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This blend of 5 spices commonly used in Chinese cuisine create a beef jerky that is wonderfully sweet and spic
Posted 10 years ago
 As I've mentioned before, I'm on a bit of a rhubarb kick.  When this fruit is in season I can't help but wa
Posted 12 years ago
Methi Dal Recipe-How to make methi dal recipe
Posted 11 years ago
Homemade Pancakes are not just a breakfast items in the Philippines. Filipinos enjoy eating these so much that
Posted 10 years ago
Delicious sesame orange chicken makes a fast and easy meal!
Posted 13 years ago
I have a confession to make - sea salt and vinegar chips are one of my biggest weaknesses... they are so tangy
Posted 14 years ago
It’s that time of the year again where we feature exceptional bloggers here at Ang Sarap, so every Fridays i
Posted 13 years ago
  An elegant orange sauce for chicken recipe. Pan fried chicken breast in a velvety sauce made with fresh
Posted 10 years ago
Being I can’t stop eating this salad I figured it was high time I share it with you. It’s not crazy specia
Posted 11 years ago
Cookies and Cream Protein Muffins are a delicious protein packed breakfast muffin. These muffins are made with
Posted 11 years ago
Tender and juicy lasagna roll ups made with zucchini, creamy ricotta, spinach, and artichokes. These are low c
Posted 10 years ago
There's no question that fall has arrived where I live... rain, strong winds, dropping temperatures, falling l
Posted 12 years ago
Black forest layer cake is a delicious and fun cake to make. Did I mention easy? Oh yes! I even cheated a litt
Posted 9 years ago
A satisfyingly rich winter warmer loaded with healthy veggies.
Posted 9 years ago
Pesto Alfredo Meatball Subs - A quick and easy weeknigh
Posted 11 years ago
Ever since I started this blog in November I have been trying to figure out what my food philosophy is.  I fe
Posted 14 years ago
Today I thought I would share one of my most favorite desserts with you. I have been loving on this little Pal
Posted 11 years ago
I didn't feel so hot this morning, so I made these whole wheat berry scones. Not sure why, but sometimes bakin
Posted 10 years ago
für 15 Minimuffins
Posted 9 years ago
I don't think there is an easier cookie than these 3-ingredient Flourless Peanut Butter Cookies.
Posted 10 years ago
This is a sponsored post written by me on behalf of Don Q rum. All opinions are 100% mine. Try this Gran Añej
Posted 8 years ago
Biscoitos de areia Author: Receita Mais Ingredients 1 xícara (chá) de açúcar refinado (160g) Açúcar refi
Posted 13 years ago
Algumas receitas são saborosas mas a receita de Fritada de Repolho é espetacular! Garanto que não vai se ar
Posted 4 years ago
Une recette à garder dans les favorites pour cette délicieuse charlotte glacée réalisée en un temps recor
Posted 13 years ago
I am slowly and I mean very slowly trying to move to a gluten-free diet. Cucumbers are one of my favorite snac
Posted 11 years ago
I was standing in line at the grocery store the other day (which doesn't happen often anymore since I've been
Posted 11 years ago
An easy vegetarian 4 ingredient recipe for baked hummus covered in pizza sauce and lots of melted cheese. Dip
Posted 10 years ago
I would be lying if I said I haven't been making this recipe every morning for two months straight. Well, mayb
Posted 11 years ago
This hummus on repeat for the next two months. At the very least this app/snack/spread has to last until Tha
Posted 11 years ago
Posted 9 years ago
This healthy raw ice cream cake will become your favorite ice cream cake ever! It is triple-layered, and has i
Posted 11 years ago
Scrap the canned stuff this Thanksgiving and learn How To Make Homemade Cranberry Sauce.  It only takes a few
Posted 12 years ago
This chicken is warming, healing, simple, and delicious... and it's made in one-pan!
Posted 10 years ago
How many potlucks with piles of freshly baked flour-filled goodies must a person like me endure? Pure torture
Posted 13 years ago
Ricetta per preparare dei dolci tipici abruzzesi, i tarallucci ripieni
Posted 13 years ago
Closely adapted from Valerie Gordon
Posted 11 years ago