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Chocolate Covered Cranberries
Posted 7 years ago
A slow cooker sweet and sour pork with fresh pineapple.
Posted 10 years ago
Spring Rolls Filled with Asparagus and Ham
Posted 6 years ago
Adapted from Melissa over at The Whimsical Wife. Check out all the great things on her site.
Posted 10 years ago
Hemp Hummus, using shelled hemp seed hearts. Delicious and super nutritious, made with a big heart full of lov
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Game
Posted 9 years ago
It's May and the warm weather is returning! Joni's new favourite past time is to walk to the 'fruit shop' (ou
Posted 9 years ago
Appetizer that goes great with any meal. Substitutions: The mushrooms can be any that you enjoy, but should be
Posted 11 years ago
Making an orange peel Jam or marmalade is a great option when you have a lot of fruit peels leftover laying ar
Posted 5 years ago
I'm a sucker for anything pumpkin spice. Now, don't get me wrong, I enjoy pumpkin flavoring as well, but it's
Posted 5 years ago
Stir-fried Chicken with Cashew Nuts is a popular dish on the menu of Thai restaurants around the world. This e
Posted 9 years ago
Enjoy this cinnamon rolls recipe that happens to made using Puff Pastry. These Puff Pastry Cinnamon Rolls are
Posted 11 years ago
I am so excited that it is spring with summer right around the corner! Nothing quite says summer like a big fa
Posted 11 years ago
Thanksgiving Dinner It's almost that time. It's always funny to me that we spend hours and hours, sometimes ev
Posted 8 years ago
Mashed Potatoes Doughnut Holes: tender and slightly sweet on the inside and a bit crispy on the outside with t
Posted 7 years ago
My Cranberry Citrus Cocktail is sure to please everyone as it is perfect to be enjoyed with or without the add
Posted 10 years ago
YOU GUYS! I made a PIZZA!!!! 🍕🍕🍕 From scratch and EVERYTHING!!! Usually I cheat on the crust, because
Posted 9 years ago
These muffins taste best the day they're made since the thinly sliced almonds begin to lose their crunch. To b
Posted 8 years ago
I always love myself a gooood gingery stir fry, and this one hits the spot. I put together this recipe 2 days
Posted 10 years ago
Eggplant parmesan made lighter and healthier
Posted 13 years ago
Chocolate granola is perfect for chocoholics! Why not have chocolate for breakfast? Use this granola in your n
Posted 12 years ago
I'm American. I've never had "real" poutine. We don't e
Posted 12 years ago
10. Printer version (Easy Recipe)
Posted 9 years ago
The holidays are here - Cyber Monday craziness has started.  I wanted to kick off our holiday cooking with a
Posted 14 years ago
J'avais envie d'une petite chose toute croustillante, rapide et facile... La cuisine marocaine l'a fait! Pour
Posted 14 years ago
If you use a food processor to make this, there’s no need to chop the kale fine. If you aren't using a f
Posted 9 years ago
How to replace eggs in baked goods with vegan flax eggs.
Posted 11 years ago
Si tu n'es pas fan du rhum ou encore que tu es trop cassé pour te faire des mojitos, voici une al
Posted 10 years ago
Slow Roasted Pork Leg Cochon-de-Lait Style
Posted 8 years ago
Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille sausage is often added t
Posted 9 years ago
I have an easy and delicious vegan Pineapple Fried Rice Sweet & Sour for you. Homemade, nearly oil-free, w
Posted 10 years ago
Upon finding out what this Thursday's recipe is Im sure you are either excited or disgusted. Completely unders
Posted 11 years ago
A great treat that can easily be personalized for your family or party!
Posted 13 years ago
The Child bounced back from her Canada trip and its fallout. At first it went slowly - she couldn't find a way
Posted 12 years ago
This recipe for leeks, rosemary and cheese pasta bake uses simple ingredients and creates a taste sensation o
Posted 10 years ago