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Tender, flaky cinnamon rolls are filled with raisins and pecans in this recipe for Easy Puff Pastry Cinnamon
Posted 10 years ago
This easy and quick {gluten-free!} white chocolate pumpkin fudge with bourbon-candied pecans is so soft and c
Posted 10 years ago
Thank you all for your thoughtful comments regarding my last post.  It is good to be alive!  and alw
Posted 12 years ago
This Blueberry Pancakes recipe is so easy to whip up, and it makes soft and fluffy pancakes that are hard to b
Posted 9 years ago
Garlic loaf recipe with step by step photos. A beginners delight easy to bake garlic loaf with mixed herbs!
Posted 9 years ago
I've been craving a "fancier" leafy salad for several weeks now. Pretty much ever since I made the Winter Sala
Posted 10 years ago
My family loves Chinese food. Okay, we just all like to eat good food!   Occasionally, we are blessed with an
Posted 11 years ago
No, this photo wasn't torn out of an old newspaper, though that was the effect I was going for. Sometimes when
Posted 17 years ago
Sweet potato has become a heroic mainstay in our house. You can mash em, fry em, bake em, juggle with em. As
Posted 9 years ago
This rice custard tart is a delicious combination of a creamy, vanilla-flecked rice pudding with a caramelised
Posted 8 years ago
Thirsty? On a hot summer day this is the one of the best refreshers you can have. MojitosÂ&n
Posted 11 years ago
This Mexican Rice Casserole is a perfect addition to your family mealtime with its spicy flavors and cheesy to
Posted 11 years ago
Quinoa Stuffed Bell Peppers are packed with protein and the flavours of crab, spinach and goat cheese. Perfect
Posted 10 years ago
Candy Crunch White Bark is so very easy to make and quite versatile. Any kind of candy, m&m's or even Oreo
Posted 11 years ago
A thick and delicious homemade cranberry sauce with a hint of citrus lemon that's ready in just 20 minutes.
Posted 10 years ago
I love words.  Ever since I was a little girl, I have been passionate about learning, especially when it come
Posted 8 years ago
Soft Peanut Butter Oatmeal Cookie Recipe are full of peanut butter, oats, M&Ms and Reese's peanut butter cups.
Posted 11 years ago
Any ginger lovers out there? These double ginger molasses cookies will make your heart sing. I love ginger and
Posted 9 years ago
As our summer vacation comes to an end, Ashley encourages us to remember what we learned this summer and make
Posted 9 years ago
An easy recipe for the perfect cool summer treat. No-bake means no extra heat in the kitchen when you make thi
Posted 7 years ago
I originally posted this recipe for Pork Chops with Mushrooms and Bourbon Cream Sauce back in the dark ages.
Posted 12 years ago
This Spanish fried squid recipe will make you a plate of calamares fritos just as good as any tapas bar in Spa
Posted 6 years ago
A receita de Lanche de forno é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreenda
Posted 4 years ago
Grouper en Papillote Dinner? It’s in the bag… To me, food is all about the entire experience and, honestly
Posted 12 years ago
I made it through my first Mother's Day without my mom. Whew. I knew I would feel emotional, and perhaps it wa
Posted 11 years ago
Zucchini Pasta Salad with Avocado Spinach dressing is a creamy luscious raw vegetable salad served in an easy
Posted 12 years ago
Hi everyone! It's Alicia from The Baker Upstairs, and I have THE MOST amazing cookie recipe to share with you
Posted 9 years ago
These instructions make a large enough tart to feed the three of us. However, you can make it as small or larg
Posted 11 years ago
This refreshing slaw is the perfect side for a spring or summer dish. It goes great with chicken, burgers, fis
Posted 10 years ago
The amounts for the salad ingredients are loose suggestions. There's no magic formula to make it come out just
Posted 11 years ago
Mon cake pistache citron très gourmand. J'ai eu envi de tester l'association pistache citron et je suis pas d
Posted 7 years ago
Sushi's so hot right now. In reality, sushi has always been a food trend because what's better than sitting ar
Posted 11 years ago
In SE Asian cooking, fish sauce is used to give that distinctly salty, slightly fishy, slightly sweet umami hi
Posted 9 years ago
Gluten free Macadamia Biscuits - dairy free, gluten free and refined sugar free biscuits. These biscuit are re
Posted 11 years ago
One of the tastiest recipes for homemade guacamole I've ever made and eaten. Yum! Adapted from Alton Brown's g
Posted 12 years ago
If you haven't decided on a cake to make for the upcoming Mother's Day, this is it. It's quite simple to make
Posted 10 years ago