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I love ethnic food. Pretty much all types, but generally anything Asian is my favorite. I love eating it at re
Posted 12 years ago
finger millet based brownie recipe - GF, DF, Egg-Free
Posted 11 years ago
Need an easy and health-ified snack? Try theses baked veggie chips with lemon dill aioli!
Posted 11 years ago
Summer is the perfect time to experiment with tropical cocktails, so after last week's Jamaican Rum Punch I th
Posted 10 years ago
Okinawa is a longevity hotspot. This is an example of a recipe a person from Okinawa may eat.
Posted 12 years ago
Throw together this flavorful chicken fajita quinoa bowl for a hearty and healthy lunch or dinner.
Posted 10 years ago
Chocolate Fudge can make a statement and this one certainly does with cream cheese added.  Nothing says a hol
Posted 13 years ago
Une petite recette apéritive trouvée chez Chilibru... Ces photos m'ont mises l'eau à la bouche et j'ai de s
Posted 15 years ago
I can't believe I'm saying this, but I think I'm ready for summer.  I usually dread it, knowing those 100+ de
Posted 12 years ago
This four ingredient Sweet Potato, Corned Beef, and Cabbage Breakfast Bake is low-carb, gluten-free, and paleo
Posted 9 years ago
Celebrate the new year with this easy Cranberry Pomegranate Champagne Spritzer recipe. Break out the bubbly, a
Posted 11 years ago
One of the (many) great things about veganism's recent surge in popularity is the huge range of new vegan coo
Posted 9 years ago
Looking for an unusual and different jam that has heaps of ways you can enjoy it too?
Posted 11 years ago
Light and easy gluten-free grilled chicken zucchini salad recipe that is perfect for a summer weeknight meal.
Posted 9 years ago
Delicious spicy chicken curry made using roasted spice masala and coconut masala which is so yummy with rice.
Posted 8 years ago
Mal wieder ein absoluter Klassiker: Osterhasen aus Mürbteig!
Posted 8 years ago
Homemade coconut milk is much tastier than the store bought kind. And cheaper too! It has so many uses. You ca
Posted 11 years ago
I've worked in a range of bakeries over the years, everything from Whole Foods to fine dinning. Although the e
Posted 14 years ago
Frangipane, a simple ground almond paste, turns a ho-hum plum tart into something special.
Posted 15 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! As you may have
Posted 13 years ago
Babeczki z jogurtem owocowym, to świetny pomysł na przyjęcie dla dzieci - chociaż dorośli też się im na
Posted 11 years ago
Flavorful Kalamata olive bread with a crispy crust and a chewy crumb just can't be beat. Serve along side your
Posted 11 years ago
Gajar ka Halwa or Indian Carrot Halwa is one of the most popular desserts I know from our country. Gulab
Posted 13 years ago
We all eat dessert for breakfast... we may pretend not to OR justify the fact that "its just a bite" so its ok
Posted 10 years ago
Looking for a fun and easy snack? These mini zucchini pizzas are easy to make and fun to customize! If you lov
Posted 11 years ago
A hot fruit punch made of fresh and dried fruits served at Christmas and on New Year's Eve in Guatemala. Spike
Posted 11 years ago
Det er ikke så tit vi eksperimenterer med cocktails herhjemme, men vi gjorde en undtagelse i går hvor det va
Posted 9 years ago
Simple and quick for a busy morning. Can be refrigerated 2-3 days or frozen 2-3 months.
Posted 11 years ago
Make super moist and eggless chocolate banana cake with beautiful swirls, using my simple recipe.
Posted 9 years ago
One of the most versatile meats to cook with is chicken breast. Why versatile? Because of all the meats in the
Posted 9 years ago
I love avocados.  And I love kale.  So here you go:  Kale Guacamole. I can't say that I can take credit for
Posted 12 years ago
  Your liver is pretty important (aka, essential) for maintaining good health. It is in charge of clearin
Posted 10 years ago
Potatoes are definitely my favorite side dish. I made this recipe for the first time ever, and DIED. After my
Posted 12 years ago
Ankommen: Die durch Kerzenschein erleuchteten Fenster sehen, sich auf ein Wiedersehen und ein knisterndes Kam
Posted 10 years ago
Did you know that August 19th is National Hot and Spicy Food Day?  Of course we are going to celebrate, I
Posted 14 years ago
I love soup! I could probably eat soup every day. Summer weather is no excuse for no soup, in our home. We jus
Posted 12 years ago