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Part of an experiment to live on greens that our garden produces, this fish soup with tamarind leaves and lime
Posted 12 years ago
Fresh, simple and an easy cocktail to please everyone.
Posted 9 years ago
With whole-wheat being the main ingredient in this muffin recipe, they turned out a lot better than I thought
Posted 10 years ago
The best apple pie all from scratch with options and fun crust outs using cookie cutters.
Posted 11 years ago
Save tons of dollars by using mock crab instead of the real deal. You will barely notice in these recipes, I p
Posted 14 years ago
A stew is like a great marriage between an entree and a soup. This beef stew is one of my favorites. It's so c
Posted 10 years ago
Faça passo a passo a receita de Filé de peixe ao molho de leite de coco e creme de leite que não tem como e
Posted 12 years ago
Siga passo a passo nossa receita de Torta de sardinha Explicamos de forma simples e rápida como fazer esse de
Posted 4 years ago
Was raw food cheesecake a sensible idea?  I'm not really sure to be honest.  I'm glad I made it, but a very
Posted 14 years ago
Adapted from the Community Market C-Spot Smoothie
Posted 11 years ago
Fresh truffles are a wonderful luxury every foodie should enjoy once in awhile! This risotto recipe features f
Posted 13 years ago
I should always just assume that movies based on books I've read are NEVER going to have my favorite scenes in
Posted 12 years ago
Las empanadillas de pisto y atún son una buena alternativa para los almuerzos, las comidas, las meriend
Posted 15 years ago
A common breakfast recipe made with dosa batter like a pancake and is called as onion dosa in south india.
Posted 10 years ago
  Il crumble di ciliegie è un dolce gustoso e saporito e profumato e fresco, si prepara anche all'ultimo
Posted 12 years ago
This roast lamb takes only 20 minutes to cook to medium and it's just the right amount for 2 or 3.
Posted 11 years ago
My comfort dessert is warm brownies with a glass of milk on a cold winter evening. Does it get any better than
Posted 10 years ago
This Sweet and Sour Pork recipe will quickly become a family favorite. The pork slow cooks to a fork-tender, m
Posted 9 years ago
Beautiful, delicious and healthy. You couldn't ask for more in a Halloween treat that evryone can enjoy!
Posted 7 years ago
Rose Hassin has been cooking up a storm for family and friends to their ultimate delight. Majadra is a staple
Posted 15 years ago
First of all, I want to thank the awesome people over at Nuts.com for including me in their mission to push he
Posted 10 years ago
This recipe for roasted garlic marinara sauce uses all fresh ingredients and can be canned for year-round enjo
Posted 11 years ago
The secret to making a delicious, Full of Life Thai Salad is using a blend of beautifying colorful ingredients
Posted 8 years ago
Ricetta delle girelle al cacao con cream di nocciola da preparare a casa.   Le merendine sono da sempre u
Posted 7 years ago
We have to admit that being Canadian, Bloody Mary’s has never been a favorite of ours.  Mostly because they
Posted 11 years ago
A gorgeous soft squishy golden syrup cake and as a bonus it’s egg- free – perfect for those with allergies
Posted 12 years ago
If you're looking for a healthier chicken with the same crunch and flavour as fried chicken, Seasoned Panko Cr
Posted 10 years ago
Fast and easy shrimp piccata will become your new favorite go-to weeknight meal. It's fresh, bursting with fla
Posted 9 years ago
This is a very simple sauce that serves as the base for many Italian dishes but can also just be tossed with c
Posted 12 years ago
This rich and creamy Pumpkin Hummus is the perfect healthy and savory side dish to offset all the sweets this
Posted 10 years ago
A new Chicken with mushroom white wine cream sauce to surprise your loved ones.
Posted 12 years ago
Grab a spiralizer or veggie peeler & whip up this quick, easy, & healthy salad of beet, carrot, cucumb
Posted 11 years ago
These cupcakes were inspired by my new favorite barista creation of the same name. They are absolutely heavenl
Posted 14 years ago
These mouthwatering Lemon Lavender Coconut Mousse Mini Tarts are summer in bite-size sweet pastry, filled with
Posted 10 years ago
Something my family does really well is food. We like to eat it, talk about it, think about it... We live to e
Posted 9 years ago
it turns out that i love green beans. they are another entry in the category of “vegetables i thought i hate
Posted 11 years ago