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Really, go to the Bakerella site as she is definitely the master. For making a cake pop the first time, this i
Posted 9 years ago
A traditional Louisianan dish that is packed with shrimp, veggies, and deliciousness. A great comfort food for
Posted 11 years ago
If you are a regular around here, then you know I'm a big taco fan. So it should be no surprise that I mashed
Posted 9 years ago
We gave the eMeals Test Kitchen a recipe challenge: Convert a classic favorite, Sloppy Joes, into a Clean Ea
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #4Mor
Posted 11 years ago
This post has been sponsored by Schweppes. As always, all thoughts and opinions are my own.  Three simple and
Posted 9 years ago
This incredibly flavorful and super easy to make three ingredient Butternut Coconut Curry is a classic fall fa
Posted 10 years ago
C'est chez ma copinaute Mariellen, du blog Epices et gourmandises, que j'ai trouvé la recette de cette mervei
Posted 16 years ago
A hearty Paleo sweet potato bread that works great as a sandwich bread, breakfast bread, or snack! This versat
Posted 9 years ago
Yummy muffins filled with chunks of peach. The best breakfast or snack!
Posted 11 years ago
And, we're back! As Michelle said earlier, I have been "remodeling" our kitchen/blog space.  More on this a l
Posted 11 years ago
This Strawberry Rosewater Pudding recipe was something I came up with during a recent snow day.  With my daug
Posted 10 years ago
For Angel Food Cake lovers, this will be a lemon treat. This cake has a subtle hint of lemon flavor provided b
Posted 7 years ago
Veggie Panda Express Orange Chicken is a healthy vegan alternative to the popular restaurant version. Cauliflo
Posted 10 years ago
You want the beet grated super finely. The best way to do this is on a microplane. If you don't own a micropla
Posted 9 years ago
Adapted from a recipe by my friend, Robin
Posted 8 years ago
A classic Russian spread made from aubergines, carrot, pepper and tomatoes, like Baba Ganoush but tastier! Als
Posted 8 years ago
These are delicious cookies made of gluten free oat and peanut butter, enriched with coconut oil and coconut m
Posted 9 years ago
I’m sharing #Freshworks in my life as part of a Rubbermaid Freshworks sponsored series for Socialstars™ Th
Posted 10 years ago
German Chocolate Pecan Pie Bars Ingredients 3 cups pecan halves 1 & 3/4 cups all-purpose flour 3/4 cup con
Posted 12 years ago
This sensational summer salad has baked coconut chicken tenders, fresh pineapple, macadamia nuts, and a creamy
Posted 12 years ago
A refreshing twist on a classic margarita with fresh blood orange juice, triple sec and fresh squeezed lime ju
Posted 12 years ago
#easy #entertaining #fun #mandarin #meringue #mini #cupcake #fun
Posted 13 years ago
There is something about warm, spicy peach juices mingling with melted ice cream that just says, summer! Now..
Posted 12 years ago
Classic homemade beef chili with tomatoes and onions. Perfect for frito chili pie or just a nice warm bowl of
Posted 13 years ago
The greens are sweet and tender with lovely butter lettuce, and thinly sliced ribbons of baby bok choy give a
Posted 13 years ago
Mini muffins that taste like doughnut (donuts)
Posted 15 years ago
I know it's cold but there's no reason any of us can't enjoy a tasty frozen margarita in the middle of winter!
Posted 11 years ago
Pumpkin Pie made with fresh pumpkin. Delicious!
Posted 12 years ago
A delicious Lebanese Appetizer Made With Potatoes and Cilantro.
Posted 14 years ago
Low Fat Taco Salad with Chunky Avocado Tomato Salsa - a lightened version of taco salad using a crisp baked to
Posted 13 years ago
Ich habe das Eis mit einer Eismaschine ohne Kühlgenerator gemacht. Wenn du keine Eismaschine hast, dann k
Posted 9 years ago
I am so very fond of madeleines: they are so delicate, tiny and lovely shaped. They are very French too, so it
Posted 10 years ago
Make this spiced mulled cider with maple and rum for the festive season! It's spiced with cinnamon, cloves and
Posted 7 years ago
I almost always have these homemade chocolate bars in my freezer. They are so easy to make and only have 4 sim
Posted 11 years ago
I heard some statistics on the radio this morning that I found interesting. They were: 1. The average Stay Hom
Posted 13 years ago