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I eat cheese like it's my job. Hey, you gotta keep busy while you're on maternity leave, right? If we don't ha
Posted 13 years ago
Goji berries are chock full of nutrients, taste amazing and are not only make a delicous, healthy snack but ar
Posted 9 years ago
This Chicken Fajita Stuffed Zucchini recipe is gluten free, low carb and super easy to make! Cheesy. Satisfyin
Posted 10 years ago
Low Carb Pumpkin scones take under an hour to make and about 3 net carbs including the Cream Cheese Icing.
Posted 9 years ago
It's a lazy kind of morning today.  It's unofficially sweater weather, and I want nothing more than to snug
Posted 13 years ago
The flavors of Autumn in an acai bowl
Posted 10 years ago
Caldo verde has sometimes been called the national dish of Portugal. A rustic, homely soup of cabbage, potato,
Posted 11 years ago
Raise your hand up if you're a fan of white beans! They are a great source of fibre, protein and make a delici
Posted 6 years ago
Healthy Marinated Fresh Vegetable Salad - Quick and easy to make-ahead! Healthy, crunchy, fresh vegetables tos
Posted 9 years ago
This is a very old recipe from Persia for festive cooki
Posted 11 years ago
Whether you use just 2 ingredients for a natural flavour or add sweetener, these biscuits will amaze you!
Posted 9 years ago
 A decadent chocolate cake made with ice cream with an inside oreo truffle layer. This double layered cake is
Posted 12 years ago
3 Ingredient  Healthy Chocolate Muffins - super fudgy healthy muffins made with bananas and peanut butter! 
Posted 9 years ago
Makes about 1 cup pesto
Posted 14 years ago
The big game of the Super Bowl is now playing and we've settled into our comfy spots after splurging on some a
Posted 13 years ago
It's Margherita Monday! If I could have a sound bite right here for you to click it would be the voice of Carl
Posted 11 years ago
We know that healthy eating can be a challenge on the road, but if there’s one thing we’ve learned over th
Posted 10 years ago
Thanksgiving is coming and I am already preparing! This Pecan Slab Pie Recipe embraces everything we Americans
Posted 8 years ago
Tarta con forma de tela de araña en su superficie. Una de esas recetas imprescindibles de Halloween que
Posted 13 years ago
Mushrooms stuffed with garlic & herb spreadable cheese; then breaded and baked until the cheese is oozing
Posted 14 years ago
Looking for an easy dinner? Try this simple meal on the grill. This is perfect for a weekend BBQ with friend
Posted 9 years ago
This pomegranate cranberry mojito recipe tastes just as it looks - juicy, sweet, refreshing, and light! With o
Posted 9 years ago
Delicious, falloff-the-bone Whole Fryer Chicken made in the crockpot.
Posted 11 years ago
The perfect patriotic snack for the Fourth of July! These Red, White, and Blueberry Muffins are full of fruity
Posted 7 years ago
Thanks for the photo 365daysofcrockpot.com Korean Beef Pita Pockets – Crockpot R Serves: 6-8 Servings Ingre
Posted 13 years ago
Easy and Nutritious Soup made with winter seasonal vegetables. Perfect for light eating and weight control.
Posted 9 years ago
I must admit, I am a big fan of Kung Pao food - explosively fiery and mouth-numbing, with a subtle aroma of Sz
Posted 9 years ago
An easy and good zucchini bread recipe you can bake and freeze
Posted 16 years ago
Para comerte una pizza entera sin temer a si tiene demasiados hidratos de carbono o mucha fibra. Receta fácil
Posted 11 years ago
Restaurant Style Indian Garlic Naan - 3 Ways. What can be done to get that restaurant style garlic naan? In to
Posted 8 years ago
When you need a tasty chocolate cake in a hurry you can’t go past this One Bowl Chocolate Walnut Cake. T
Posted 12 years ago
“I participated in an Influencer Activation on behalf of Influence Central for the U.S. Highbush Blueberry C
Posted 11 years ago
  //   Delicious fall harvest muffins, full of harvesty flavor with apples and cinnamon. I love to h
Posted 11 years ago
Spring and Easter are just around the corner!   Can I get a collective "wohoo"!  😀  In our house we are
Posted 3 years ago
*This post for Egg Nog Cupcakes is sponsored by Restaurantware.  All opinions are my own. The holidays are a
Posted 10 years ago
Someone at work gave me a huge cabbage the other day, so we've been trying to decide what to do with it. We're
Posted 10 years ago