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Let's just say I've never been a fan of chicken breasts.  I love dark meat chicken, especially on the bone.
Posted 12 years ago
I'm super excited to be bringing you another amazing recipe from Christy's new book, Sweetness.  I love any k
Posted 9 years ago
Creamy and cheesy quinoa that has the consistency of risotto without all the work risotto usually takes. Perfe
Posted 10 years ago
Baked to crispy perfection, these tender chicken thighs are seasoned with a homemade Mediterranean marinade
Posted 10 years ago
Estofado is from the Spanish word estofar which means to braise in a covered pan. Yes, there is an array of Sp
Posted 10 years ago
Preparation time : 5 minutes Cooking time : 25 minutes Tasty delicious vegan pasta with vegetable puree and sp
Posted 9 years ago
School is set to start next week for my kids, so I guess that marks the official end of summer.  But just bec
Posted 10 years ago
Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Serve hot with coconut milk or vegetab
Posted 11 years ago
Crunchy, buttery and mildly sweet, these decadent All Butter Cookies are filled with the aroma of fresh butter
Posted 11 years ago
This cheese jalapeno bread is a moist bread made with Cheddar Cheese and coconut flour.  It's a great low
Posted 9 years ago
We take a lot of things for granted. Like internet. I never really appreciate having a good internet access un
Posted 12 years ago
Looking for a great leftover turkey makeover recipe? Make this simple & easy Cranberry Turkey Flatbread Pi
Posted 7 years ago
I haven't been getting much sleep lately. That can pretty much be said for the past year, but "not much sleep"
Posted 11 years ago
Posted 16 years ago
A mix of vegetable paella and risotto!
Posted 12 years ago
One year ago I started a new journey in life. I went back to school for a second master’s degree in educatio
Posted 10 years ago
El batido de sandia, es una bebida que aporta vitalidad y calma la sed en cualquier momento, ideal para los
Posted 13 years ago
Posted 6 years ago
This French Onion Risotto is creamy, comforting, and bursting with French Onion flavor! Perfect for date night
Posted 13 years ago
Oven Roasted Beets are ready to-use for so many dishes, that you'll probably won't want to cook them any anoth
Posted 8 years ago
For me, one silver lining to this pandemic shutdown is the return of a communal midday meal. My familial pande
Posted 6 years ago
A receita de Torta de Pêssego é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua c
Posted 4 years ago
Who doesn't love the grill and the season is on! A friend dropped off some fresh caught Blue Fin Tuna and we d
Posted 13 years ago
These yummy patties bring new life to dinner time, and are a great way to use up leftover chicken and veggies.
Posted 13 years ago
Mediterranean Tofu Scramble is loaded with flavor AND tofu feta cheese! It's an incredibly easy, delicious, an
Posted 8 years ago
Have your cake and eat it too! Yes, you're reading this correctly! It's as simple as 1.2.3!
Posted 11 years ago
Een lekkere salade die je uitstekend als voorgerecht kunt eten of met een gegrild kippetje als hoofdgerecht.
Posted 8 years ago
A quick and easy to make breakfast or snack with fresh or leftover bread, this Bread Upma is a favorite among
Posted 9 years ago
Add 1 hour for marinating the chicken.
Posted 11 years ago
Almofada de Frango Author: Receita Mais Ingredients 2 pedaços de folha de papel alumínio com +/- 50 cm de co
Posted 12 years ago
Hmm. I'm going on a little bit of a food blog RAMPAGE right now. But it's because there are so many things I w
Posted 14 years ago
Fried egg over pasta!!  Oooh!!! If you are unsure of the sound of this try it before you shy away.  You may
Posted 9 years ago
If you've never had homemade truffles, you're in for a real treat! They're so much fun to make, get a friend o
Posted 8 years ago
Easy pizza sauce to make in your kitchen. Recipe from PocketChangeGourmet.com
Posted 14 years ago
Healthy chicken fajitas and peppers that come in at only 350 calories per serving!
Posted 11 years ago
The buttermilk makes this cake moist and rich tasting. Delicious on its own or with a cup of coffee
Posted 15 years ago