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I used Penzey's z'atar, a traditional combination of ground sumac, dried thyme, white sesame seeds, and salt t
Posted 10 years ago
Seriously delicious and creamy cauliflower filling in a crunchy walnut crust. Perfect with a dark leafy salad
Posted 11 years ago
Disclaimer: I am not the biggest fan of sweet potatoes. I have an especially adverse reaction to the stick goo
Posted 13 years ago
Mit dieser leckeren Spekulatiuscreme holst du dir Weihnachten aufs Brot! Die Creme ist super schnell zubereite
Posted 9 years ago
I've partnered with Dunkin' Donuts to celebrate National Iced Tea Day! This Basil-Peach Iced Tea Lemonade is
Posted 11 years ago
A vegan and paleo appetizer that's easy and delicious!
Posted 11 years ago
One thing I miss about living in Southern Ontario is being close to the Detroit border and going to Mexican Vi
Posted 13 years ago
For the Dutch version scroll down
Posted 12 years ago
This is a delicious twist to the Eggs in a Basket recipe, especially for those who don't like over easy eggs.
Posted 11 years ago
Carrot Ginger Sauce - a creamy, raw, tomato-free alternative to ketchup
Posted 12 years ago
This Irish Soda Bread is moist and delicious. Make it all year long, not just St. Patrick's Day!
Posted 12 years ago
Black eyed Bean Blondies | Sukhi Choulai Blondies are nutritious and baked. They are moist, fudgy and chocolat
Posted 9 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Biscoitos que é fácil e descomplicada
Posted 4 years ago
Preparation time: 20 minutes Cooking time: 35 minutes Very popular Indian snack
Posted 8 years ago
Creamy Basil Parmesan Italian Soup tastes better than any restaurant at a fraction of the cost!  Super easy,
Posted 11 years ago
Crispy air fried chicken wings in a garlic butter ranch marinade are great as an appetizer or as part of your
Posted 7 years ago
The perfect summer side dish: juicy tomatoes, sliced onions, fresh basil, with a cheesy topping baked in a glu
Posted 12 years ago
Delicious Tangy BBQ Pulled Pork made with a simple-to-make spicy Paleo BBQ Sauce is just the meal you need any
Posted 8 years ago
This recipe for Gluten-Free 5 Ingredient Apple Cider Glazed Pork Tenderloin with Apple Noodles is brought to
Posted 11 years ago
Let me start by saying that I can't take credit for this cake. I've seen it about 436 times on Pinterest. But
Posted 14 years ago
I found this recipe while browsing the Internet and it was love at first sight! I must admit I had only ever m
Posted 13 years ago
Squid Ink Pasta with White Wine Cream Sauce Recipe is an elegant dish, but easy to prepare. WOW your diners wi
Posted 11 years ago
Grilled jerk chicken breasts have been  soaked in a spicy jerk marinade then grilled for a quick and healthy
Posted 9 years ago
A few weeks ago, I posted on my Onion Rings and Things blog my top cooking tips on how to make the best shrimp
Posted 10 years ago
Yummy, filling breakfast with a southwest flair! Make one casserole for breakfast and one to freezer for a lat
Posted 8 years ago
These Almond Butter Cacao Bars are literally my new favorite thing. You NEED them in your life right now. Let
Posted 7 years ago
I don't make desserts very often because I don't have a sweet tooth. On the surface that may sound like a good
Posted 17 years ago
This hearty Kale And Mushroom Fried Rice is delicious and easy to make. Tuscan kale and a variety of mushrooms
Posted 10 years ago
These no-bake apple cinnamon cookies are a great fall inspired healthy treat! They're Paleo, vegan, refined su
Posted 10 years ago
Grape Filled Purple Cupcakes ~Purple Cupcakes? Yes, please! A cake mix, grape jelly, some grapes and frosting,
Posted 12 years ago
These Chocolate Bird Nest Cookies are so easy to make. My girls loved helping me stir in the ingredients and t
Posted 10 years ago
Yu doufu (Japanese: 湯豆腐) is a Kyoto dish celebrating the refine taste of tofu. This is a very simple and
Posted 11 years ago
* This sauce will keep for 3 to 4 days in the fridge. Seal it tight. * Serve this sauce over chicken parm or a
Posted 10 years ago
Recipe and photo courtesy of My Sweet Mission
Posted 11 years ago
The other night I was fixing dinner.  We were having grilled pork chops, a salad with half a head of iceb
Posted 16 years ago
Fluffy, buttery and flavorful biscuits made with gouda and sage. Easy, quick, and perfect for special occasion
Posted 11 years ago