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The holidays of 2015 were very different than other holidays. We were the lucky ones to spend Christmas and Ne
Posted 10 years ago
Brussel Sprouts is a vegetable that most people, especially kids, don't like. I think it's because they just h
Posted 10 years ago
A simple and delicious recipe for Banana Crumble Snack Cake. When your bananas start to turn black what do yo
Posted 15 years ago
Delicious and easy ham and cheese baked sandwiches! A hit!
Posted 9 years ago
This creamy green pea soup recipe is an easy, vegetarian soup recipe you can make in less than half an hour! Y
Posted 14 years ago
Is there anything better than pizza?... I'm thinking not, unless it's pizza followed by ice cream! I saw a say
Posted 10 years ago
A festive take on the classic cinnamon sweet roll, packed with sweet mincemeat, kumquats, cranberries, chopped
Posted 12 years ago
Lovely vegan lemon hemp protein bars to keep in your freezer for grab 'n go fuel! ... Aaaand I'm back with ano
Posted 9 years ago
The bounty of flavor in Sweet Potatoes and Apples is exceptional in every way. It's a must-try dish for the T
Posted 10 years ago
Looking for a super delicious and unique salad? Look no further than this spinach salad with soft boiled eggs,
Posted 11 years ago
This Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust is so delicious and a great tr
Posted 13 years ago
I am finding that my latest quest in the kitchen is to create dishes not only nourishing and disease fighting
Posted 10 years ago
Pourquoi faire ça compliqué quand on peut garder ça simple? Au menu: de
Posted 11 years ago
We are not Jewish but Roxy attended a Jewish preschool when she was younger. We were blessed to be able to par
Posted 12 years ago
Want to know something really really weird? I've lived in the Pacific Northwest for 9 years now (minus the two
Posted 11 years ago
A colorful blend of fruits and veggies makes this smoothie yummy and appetizing!
Posted 10 years ago
  Ok so December might be an odd time for posting about Caramel Apple Ice cream.  I agree.  I m
Posted 10 years ago
The tradition of making an egg bread that holds one or more dyed Easter Eggs is a tradition that spread around
Posted 14 years ago
This Chicken Stew Served with Buckwheat and Avocado is an example of a perfect healthy low GI meal.
Posted 12 years ago
Yields 12 “bars” After cutting bars, store in an airtight container or zip bags for up to 1 week.
Posted 13 years ago
From the ???Jubilee??? Cookbook of St. Henry???s Church in Nashville, Tn
Posted 15 years ago
Sun Dried Tomato Asiago Bruschetta is made with just 5 simple ingredients and packed with delicious flavor! Pe
Posted 10 years ago
Crumbly oatmeal cookie bars filled with oozing blackcurrant jam, a perfect sweet treat!
Posted 13 years ago
If you're anything like me, you start the week with grand plans (and a long list) of all the things you're go
Posted 12 years ago
El Pain Brie es una de las especialidades de la panadería francesa que se caracteriza por su masa de baja hid
Posted 8 years ago
A crispy golden toasted sandwich, dripping with cheese and salty with italian proscuitto
Posted 11 years ago
This totally over-the-top raspberry and mascarpone layer cake is absolutely scrumptious and covered in the lig
Posted 8 years ago
Sobremesa super prática! Cremosa e refrescante.
Posted 17 years ago
There is much talk about back to school and what snacks/lunches we are going to make for our children. But wha
Posted 11 years ago
Old Fashioned Banana Layer Cake with Cream Cheese Frosting is deliciously moist, full of cinnamon and encased
Posted 10 years ago
A pinch of sugar and oyster sauce add a caramel colour and flavour to the vegetables. This bok choy side would
Posted 8 years ago
So you might have noticed that last Friday I didn’t get my post up. It was because I went on an impromptu tr
Posted 11 years ago
I only make two batches of cookies for this Chinese New Year, one is lidah kucing (langues de chat/cat's tongu
Posted 8 years ago
Rugelach is a traditional holiday cookie, but this poppy seed rugelach brings new fresh flavors to an old favo
Posted 12 years ago
Heute gab es bei mir leckeren Mango Porridge aus Haferflocken und Grieß zum Frühstück. Ich finde die Kombin
Posted 6 years ago
Meatless Monday has arrived, and tonight is one of my favorite meals of all time, baked eggplant parmigiana! 
Posted 11 years ago