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Hearty and delicious, this Instant Pot Stuffed Bell Pepper Soup is great for lunch or dinner!
Posted 8 years ago
Cheesy Ground Beef Pasta Let me first start out by saying, pasta is my weakness and if you love pasta, here's
Posted 8 years ago
Bacem started as a mean to preserve food. Chicken, tofu, and tempeh are cut into pieces and cooked in spice br
Posted 12 years ago
When the weather turns cool and Halloween is just around the corner, my kids start to ask for "Mommy's Pumpkin
Posted 11 years ago
Gluten-Free Almond Butter Breakfast Cookies, made with creamy almond butter and old-fashioned oats, a deliciou
Posted 10 years ago
Nasi Kuning (Indonesian for: yellow rice), or sometimes called Nasi Kunyit (Indonesian for: turmeric rice), is
Posted 11 years ago
You guys! we did it! We made it through the holidays, and I'm hoping you all had an awesome time with family a
Posted 10 years ago
Nutmeg Cake with Apple Butter Filling and Caramel Frosting. You'll love this very different cake from Cosmopol
Posted 13 years ago
A German chocolate cake mix is studded with chocolate chips, pecans and Snickers Bites candy before being slat
Posted 11 years ago
We like to go out for crêpes on sunday afternoon in Paris, the Minichef loves them, and to be honest, so do w
Posted 11 years ago
The search for a new house continues. We though we may have had a winner today, but two applications slipped i
Posted 13 years ago
Doperwtensoep! Dat is gewoon wat het is, ik kan er nog maar één ding over vertellen. Lekker...
Posted 11 years ago
These Mini Puff Pastry pastries make delectable tea-time treats. These light and flaky pastries are topped wit
Posted 8 years ago
Meals for College Students (or anyone cooking for one), here is a week of recipes and a grocery list…
Posted 13 years ago
A dairy-free and meat-free version of the classic Mexican Enchiladas dish which is delicious comfort food, per
Posted 9 years ago
This recipe has two versions: a long one and a not so long one.  The long version is a labor of love invo
Posted 4 years ago
Every time I make a trip for Chinese ingredients to the nearby Asian supermarket in our area, I always pick up
Posted 10 years ago
This bark recipe is as easy as it is beautiful! Festive and fun, this a great holiday gift idea. It whips up i
Posted 9 years ago
Easy delicious holiday bars!
Posted 12 years ago
The 2 secrets that make this hummus recipe easy, creamy and thrifty are: 1. Peel the chickpeas! 2. Use a bit o
Posted 12 years ago
This easy cheesy vegetable bake is simple comfort food at its finest. It is the perfect vegetarian meal or dec
Posted 9 years ago
Cake banane chocolat, banana bread moelleux Un cake banane chocolat hyper moelleux rapide à realiser et surt
Posted 8 years ago
Slow cooker beef with mushroom sauce, an easy, hearty and satisfying dish perfect for beef loving Weight Watch
Posted 12 years ago
Grilled Jalapeno Poppers are a classic appetizer or side dish perfect for any backyard BBQ. Cored jalapenos ar
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Roll
Posted 12 years ago
  Microwave Mug Cheesecake Ingredients 2 ounces low fat cream cheese, softened to room temperature 1/2 cu
Posted 12 years ago
I have a new love. Don't freak out Dustin! You haven't been replaced.  My new love has transformed our dinner
Posted 12 years ago
A sweet and tart mule made with fresh Meyer lemon juice, bourbon, and ginger beer.
Posted 7 years ago
  Jicama Sticks Recipe Type: Snack Ingredients 1 medium jicama, peeled and sliced 2 limes, juiced 1 teasp
Posted 11 years ago
Chickpea and veggie burgers get a spicy upgrade with cheddar cheese and barbecue sauce.
Posted 12 years ago
Os presento la receta de este día, roulade de pescado.
Posted 15 years ago
Thanksgiving is in days, and you know I couldn't leave you without sharing  the easiest thanksgiving turkey r
Posted 13 years ago
This easy vegan crunchwrap supreme is a vegan Taco Bell copycat recipe that uses 9-ingredients and can be made
Posted 5 years ago
The best crab jalapeno popper dip I've tried! Super cheesy with just the right amount of crab and kick - a per
Posted 10 years ago
What to do when you have a fridge full of vegetables about to go bad? Roast them all and eat 'em in one go!
Posted 11 years ago
Crisp and citrusy with a hint of warm spice – perfect for the holidays!
Posted 12 years ago