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A beautiful Japanese eggplant salad recipe with traditional Japanese flavors.
Posted 14 years ago
Sisig is definitely one of Pinoy’s favorite dish or mostly eaten as “Pulutan” for drinking sprees and di
Posted 8 years ago
This stick-to-your-ribs dinner is actually pretty light and good for you!
Posted 11 years ago
Who even cares about a cheesecake crust? I've always been in it for the cheesecake filling anyway. Therefore,
Posted 9 years ago
Chicken Souvlaki with Homemade Tzatziki - Light and spicy chicken wraps with a creamy cucumber dressing
Posted 12 years ago
This vanilla syrup is packed with flavor. It only takes about 25 minutes to make!
Posted 11 years ago
Our vegan cajun pasta with blackened 'chikn' and blistered tomatoes is the perfect balance of creamy, savory,
Posted 8 years ago
Easy garlic and dill cashew sauce - a super simple and versatile sauce that is made with only five wholesome i
Posted 9 years ago
This simple to make Syrup is a great addition to your pancakes, waffles or other yummy dish. We had this the o
Posted 14 years ago
Learn how to make fluffy and flaky homemade croissants with tips, step by step instructions and videos to help
Posted 15 years ago
Light and refreshing Gluten Free Caprese Pasta Salad made with fresh mozzarella, tomatoes, pesto, olive oil a
Posted 9 years ago
Meal planning tip ??? Take some extra time on a day off to shell the shrimp. You can freeze unshelled shrimp,
Posted 12 years ago
Vegan Mozzarella Cheese Sauce I have tried a few different forms of vegan mozzarella type cheeses. I was reall
Posted 10 years ago
Soft chocolate thumbprint cookies with a milk chocolate center, topped with a white Reeses peanut butter cups
Posted 12 years ago
My Spicy Sausage and Mango Grilled Cheese Sandwich recipe is a delicious combination of flavors that takes th
Posted 11 years ago
Diablo Bacon Bombs are a twist on our Chipotle Bacon Bombs. These are a “Fiery” meaty snack hot of
Posted 10 years ago
This Salted Date Caramel Smoothie is to die for! Imagine a milkshake that tastes super creamy, caramely, and s
Posted 9 years ago
Oh my gosh y'all!  I have made a new favorite gluten-free dish and just had to share it right away!  I had s
Posted 11 years ago
Green mango salad Filipino style is my favourite sides or salad to go with grilled fish or grilled meat of you
Posted 11 years ago
We enjoy eating Louis Kemp Crab Delights® in our home and it's a brand we trust and love. Raise your hand if
Posted 10 years ago
*i know it does not look very pretty but it tastes amazing! We do not have a grill so i broiled the chicken, b
Posted 12 years ago
Lækkert kartoffelfad med skært oksekød, løg, peberfrugt, bønner og solt&oslas
Posted 11 years ago
I know, I know....I promised that I would go on some crazy (to some) diet. I haven't but I am trying very hard
Posted 12 years ago
September has arrived and with it, hints of fall. The cool autumn nights and the leaves change are just around
Posted 13 years ago
Tis the season for the iconic peppermint and white chocolate combination in a fluffy white cake!
Posted 11 years ago
Add some citrus and bubbly to brunch this weekend with Cointreau Blood Orange Mimosa.
Posted 10 years ago
Resep Bakso Malang merupakan sajian resep yang banyak dicari. Setiap orang pasti kenal dengan bakso malang, ya
Posted 11 years ago
Melon Prosecco Cocktails, watermelon infused simple syrup and crisp prosecco make for one refreshing summer co
Posted 9 years ago
Last June, I made this magic cake to celebrate my one year of blogging. I took the recipe from Jo, who shared
Posted 12 years ago
This Italian meat rub is perfect on any meat where an Italian or Mediterranean-style influence is required. It
Posted 11 years ago
Ok guys, I’m letting you in on a big secret today. This 5 ingredient preparation of the humble potato id qui
Posted 9 years ago
Happy Monday! If you don't subscribe to my newsletter, I wanted to share my latest email that went out today.Â
Posted 13 years ago
CHICKEN LETTUCE WRAPS 15 Minute Recipe I admit I had never had a lettuce wrap till a few years ago.  My frien
Posted 9 years ago
3 steps and you're done! This is myyyyy kinda cookin'. My husband is happily crunching away right now! It's gr
Posted 12 years ago
    For some reason soft pretzels always makes me think I am having fun.  Maybe because I first
Posted 13 years ago
I can’t wait for Halloween to get here!  Not only do I love helping the kids get their Halloween costumes t
Posted 11 years ago