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Cranberry Orange Pork Roast……cranberries, with a whisper of orange……..the prettiest little pork roast
Posted 10 years ago
General Tso's Chicken is a Chinese - American recipe invented several years ago and is commonly served in Nort
Posted 9 years ago
¡Buenos y fríos días a todos! Parece que el invierno ha llegado ya para quedarse y ¿qué mejor manera de c
Posted 12 years ago
A simple, yet delicious dessert that just works!
Posted 11 years ago
Gluten free and candida diet friendly 100% buckwheat soba noodles
Posted 12 years ago
These Banana Chocolate Chip Granola Bars are lightly sweetened with ripe bananas and honey. They are quick and
Posted 11 years ago
Qualcuno di voi avrà certamente storto il naso: chi ha mai sentito parlare di un guacamole dolce? Beh, c'è s
Posted 11 years ago
Saramura de peste pescareasca, reteta dobrogeana, reteta traditionala autentica. Reteta de la familia mea dobr
Posted 12 years ago
Posted 10 years ago
I imagine most of you are already finished up with the holidays, Christmas decorations and the tree are all pu
Posted 11 years ago
Happy Monday!! So glad and relieved the summer holiday is finally here. No more clock alarms in the morning...
Posted 12 years ago
Okay, so I know it's Fall and all, but it was in the 80s all throughout the weekend and I think you can grill
Posted 9 years ago
American Beer Day is Sunday, October 27th, celebrating all kinds of American-brewed beer. To celebrate, some f
Posted 12 years ago
The ultimate sandwich - Kale Croque Madame Grilled Cheese is filled with melty cheese, ham, roasted kale, and
Posted 7 years ago
Make this Budget friendly meal for under $20!
Posted 12 years ago
Peach Cobbler Bars Ingredients 1 cup butter, softened 2 cups sugar 4 eggs 1 tsp vanilla extract ¼ tsp almond
Posted 12 years ago
I hadn't planned to post so close to Christmas, but these mince pies were just too tasty not to share!  I've
Posted 9 years ago
Frozen Chocolate Covered Bananas Have you ever had Diana's Bananas?  Our kids LOVE them but they don't go on
Posted 12 years ago
To learn something new is always a challenge. Some of us take it in our stride, and some of us go kicking and
Posted 10 years ago
Creamy Middle Eastern milk pudding infused with rose water, and topped with crushed pistachios... In the Middl
Posted 9 years ago
A Simple, Healthy Vegan Spinach Basil Pesto with Pasta, Topped Off With A Cherry Tomato And Red Onion Saute.
Posted 10 years ago
I have a slow cooker (er, crockpot) for the same reasons everyone else does. I on occasion like a great, easy
Posted 10 years ago
This is adapted from one of my all-time favorite coffee cake recipes, which I converted to a bundt cake. It is
Posted 8 years ago
½ cup butter 1½ cups sugar 2 large eggs, beaten 2 cups flour, sifted ½ teaspoon salt &fra
Posted 14 years ago
This is a lovely brightly colored soup that is earthy and nourishing. Good for cold weather and weary bones. I
Posted 12 years ago
 Okay really, this is my copy cat version of my favorite dish from PF Chang's/Pei Wei.  It's not their recip
Posted 13 years ago
Taking Banana Cream Pie to the next level, these Banana Cream Pie Popsicles will keep you cool and satisfied o
Posted 9 years ago
This is an interesting desert substitute for hot chocolate. The mesquite flour has a flavor of its own and bui
Posted 8 years ago
Sous Vide Hawaiian Shoyu Chicken 10-16 servings
Posted 11 years ago
Bonus recipe: Add a few scoops to a blender, pour in some leftover stout, and enjoy a boozy milkshake.
Posted 10 years ago
Healthy, light and aromatic, this is how I would describe this Moroccan couscous and chickpeas dish. I have wa
Posted 13 years ago
Beets are a bit of an acquired taste. Some people LOVE them others HATE them! I'm a bit in the middle. I can t
Posted 11 years ago
Une recette végétarienne qui se sert aussi bien chaude que froide.
Posted 9 years ago
A very English elderflower martini is given a tropical twist with coconut syrup and lime
Posted 11 years ago
These gluten free conversation heart cookies are the perfect Valentine's Day treat. There's also an easy video
Posted 10 years ago
A healthy spin on a restaurant classic, this Skinny Zuppa Toscana Soup is lightened up with cauliflower and sw
Posted 10 years ago