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This delicious raw vegan Avocado Ice Cream is guaranteed to be the hit at your next dinner party.
Posted 10 years ago
An easy keto tuna salad recipe that takes 2 minutes to make and doesn't require any chopping! Kid friendly, lo
Posted 9 years ago
This is a basic recipe for taco pie that requires just a few ingredients. I prepared this recipe as written wi
Posted 9 years ago
These delicious pretzels are in no way inferior to those of the baker. Crunchy outside and nice and soft insid
Posted 8 years ago
Roulé de poulet farci aux épinards, feta et persillade. Parsemé de fromage et gratin&eacu
Posted 8 years ago
The holidays have descended upon us, and leave it to me to try and sell my house right when the jingle bell fr
Posted 9 years ago
Enjoy the last few weeks of summer {and National Peach Month!} with this very simple and quick creamy peaches
Posted 10 years ago
Closely adapted from King Arthur Flour
Posted 12 years ago
Tutorial for a army tank cake with camo fondant.
Posted 16 years ago
Bananas rolled in cinnamon and sugar then caramelized into a perfectly sweet, low calorie, Mexican themed dess
Posted 10 years ago
It was my father-in-law's 72nd birthday this past Sunday.  Despite the non-stop bustling from all the grandch
Posted 12 years ago
Support local farmers and enjoy this Garden Fresh Ricotta Pizza with seasonal summer produce.
Posted 11 years ago
For all you noodle lovers out there, here's something we enjoyed recently per the request of my daughter Sam w
Posted 18 years ago
Peanut Butter Cup Popcorn --  Reese's peanut butter cups added to popcorn; a perfect snack for all you chocol
Posted 10 years ago
A classic sugar cookie, infused with the flavor and warmth of Chai tea.
Posted 13 years ago
This Root Vegetable Crumble has a herby filling which is topped off with a crunchy sweet crumble and baked unt
Posted 7 years ago
It's the middle of the week near the end of January in what has been a very long winter. I bet everyone c
Posted 9 years ago
This potato salad tastes very similar to the one you would buy in Japan.
Posted 12 years ago
In my bio I discuss how I advocate knowing, buying and consuming as close to the source as possible.  But, wh
Posted 12 years ago
Fricassés Tunisien       -les Fricassé tunisien sont de petits sandwichs qui font parti de la
Posted 12 years ago
Clean take on a classic favorite with a decadent spicy cashew cream sauce which makes the meal!
Posted 9 years ago
Impress your Valentine with these Red Velvet Heart Shaped Macarons filled with cream cheese frosting. The melt
Posted 12 years ago
The Incredible? Yes. Edible? Yes. Egg.
Posted 12 years ago
Faça em casa a receita de Peixe de forno recheado Siga passo a passo que o resultado com certeza será um suc
Posted 11 years ago
Adapted from JustOneCookbook
Posted 9 years ago
A three ingredient marinade is the key to these easy, oven baked Pineapple Pepper Chicken Kebobs that are load
Posted 10 years ago
Baking with gluten free flour is always tricky for me and baking bread with gluten free flour is especially tr
Posted 11 years ago
Is Prime Rib for 2 possible? I've read that purchasing a smaller standing rib roast can be risky cooking. Her
Posted 12 years ago
If I had to rank any style of food, Mexican would definitely be in my top 3. I love the richness and depth of
Posted 12 years ago
I made these delicious cupcakes for my baby brother's birthday.  I say baby brother since he is the youngest
Posted 12 years ago
Happy Monday friends!  I hope you all had a wonderful weekend!  I thought I'd kick off this week with a fres
Posted 12 years ago
This is a sponsored post written by me on behalf of Success® Rice.  All opinions are 100% my own. &
Posted 11 years ago
A vegan curried superfood bowl made with zesty bean quinoa, onions, potatoes, mixed bell peppers and peas. It'
Posted 9 years ago
The scenario you're all familiar with:  Really in the mood for some homemade hummus.  Garbanzo beans?  Chec
Posted 12 years ago
I LOVE these mini waffles out on the bike. You have the savory and salty of the bacon, the tartness of the che
Posted 11 years ago
There is just something about meringues that make so giddy when I see them. Crunchy on the outside and soft an
Posted 8 years ago