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Cookie of the month has become a mainstay. I truly love hearing about your (new) favorites you find in th
Posted 9 years ago
Great homemade family dinner. I love the combination of salty and sweet ingredients.
Posted 10 years ago
Kentucky Biscuits Recipe Type: Bread Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook time: 2
Posted 10 years ago
Fancy looking ice cubes packed with fresh mint leaves.
Posted 12 years ago
Potatoes roasted with fresh thyme, salt and pepper until crispy. These crispy roasted garlic thyme potatoes ma
Posted 6 years ago
It seems like hip new granolas appear on the market weekly.  Most claim to be artisanal, wholesome, unprocess
Posted 14 years ago
These Pork and Gruyère Stuffed Tomatoes are quite possibly one of my favourite dishes of all time. No lie. If
Posted 11 years ago
Balsamic Roasted Vegetable Medley Disclosure: This is a sponsored post on behalf of the Pompeian #PantryInside
Posted 12 years ago
Fresh cranberry sauce is one of my all-time favorite Thanksgiving foods. I love the tangy-sweetness and how it
Posted 14 years ago
Howdy, Ang Sarap fans! I’m so delighted to be a guest author on this blog. There are so many recipes to try
Posted 8 years ago
A lean ground turkey country gravy that is great for breakfast over biscuits, with vegetables like broccoli or
Posted 6 years ago
I am sitting on the couch waiting for Downton Abbey to start. It has been so long since Season 2 ended that I
Posted 13 years ago
Prajitura cu mascarpone si ciocolata: o combinatie perfecta de vanilie, mascarpone si ciocolata, combinatie di
Posted 5 years ago
This is such a yummy treat! I prefer my marshmallows unbaked, the drizzled chocolate on top helps to hold them
Posted 14 years ago
This Greek yogurt chicken recipe is packed with saffron, garlic and lemon flavors, and is only 85 calories/se
Posted 10 years ago
While pasta won't cure all the world's woes, it's reliable comfort food on a rainy, bluesie, day.  This r
Posted 8 years ago
Soft and smooth spinach cooked in a savory dried anchovies stock. The addition of salted egg and century egg t
Posted 9 years ago
California chicken flatbread with juicy chicken, bacon, avocado, red peppers, cilantro, and creamy chipotle ra
Posted 11 years ago
(Part of this post was accidentally posted as the classic macaroni and cheese. I apologize if this appears to
Posted 12 years ago
Es geht doch nichts über einen guten Start in den Tag. Vor allem wenn es der erste Arbeitstag im neuen Job is
Posted 9 years ago
Chewy  gooey  caramel wrapped around the perfect combination of chocolate and oatmeal make this bar an unfor
Posted 11 years ago
These are so ridiculously simple and easy to make, but pack a seriously festive punch for Independence Day!
Posted 11 years ago
The slow cooker version of the classic Latin recipe. Adapted from Gourmet Slow Cooker via My Southwest Kitchen
Posted 9 years ago
Bits of bacon, vegetables, and a vibrant sour-cream dressing!
Posted 11 years ago
These Orange Sage Beer Biscuits are made with an orange wheat beer like Shock Top, fresh sage and bright orang
Posted 12 years ago
The whole grain farro is served alongside tofu and brussels sprouts tossed in miso sauce to make for a quick
Posted 11 years ago
Chocolate eclairs are yet another thing I hadn't tried until recently. I thought they were filled with whipped
Posted 15 years ago
THM:S (with FP option), low carb (with low fat option), sugar free, gluten/nut free
Posted 10 years ago
Homemade lemon curd, smooth, sweet and creamy with a lovely lemony bite.
Posted 13 years ago
Parmesan Garlic Zucchini Chips
Posted 12 years ago
Masa sencilla y muy manejable que hacemos en Thermomix para estos conos de crema. Una masa muy sencilla, pocos
Posted 11 years ago
Beautiful Sous Vide Figs and Vanilla Mascarpone Cheese with
Posted 11 years ago
Viele Frauen kennen es: Den Heißhunger auf Kohlenhydrate und Süßes, ein paar Tage vor der Menstruation. Hei
Posted 6 years ago
A carb free, healthy lasagna cutting more than half of the calories than regular lasagna by using eggplant in
Posted 11 years ago
Happy Family is dish in American-Chinese cuisine, the premise behind the unique name is that every ingredient
Posted 13 years ago
I don't know about you but with the holidays on the way I have been craving turkey, stuffing, and mashed potat
Posted 10 years ago