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It's interesting the things I'm finding as I unpack in my new home. Wanting to make everything in this space h
Posted 12 years ago
from Cooking Light Magazine, May 2012
Posted 14 years ago
Challas or Sarlas or Kerala onion salad is a traditional side dish for cutlets, biryani, fish fry, beef fry, o
Posted 10 years ago
I am happy to share this Salt and Pepper  Pork Chops recipe. It is a Chinese cuisine, one of our favorite f
Posted 11 years ago
Lamb Marinade Prep time: 1 hour Cook time: 2 hours Total time: 3 hours Serves: 5 Ingredients 2 huge onions, ch
Posted 12 years ago
Hello 2017! I am so excited for a new year and new opportunities that I am willing my way this year. Did you h
Posted 9 years ago
So now that I've shared with you my favorite way to roast a chicken and then how I make chicken stock with eve
Posted 12 years ago
Starbucks pulls peppermint mochas from their menu way before most of us are ready to say goodbye. I say adios
Posted 12 years ago
Super bowl is just around the corner. The playoffs have started for the few teams left and everyone who loves
Posted 9 years ago
Made with rosé wine and pomegranate juice, this sangria is light, fresh, and spiked with a holiday-spic
Posted 9 years ago
I am sitting here with the wind blowing and the sky overcast, feeling a little bit sad. My Boxer had been sick
Posted 15 years ago
What a treat to have my friend Shirley (from the fantastic blog Gluten Free Easily) guest post on my blog toda
Posted 12 years ago
This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and
Posted 13 years ago
Soft and fluffy chocolate doughnuts with low sugar that are dredged in a thick vanilla glaze, then baked to sa
Posted 12 years ago
My family loves to have breakfast for dinner. And if I am being perfectly honest, it is the only time of day t
Posted 13 years ago
Chocolate Cherry Chip Cookie
Posted 10 years ago
Holiday Eggnog Pancakes Well, I hope you all had a great Turkey Day! We had a wonderful surprise as our grandd
Posted 10 years ago
Slow cooker roasted garlic is easy to make and can be used in a variety of ways to add creamy yummy nutty flav
Posted 12 years ago
I love changing up my cream cheese flavors sometimes. However, store bought flavors usually seem too fake, or
Posted 12 years ago
The original recipe comes from Cajun Cooking Recipes. https://www.cajuncookingrecipes.com/cajun/cajun-cassoule
Posted 7 years ago
The Blogger CLUE Society is back!  This month our theme was Potatoes, and while the rest of the crew is knee
Posted 11 years ago
Las ensaladas son las recetas que triunfan en verano, nosotros las tomamos de todos los sabores y colores. Son
Posted 11 years ago
Austria! Home to Arnold Schwarzenegger, PEZ candies, Vienna Coffee and.... these delicious Linzer cookies!
Posted 11 years ago
Potato Bacon Casserole... Potato Bacon Casserole Ingredients 4 cups frozen shredded hash brown potatoes 1/2 cu
Posted 12 years ago
Grilled Greek Shrimp with Zucchini, Orzo and Feta is a busy cook's dream. Easy to make and delicious!
Posted 14 years ago
Low calorie, high protein, and sugar free mini pumpkin protein pies. The perfect healthy treat to cure your pu
Posted 11 years ago
Recipe Idea: Mac and Cheese Style Cauliflower Hi. It's Lois in the kitchen at Recipe Idea Shop. We get Vegeta
Posted 14 years ago
  Yo aprendí a hacer fabada en Casa Marcial cuando estuve allí trabajando y aunque fabadas buenas hay a
Posted 7 years ago
You know, I used to eat tofu all the time about 10 years ago. I scrambled it instead of eggs. Put some BBQ sau
Posted 12 years ago
A homemade maple ice cream recipe for those of you who are crazy about maple. This recipe uses real maple syru
Posted 9 years ago
These days almost 9 out of 10 people work out. Some go beyond the limits while for some like me it's a boring
Posted 13 years ago
Pulled Pork Oven Low & Slow Roasted, requires a s-l-o-w and l-o-w approach. The result: perfectly moist ye
Posted 10 years ago
Are you into thick, fudgy cookies? I've got you with these chocolate fudge cookies. I was thinking and really
Posted 10 years ago
A classic cookie gets a holiday twist with these Chewy Coconut Macaroons Time to ease into the holiday baking
Posted 10 years ago
Balsamic Vinegar-Brown Sugar Drizzle has an intense flavor. It is concentrated, unlike a regular Balsamic vine
Posted 8 years ago