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Last week I gave you plenty of dessert options and although I do enjoy baking  more than cooking, please don'
Posted 14 years ago
These are savoury fritters filled with pineapple, jalapeno, chives, garlic, turmeric and are very easy to prep
Posted 12 years ago
Anita and I just love sweet corn from My Dad's Sweet Corn, a farm in nearby Tipton, Indiana. When Anita asked
Posted 12 years ago
I love potatoes and this recipe is one of my favorite ways to enjoy them at breakfast!
Posted 11 years ago
Cupcakes are delicious! Good Cupcakes are fast and easy to make. Kids can also make these Quick Cupcakes with
Posted 13 years ago
Easy DIY Cronuts
Posted 12 years ago
A simple brownie tart with an elegant presentation!
Posted 13 years ago
I am not a vegetarian. Not even close. However, last week I had an out-of-the-blue craving for meatless tacos,
Posted 10 years ago
This shrimp ceviche is a real crowd pleaser. The shrimp is cooked in lime juice as is with most all ceviche. T
Posted 12 years ago
These are the best slow roasted pulled pork sandwiches I've ever had... And they're not difficult to make. I
Posted 12 years ago
This delicious pumpkin pie is made more creamy by the addition of cream cheese! It's vegan friendly, refined s
Posted 6 years ago
A super delicious brownie that will leave you wanting more
Posted 10 years ago
El chimichurri es una salsa bien popular en Puerto Rico. Esta receta de Chimichurri de Tomate y Especias, &nbs
Posted 9 years ago
In South Africa we are not very familiar with Mexican Food, but having spend a fair amount of time in Californ
Posted 14 years ago
Peste - crap salbatic, dulce, suculent, cu invelis usor crocant, servit cu mamaliguta fierbinte si un mujdei d
Posted 10 years ago
Come along with me on a journey today as I figure out how the heck I'm going to make Thanksgiving for two peop
Posted 9 years ago
When it comes to the french, there are a few things that I truly believe should be left to them; like the Fren
Posted 11 years ago
A super simple recipe that can be an appetizer or a slightly savory dessert
Posted 8 years ago
Adapted from Food Network Magazine May 2013
Posted 13 years ago
Sure, you can pan-fry sausages. Or bake them. But for truly moist breakfast sausage links that just pop in you
Posted 10 years ago
Hi, it's Levan here again, back from the dead! I'll start off with a food confession: I LOVE veggie chips of a
Posted 11 years ago
Someone once told me they felt horrible for my girls because they could never eat at McDonald's due to th
Posted 12 years ago
from Cooking Light Magazine, October 2014
Posted 12 years ago
Have you ever been in the terrible situation of having to prepare muffins and having no butter at all? :( Tha
Posted 10 years ago
A bar with a buttery shortbread-like crust, dollops of raspberry jam, a fudgy chocolate layer, and chocolate c
Posted 9 years ago
Rainbow Smoothies - Healthy, fun and a big hit with the kids!
Posted 12 years ago
Cedarwood Prep time: 5 mins Total time: 5 mins Ingredients 1 fluid ounce lemon juice 2 fluid ounces vodka 4 fl
Posted 11 years ago
Newfoundland Date Squares are a traditional Newfoundland treat!  Slightly sweet, with a crumbly topping,
Posted 9 years ago
It's been crazy few weeks here on the farm. The kids and I have all had colds, and Toby is still suffering. La
Posted 11 years ago
It’s turkey hunting season in Vermont. For those of you who don’t have a hunting obsessed significant oth
Posted 12 years ago
Rich, dark, and creamy chocolate fudge studded with toasted almonds -- so indulgent, yet easy to make. You won
Posted 10 years ago
Essa deliciosa receita de Bolo de leite de coco de liquidificador vai impressionar toda sua família e amigos.
Posted 4 years ago
How about this coconut milk chia pudding ? Weather you are thinking of breakfast or dessert, or maybe you have
Posted 12 years ago
Numerous traditional diets emphasized the use of herbal teas made from plants that would otherwise not play a
Posted 10 years ago
Una tarta de queso con pepitas de chocolate
Posted 13 years ago
If you're craving dessert or ice cream, smoothies are the way to go. Healthy, creamy, delicious, cold and abso
Posted 13 years ago