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"Chewy, chocolatey giant cookie! An easy and quick recipe that's kid-approved!" Watch me make this giant choco
Posted 9 years ago
This is the best banana chocolate chip cake ever! It's packed with dark chocolate and topped off with shredded
Posted 11 years ago
Purple Splendor a Potatoes with Sautéd Veggies
Posted 11 years ago
Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! I absolutely love this recip
Posted 13 years ago
1 ripe Hass avocado 2 tablespoons grated Parmesan cheese, plus more for serving (optional) 1 tablespoon fresh
Posted 13 years ago
Happy Valentines day to all my dear readers. I hope your being showered with love from your loved ones or your
Posted 10 years ago
Blood oranges have a very short season and a big batch of granita made in a jiffy can prolong their presence i
Posted 11 years ago
Sos din castraveti acri, maioneza si marar - este un sos foarte gustos care se prepara foarte repede cu ingred
Posted 3 years ago
We have chicken a lot for dinner, and by a lot I mean probably four to five days a week at least. One evening
Posted 11 years ago
I've been way too busy lately with work to do fun things on the weekend, so I was happy to enjoy two entire da
Posted 12 years ago
Boston Cream Poke Cake: Super moist cake, topped with a fudgy chocolate frosting. All the flavor of a Boston C
Posted 10 years ago
A thick slice of heirloom tomato coated with panko and lightly fried, then topped with sweet lobster salad and
Posted 8 years ago
These Fig Apple Cinnamon Slower Cooker Steel Cut Oats combine the flavors of fall to provide a hearty and
Posted 9 years ago
Is it weird to have a crush on a bowl of chili? Seriously, this is the BEST vegetarian slowcooker chili recipe
Posted 10 years ago
You are going to have to trust me here.  This is not the most beautiful dish that I have ever made for you. 
Posted 16 years ago
The theme for this month's Recipe ReDux is Spring Clean the Kitchen: Cook with at least 3 ingredients that are
Posted 9 years ago
Easy Creme Egg Cookies are packed with dark chocolate, pecans and oats and topped with half a mini Creme Egg -
Posted 9 years ago
On the Menu Today~ Favorite French Toast Do you love to eat breakfast for dinner?? French Toast is the the per
Posted 13 years ago
So I sincerely apologize for my absence. My husband took a week vacation so we have been enjoying some much ne
Posted 12 years ago
These gingerbread glazed roasted nuts use the traditional sweet and spicy flavour of gingerbread to give a tre
Posted 11 years ago
Spice up “Taco Tuesday” with the spicy and sour taste of kimchi , the perfect punch of flavor to accompany
Posted 11 years ago
I made this grape focaccia brie grilled cheese as part of a sponsored post for Socialstars and Walmart Produce
Posted 12 years ago
Chinese five spice powder recipe – this is a powder made from five spices which are sichuan pepper, cinn
Posted 10 years ago
Maple syrup and brown sugar blondies with walnuts, a sticky glaze and a crumbled bacon topping. A sweet and sa
Posted 13 years ago
Butternut Squash Apple Leek Gratin
Posted 12 years ago
What could be cuter!  I ask you? (Ok, well surely a Nutella Acorn Kiss is nowhere as cute as my soon to be bo
Posted 11 years ago
Ahhhh, cream of mushroom soup. You warm, cozy old friend. Up until last week I hadn't enjoyed a bowl of plain
Posted 13 years ago
The dressing recipe makes about 1¾ cup Serves 6
Posted 12 years ago
Caramel Apple Pecan Cheesecake is a caramel cheesecake topped with cooked apples and pecans tossed in caramel
Posted 12 years ago
Sound the bells and whistles, don the party hats, and prepare the confetti...Sara over at Cake over Steak (ch
Posted 11 years ago
Grilled Corn on the Cob Everyone loves corn on the cob. We might all have memories of slathering butter and sa
Posted 9 years ago
If you want really good banana baked goods, whether muffins, cupcakes or bread, overcoming any squeamishness t
Posted 13 years ago
Craving a taste of the tropics? Start the day with a healthy porridge that will take you on vacation... Where
Posted 10 years ago
A gluten-free, vegetarian version of the classic dish using hearty lentils and autumn veggies. Wholesome, heal
Posted 11 years ago
Sandwiches are the unsung heroes of the kitchen. They can be as simple as spreading peanut butter and jelly, o
Posted 13 years ago
  You all know how much I love pistachios. I mean it's a love like no other. It surpasses my love of turt
Posted 13 years ago