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I love gnocchi and salmon.  Together, they just about send me into nirvana.  I don't eat a ton of pasta thes
Posted 9 years ago
A favorite side dish at any summer bbq or cookout! The Classic American Coleslaw, now made gluten-free, vegan,
Posted 8 years ago
Slightly sweet and savory, Southern Cheesy Jalapeno Bacon Skillet Cornbread, is full of smokey bacon, spicy ja
Posted 9 years ago
I went blueberry picking again this week. I think it's so fun to pack the kids up and go berry picking. Howeve
Posted 12 years ago
When you're relaxing at home watching your favorite team play, you need a crunchy homemade snack for munching.
Posted 7 years ago
These corn cheese balls are one of the tastiest snack time treats ever! Stuffed with cheese, these are deep fr
Posted 11 years ago
There is this super upbeat woman I work next to at my office who told us all that she was bringing Texas Fudge
Posted 11 years ago
Featuring fresh cranberries, toasted pecans, and cream cheese.
Posted 9 years ago
Beautiful vegetarian Christmas wreath
Posted 11 years ago
I made these caramels to give away as presents for Christmas this year.  I had wanted to try and make my own
Posted 13 years ago
This cake is moist, fluffy, light, and absolutely delicious, not to mention, spooky!
Posted 11 years ago
The most rich and flavorful bread you'll ever taste! Loaded with coffee-soaked dates, walnuts, and a ton of sp
Posted 9 years ago
We've found the secret formula to making chicken breasts perfectly tender and tasty. First they're given a bea
Posted 13 years ago
Just like last year you won't see any lovely love is everywhere valentines day recipes from me. #sorrynotsorry
Posted 8 years ago
"Wait .. I think I heard their covers rustling. Oh yes .. I'm sure of it. Scan the hallway for scary kitty c
Posted 11 years ago
Chorizo and Chicken Stuffed Sweet Potatoes are an entire meal stuffed into one delicious baked sweet potato! P
Posted 10 years ago
A perfectly textured and full-of-flavour layer cake made with peanut butter, banana and chocolate chips - yes,
Posted 10 years ago
Anita and I definitely both agreed that these slow cooker spicy Italian beef sandwiches were absolutely fantas
Posted 10 years ago
  So I bought a Quest Bar the other day, It reminded me of laffy taffy and not in a good way. I have made
Posted 11 years ago
Adapted from Super Healthy Kids: No-Dye Green Pancakes
Posted 11 years ago
I had the urge to make a beef soup recently, which is unusual because I have never made a beef soup before. C
Posted 10 years ago
Oh how I love sweet potatoes. I'm damn serious, I just can't get enough of it. The best thing about them is th
Posted 10 years ago
A homemade Chocolate Cookie Ice Cream Sandwich is a heavenly way to cool off on a hot summer day!  I don't kn
Posted 10 years ago
  I might like cookies better than bars. In most cases anyway. If you can turn a cookie I like into
Posted 10 years ago
Mardi Gras Cupcakes Ingredients 1 box of white cake mix, plus ingredients called for on the box (eggs, oil, wa
Posted 12 years ago
maa chole di dal recipe - creamy and smooth punjabi dal recipe made with split black gram and split bengal gra
Posted 13 years ago
Receita de bolinho de arroz com frango
Posted 5 years ago
Hoje vamos aprendar a receita de Cestinhas de carne com recheio de legumes É um prato que com certeza vai con
Posted 11 years ago
There's really just endless fun when it comes to homemade popsicles. Kids can help make them and love to eat t
Posted 12 years ago
These Asian Bison Burgers are just the thing to change up your grilling routine! Lean ground bison burgers ful
Posted 10 years ago
This Mexican Fried Rice Recipe is a delicious twist on the traditional Mexican rice that is cooked in a sauc
Posted 10 years ago
  bonjour tout le monde, une tarte qui ne va jamais vous décevoir devant vos invitées, ou même juste p
Posted 6 years ago
Ламаджо или лахмаджун, лагмаджо - традиционное армянское бл
Posted 10 years ago
Ukoy is a Filipino version of Shrimp Fritters. It is usually eaten as a Filipino appetizer or snacks but my fa
Posted 7 years ago
I got this recipe from my friend Brenda on A Farmgirl’s Dabbles. It’s her mom’s recipe. I
Posted 12 years ago