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  Some days, all I need is motivation like this...     ...and a drink like this! There is nothi
Posted 10 years ago
What do you do with extra red wine? Manischewitz Red Wine Cupcakes of course!
Posted 12 years ago
One of my clients was asking about different breakfast options that could be made to have on the go. I like th
Posted 10 years ago
It's finally fall and squash is plentiful and readily available everywhere it seems.  I wanted to do somethin
Posted 11 years ago
Actually this recipe is inspired by a chicken adobo from Laguna which my wife tasted when she went to her cous
Posted 8 years ago
These lemon chia energy bites provide a delicious boost any time of day! If you have been reading this blog fo
Posted 10 years ago
Light, fluffy vanilla marshmallows, swirled with homemade rhubarb paste.
Posted 11 years ago
Raise your hand if you've been camped out in front of your grill for every meal lately. Good, then you're just
Posted 9 years ago
Two recipes that are staples in our kitchen, especially at this time of year, are kombucha and elderberry syr
Posted 11 years ago
Christmas decorations are a pretty big deal in my house.  Sure, we have some lights on the outside, but it’
Posted 13 years ago
Fresh & light skillet cooked cajun fish tacos with spicy chipotle salsa, simple crunchy slaw & jalapen
Posted 11 years ago
These freeze well, so make a double batch and keep them in the freezer for emergencies. They work well both as
Posted 10 years ago
Simple and totally delicious, gluten free and totally flourless Potato and Bacon Pancakes are a must for your
Posted 10 years ago
Easy taco chili is a delicious way to spice up boring chili! It's a great option for taco night too because yo
Posted 7 years ago
How do you make a classic even better? How about load it up with a healthy serving of spinach...not exactly wh
Posted 8 years ago
A tornado of texture and color, this crunchy salad is pleasing to the eye and as satisfying as it is nutritiou
Posted 10 years ago
In Winter I (re)discovered my love for soups. I have to admit that was never the biggest fan of soups. Not as
Posted 8 years ago
5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls are full of ooey gooey, buttery caramel sauce, c
Posted 10 years ago
These snickerdoodle cookies are chewy cookies topped with cinnamon and sugar and taste just like grandmas!
Posted 9 years ago
“I don’t like brownies that are cakey, too dense, too intense, chewy, or dry. After many, many att
Posted 14 years ago
There's a lot that can be said about the humble Green Bean Casserole.  LOTS.  And I've seen some pretty seri
Posted 8 years ago
If I had to live with just one spice in my kitchen cabinet, it has got to be za'atar. Don't get me wrong, I lo
Posted 7 years ago
Spice crusted fish topped with tomatoes, lettuce, sour cream and jalapeños in a warm flour tortilla. Th
Posted 8 years ago
Meat Pie con Porri e Verdure Verdi con Timo (Ricetta Senza Glutine, Senza Farine di Cereali e Con Indice Glice
Posted 12 years ago
This chocolate berry granola parfait recipe is the perfect snack for when you want to eat healthy but still fe
Posted 10 years ago
Remember the episodes of Seinfeld where Elaine would exclaim "GET OUT" while forcefully shoving another charac
Posted 13 years ago
I'd like to discuss something that is something of a controversy in my home: the pecan.  From the way it is p
Posted 11 years ago
  his is my family's favorite breakfast - my stuffed (with Love) Breakfast Omelets!!! The possibilities are e
Posted 8 years ago
By browning the chicken tenders before cooking them in the slow cooker, the tenders stay whole. Cooking them f
Posted 10 years ago
Simple and creamy, these White Chicken and Rice Enchiladas are an easy dinner everybody will love! Mexican foo
Posted 10 years ago
This fried rice is far from your typical Chinese take-out version. Cauliflower is transformed into rice and se
Posted 10 years ago
Ever since I made Stand 'n Stuff Refried Bean 'Burritos' I've been pondering other things I can put into taco-
Posted 12 years ago
Sun-Dried Tomato Marinara Basil Sauce (raw) One of my favorite recipes  while working in a raw food cafe
Posted 13 years ago
This hearty casserole is an excellent way to use up left-over chicken.
Posted 10 years ago
The kind of cupcakes that will make you smile! :) In the past 2 months I've been baking a lot of cupcakes! I g
Posted 10 years ago
Oreo Cheesecake Brownies Oreo cookies just got a whole lot better thanks to the addition of brownies and chees
Posted 9 years ago