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A simple summer side dish that will be the hit of any party- Strawberry salsa with a hint of heat from the jal
Posted 8 years ago
  So I made some boozy blueberry lemon cupcakes with a limoncello frosting for you today. This will help
Posted 10 years ago
These broccoli bites will please the pickiest of eaters!
Posted 12 years ago
A classic recipe for spritz cookies, just like grandma makes! These are whole wheat, egg free, easy and pretty
Posted 12 years ago
This cake needs no introduction! It's the well known Red Velvet Cake - this bright red sponge filled with a ta
Posted 12 years ago
This is a very simple recipe for apple crisp. You will often find recipes for apple crisp call for apples that
Posted 13 years ago
This is still tomato season in most Amish gardens, as plump, juicy ruby-red varieties give the garden a blaze
Posted 14 years ago
The most moist chicken ever, and super easy to prepare. Beer Can Chicken recipe from PocketChangeGourmet.com
Posted 15 years ago
It’s Friday. So, in my book, that means it’s cocktail time! This cocktail is a symbol of growth for me. I
Posted 12 years ago
Wonderful spring sprouts pearl couscous salad Happy Monday folks! How was your weekend? I do hope that better
Posted 9 years ago
One cake batter that separates into three distinct and yummy layers while it bakes!
Posted 12 years ago
Everyone's favorite bread pudding! Using our Oat Flower Buns (or any left over bread you may have on hand) thi
Posted 11 years ago
I made this Simple French Chocolate Tart over the holidays, and boy was it scrumptious. If your Valentine love
Posted 9 years ago
Pretzel bites with honey mustard dip are a versatile snack for kids of all ages. Enjoy a few any time you need
Posted 10 years ago
The delicious flavors of chocolate and caramel come together to create a creamy pie that's unique and just fin
Posted 12 years ago
French Dip Sandwich made with only a few simple ingredients. Flavorful, delicious and SO easy!  Have you ever
Posted 12 years ago
Have you ever tried a genuine Greek Frappe Coffee? If not, I highly encourage you to try. There are Greek Spec
Posted 12 years ago
Though Irish Stew is traditionally made with lamb, this made with know-your-farmer beef version with on-hand r
Posted 12 years ago
Before you hate me for putting bacon on everything, hold on! These donuts are baked! So to me, that makes thes
Posted 14 years ago
This sauce takes a little while to cook down but it's dead easy to make.
Posted 11 years ago
French pastry featuring bitter sweet chocolate enveloped in a flaky, buttery dough. Quick and easy.
Posted 12 years ago
These Garam Masala Roasted Pecans are a perfect snack for a party if you want to impress your friends w/ sth h
Posted 11 years ago
Vegan Sprouted Einkorn Burgers - Vegan or not, you will love these vegan sprouted einkorn burgers! They are pa
Posted 8 years ago
Mango Salsa on Grilled Swordfish is a simple and healthy way to spice up that grilled fish with a great side d
Posted 12 years ago
This fishcake recipe has been slowly perfected over the years! A few delicious tricks take these to the wow fa
Posted 10 years ago
      Have you any left over cooked chicken? I often freeze whatever left over cooked chicken w
Posted 14 years ago
I know what you're thinking: "Broccoli?? In a burger??" I know. For reals though, this stuff is yummy. It all
Posted 12 years ago
I am not even going to bother with chit chat. Let's just talk about these fries. They are insane. Beyond what
Posted 14 years ago
You know it's bad when the temperature outside hits 30°F and you're celebrating because it feels like a heat
Posted 8 years ago
Want to pretend you're camping one night, without all the bugs and hassle? A super fun recipe from our cookbo
Posted 9 years ago
A few weeks ago, I texted my friend Whitney, "We should go somewhere." Last Thursday we were on a plane to Ch
Posted 8 years ago
The Amazing Classic Guacamole recipe is delicious, easy, and can be done in 5 minutes! An amazing dip, sandwic
Posted 10 years ago
For some odd reason, I've never particularly liked Belgian Biscuits, or Belgium biscuits as they're sometimes
Posted 6 years ago
Cherry Cranberry Pie Filling Cherry Cranberry Pie Filling is really not difficult at all to make. The idea of
Posted 10 years ago
One of the things I love about cooking is the ability to try a recipe, then change it up to make it my own. Bu
Posted 14 years ago
This is a grown-up version of the kids favorite dish!
Posted 12 years ago