pepper Gouda Soup.  SCORE!!! While brunching with some friends in Denver a
Posted 8 years ago
Chewy no bake Pumpkinroos are a fall twist on classic scotcheroos! An easy, chewy, sweet n' salty make ahead n
Posted 9 years ago
Wir Schwaben haben mit den Menschen aus Rheinhessen viel gemeinsam. Wir wohnen in einer der schönsten Gegende
Posted 9 years ago
Make some easy, eggless shortbread cookies for this Halloween!
Posted 10 years ago
Garbanzos and spinach combine to make a delicious side dish with just a hint of cumin. Add rice or quinoa to u
Posted 5 years ago
Learn how to make Sweet Potato Pumpkin Kebabs. They are crunchy on the outside, soft, cheesy and nutty in the
Posted 9 years ago
Here is a fast and super easy recipe that works great as a first course but can also be enjoyed as a main cour
Posted 12 years ago
This recipe is the base for many creations.  It's your starting point.  You can take it from here and put sa
Posted 12 years ago
An easy recipe to feed a crowd!
Posted 11 years ago
These Sour Cream Double Chocolate Muffins can be mixed up and in the oven in minutes, and the resulting muffin
Posted 11 years ago
Recipe Idea: Baked Mushroom Pork Chops, Easy Supper Hi. It's Lois at Recipe Idea Shop, telling you about Baked
Posted 9 years ago
A recipe for a healthy bake: zucchini carrot muffins made with oat flour, maple syrup and raisins. Lactose-fre
Posted 10 years ago
Sometimes you just want a piece of chocolate cake. No frills, just cake. This Skillet Chocolate Brownie Cake m
Posted 12 years ago
(100% ORGANIC & RAW, ALL NUTS HAVE BEEN ACTIVATED AND THEN DEHYDRATED)
Posted 13 years ago
Fluffy and delicious blueberry protein pancakes topped with sugar free white chocolate sauce, white chocolate
Posted 11 years ago
Pears are so delicate! I guess that is why I love them so much! No matter how you cook them, they are tasty, t
Posted 7 years ago
Is it too soon for another broccoli and cheese recipe? Okay, good. Because you might want to include this Broc
Posted 10 years ago