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This Quinoa Zucchini Salad with Lemon Vinaigrette comes together in about 20 minutes and only has around 200 c
Posted 10 years ago
It's Friday! And a long weekend Friday, so what better way to kick the weekend off than with one of my favorit
Posted 11 years ago
Easy Crock Pot Chili My family loves Chili-O chili. So I decided to make my life easier by making our favorite
Posted 11 years ago
Raspberries, raspberries and MORE raspberries! I still can't get enough of these little guys. They have been a
Posted 12 years ago
Sharp and sweet all at the same time, this curd is made using egg yolks only
Posted 11 years ago
What’s not to love with this delicious Hot and Spicy Cheesebread Stuffing with Bacon! It is crunchy, salty,
Posted 8 years ago
A mixture of your favorite nuts roasted in a sweet cinnamon sugar mixture.  Crunchy, light, and perfect f
Posted 13 years ago
Delicious pork and green chile made in the slow cooker.
Posted 11 years ago
No waffle iron? No problem! Thin the batter out with another ¼ to ½ cup milk and make pancakes!
Posted 12 years ago
Now I have to admit to using popcorn rather a bit recently in my cake recipes. it is simply for two reasons :
Posted 10 years ago
Grilled desserts are all about keeping it simple. When summer berries and stone fruits are in their prime, the
Posted 13 years ago
The Perfect Leftover Ham Sandwich Recipe.
Posted 13 years ago
**This post was written in partnership with Whole Foods Market, all opinions are my own. I know everyone is
Posted 8 years ago
A comfort food classic, Goulash is an easy weeknight dinner option and meal that whole family will love. My re
Posted 11 years ago
If a cookie recipe says it makes 24 cookies then it really only makes 20... because I'll eat at least 4 cookie
Posted 11 years ago
I've been on a bender with rich, fatty holiday foods lately, so I'm slowing the pace down for some good comfor
Posted 11 years ago
Man kan ikke blive andet end i godt humør, når man ser de første danske sommerrabarber i butikkerne, og per
Posted 14 years ago
Classic Peppermint Bark Recipe Type: Candy Author: Tupperware 2014 Handout Ingredients 12-oz./350 g package se
Posted 11 years ago
Holiday entertaining is always on my mind.  I'm a total planner, but every once in a while we get unexpected
Posted 12 years ago
yesterday i went to the grocery store and it looked like the apocalypse had begun. there was no produce, meat,
Posted 12 years ago
Incredibly moist and flavorful Meatball Bánh Mì Sandwich with fresh veggies and creamy Sriracha
Posted 8 years ago
Lækre sprøde kanelsnitter med marcipan og Amarettolikør
Posted 10 years ago
Chocolate drop cookies with Zinfandel red wine, studded with chopped nuts and dried fruit - so many delicious
Posted 12 years ago
Dairy Free and Gluten free chocolate nut cookies with mesquite! Great post workout food for a snack or breakf
Posted 11 years ago
Easy 4-ingredient spring confetti crockpot candy with cashews and marshmallows makes the perfect festive sprin
Posted 9 years ago
A super simple 3-Ingredient DIY Vegan Instant Hot Chocolate Mix you can whip up in a flash! Sugar-free, gluten
Posted 8 years ago
Fall finally found Southern Utah and I couldn't be more pleased. It's downright chilly when we walk to school
Posted 12 years ago
This creamy vitamin C packed Orange Mango Protein Smoothie is delicious and a great immune boosting drink. Add
Posted 9 years ago
Guys! It’s finally here: my recipe for 10-Minute Drunken Teriyaki Noodle Stir Fry! I’ve been dying to shar
Posted 9 years ago
This is listed as both a weekend meal and slow cooker meal because it is a time consuming preparation - but so
Posted 11 years ago
Hi friends! We’re only a month into the new year, and did you know that it’s estimated that nearly 29 perc
Posted 12 years ago
I saw this recipe on Kalyn's Kitchen that looked too good to resist. I adapted it a bit and added tomato slice
Posted 13 years ago
Nouilles chinoises au poulet et légumes sautées Des nouilles chinoises au poulet et légumes sautées rapide
Posted 10 years ago
Copycat Starbucks Banana Nut Bread is the perfect way to start the day. Easy recipe.
Posted 11 years ago
I am loving soup these days. I have been so crazy busy these days that even though I love to cook, I don't alw
Posted 11 years ago