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Recipe for a vegan Chocolate Lovers Cake with Banana Ice Cream and Chocolate Hard Shell. And yes, it tastes li
Posted 11 years ago
I wanted to make hamburgers for dinner over the weekend but had no buns.  I also wanted to make Mom's Pot
Posted 14 years ago
These are just like the soft iced sugar cookies you see packaged in the grocery store.
Posted 10 years ago
[pinit]   By now you probably know that I'm a major carb addict and I'm willing to bet that a good portio
Posted 13 years ago
This delicious dairy-free pudding is rich in protein, gut healing fats, magnesium rich raw cacao to relax the
Posted 16 years ago
I don't usually do theme foods; especially those with patriotic theme colors; or at least I haven't since my c
Posted 11 years ago
I Scream, You Scream We all scream for No Churn Ice Cream! Ice Cream is one of my favorite things in the entir
Posted 8 years ago
A delicious burger recipe using Gran Luchito smoked chilli mayo
Posted 12 years ago
When I shared my Homemade Cool Ranch Doritos recipe two weeks ago, I suggested using homemade dry ranch dressi
Posted 12 years ago
This lechon belly is an oven roasted pork belly rolled and stuffed with herbs and spices.
Posted 10 years ago
Recipe slightly adapted fromAll Recipes
Posted 10 years ago
I mistakingly did not close the freezer door properly, and ended up defrosting the entire contents. We keep so
Posted 16 years ago
Watermelon and basil are a match made in heaven with this delicious refresher. Perfect for summer pool parties
Posted 11 years ago
This wonderful South East Asian salad is based on the famous Laos salad Larb. Found all over Laos, larb is the
Posted 12 years ago
If you have an excess of fruit butter, this granola is the perfect way to use it up
Posted 9 years ago
A healthy microwave popcorn recipe, with toppings that taste gourmet!
Posted 12 years ago
I  was so  mixed up, I thought the posting date for this cake was on the 14th, this is for the barefoot blo
Posted 17 years ago
A turkey BLT with the addition of avocado and chipotle mayo. You can thank me later.
Posted 12 years ago
While I was making Oyakodon recipe, I decided since I had a little daikon in my fridge to make a easy veggie d
Posted 6 years ago
Gluten free, raw Blackberry Cheesecake. A swirly blackberry syrup over a cashew cream layer and chocolate crus
Posted 11 years ago
I put watercress in doughnuts. Indeed. And I'll do it again. These zesty grapefruit baked doughnuts are vibran
Posted 12 years ago
Voici la recette des röstis suisses, mais pas n'importe lesquelles... des röstigraben.
Posted 10 years ago
A hearty vegan chilli recipe loaded with veggies, mushrooms and a whole lotta flavour
Posted 8 years ago
The parsnip is related to the carrot, but is pale cream-colored. Loaded with vitamins and minerals, especially
Posted 7 years ago
  Today I would like to share another marvelous cake from my childhood. And no, I don’t mean there were
Posted 9 years ago
 Chocolate cookie cups topped with peppermint chocolate buttercream, peppermint candies, and marshmallow bits
Posted 11 years ago
This frozen yogurt popsicle recipe is simple and will be a huge hit in your household. Give them a try today!
Posted 10 years ago
Rosé Wine with Homemade Fresh Fruit Cubes made with raspberries and peach - a perfect refreshing cockta
Posted 9 years ago
A deliciously crunchy and healthier alternative to tortilla chips, these crispy pieces are sure to delight the
Posted 12 years ago
This cinnamon ice cream makes a great addition to pumpkin pie and is really fun to make!
Posted 11 years ago
This recipe combines two flavors - peach and ginger - for a tangy new take on smoothies.
Posted 12 years ago
These peanut butter cookies are amazing. The dough bakes up so soft and has 3 types of chocolate chips: semisw
Posted 10 years ago
Mango Vinaigrette Prep time: 5 minutes Makes enough for 2 Salads Ingredients:  1/4 cup Mango (finely diced) 
Posted 12 years ago
Pour 4 röstis
Posted 10 years ago
Faça passo a passo a receita de Alfajor de amido de milho (Maizena) que não tem como errar porque é bem sim
Posted 4 years ago
These fresh pumpkin pancakes are a great way to use your fresh pumpkin puree. They're like Fall on your plate!
Posted 11 years ago