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  Cashew Pralines are a bit of a change-up in that I used cashews instead of pecans and I am sure my moth
Posted 13 years ago
Hoje vamos aprendar a receita de Salada de repolho colorida É um prato que com certeza vai conquistar seus am
Posted 4 years ago
Our family's go-to chocolate cake!
Posted 2 years ago
This is a happy Happy Hour in the making.  Holiday season inspired and super easy to prepare...and I can now
Posted 9 years ago
The original recipe makes 120 cookies. I chose to halve it to produce a more manageable amount, but if you are
Posted 13 years ago
A chocolate and hazelnut spread in a glass, which contains 4 portions of vegetables
Posted 12 years ago
Friend week is continuing on, and today's recipe is brought to us all by my friend Becky Romines.  Becky is a
Posted 14 years ago
Update 1/28/2016: Turns out these cookies don't need to cool overnight! You can bake them right after mixing u
Posted 11 years ago
Wonderful quiche recipe with bacon and ricotta from the talented Katherine Martinelli!
Posted 14 years ago
De temps en temps je fais ma crise de légumes: je ne veux manger que cela. Et si possible pas en salade! Alor
Posted 11 years ago
I'm a huge fan of anything slaw, which is odd since when I was growing up I couldn't stand slaw at all. Now, s
Posted 12 years ago
Le soleil commence à sortir de sa cachette et même si ce ne sont pas encore les gran
Posted 13 years ago
El Bazlava, bazlawa o baclava auténtico se realizaba con 40 capas de masa que significaban los 40 d&iac
Posted 13 years ago
Yesterday we posted a mid {school} year recap so I thought we'd also do a random ramblings post about non-home
Posted 14 years ago
Tofu can be tricky to cook. Air Fryer Tofu is a delicious recipe and method for getting a crunchy outside and
Posted 9 years ago
Beim Hauptgericht für mein Weihnachtsmenü habe ich ebenfalls die Priorität auf ein einfaches und günstiges
Posted 5 years ago
Perfectly prepared rack of lamb with delicious and golden cornbread crust.
Posted 9 years ago
French fries and healthy in the same sentence? I know what you’re thinking: french fries aren't usually th
Posted 11 years ago
It's a seafood infusion of Tex-Mex and "I don't want to cook". It's fantastic and gives you reason t
Posted 8 years ago
Roast chicken is easily the dish with the highest ease to impressiveness ratio, at least in my book. The work
Posted 15 years ago
Bonjour les gourmands ! Voici le gâteau réalisé ce dimanche à la fois pour la fête des mère et pour les
Posted 10 years ago
I really enjoy Bob's Red Mill gluten-free 1 to 1 baking flour - it's the best store bought blend. And because
Posted 10 years ago
Bacon & Buffalo Chicken Wing Tacos for you game day party! This is a perfect “build your own”
Posted 12 years ago
 After having not eaten pita for more than a decade, I
Posted 10 years ago
A dish of creamy yogurt topped with sweet strawberries drizzled with dark chocolate. Chocolate makes everythin
Posted 10 years ago
Last weekend I was at a blogger breakfast and tried a couple dished that were prepared by Jean and Kip from Gl
Posted 12 years ago
As Easter was last weekend and the Easter Bunny loves his carrots, I thought this was the perfect time to post
Posted 12 years ago
  Exciting news! Forrest and I made it to the top 40 of the Mystery Ingredient Cooking Challenge. It was
Posted 12 years ago
You guys.  I know I share recipes with you all the time, but I'm extra excited to share today's recipe with y
Posted 9 years ago
vegan banana cookies from long ago Years-old recipe; have no idea where it came from. Adjusted slightly. Chewy
Posted 2 years ago
It might not be officially fall, but it feels somewhat fall-ish here in Alaska. The temps have dropped, the le
Posted 12 years ago
Biszkopt czekoladowy     Jako że dużo piekę biszkoptów, to postanowiłam przetestować przepis n
Posted 9 years ago
Take a break from the holiday rush with a delicious Mushroom White Pizza This time of year is so busy. Is it
Posted 9 years ago
Healthy Maharashtrian snack made of sprouted Moth Beans
Posted 11 years ago
Throw this Sweet Potato Sheet Pan Dinner Salad into the oven and you'll have a delicious and unique vegetarian
Posted 9 years ago
Moist pumpkin cake roll with cream cheese filling and rich maple icing!
Posted 12 years ago