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Have you heard of blondies before? If not, you have to try this amazing dessert that's similar to the opposite
Posted 6 years ago
A different mango and spice twist on a traditional banana bread. A great addition to packed lunches or as an a
Posted 12 years ago
  Anyone up for some DANG good ribs? ;) I went in the opposite direction this time, and instead of making
Posted 10 years ago
Pork leg or shoulder can be diced up and used int his recipe, as well as a regular diced pork. We recommend ch
Posted 11 years ago
I basically made this recipe as an excuse to show off my new Weck jars. Aren't they lovely? I use them mostly
Posted 12 years ago
Summer delivered. And you don't even have to go outside. (It's too hot out there anyways.) Make this 5 Minute
Posted 11 years ago
Whipped Cinnamon Butter is one of those simple little things that makes hot rolls even more impossible to resi
Posted 9 years ago
Chermoula is a North African spice blend which, when sprinkled onto chicken and lamb (grilled, barbecued and r
Posted 9 years ago
As the weather starts to turn a bit cooler in my neck of the woods, I find that my son starts to remind me on
Posted 11 years ago
This is the Buttered Chicken that we're all used to and is different from the Indian Butter Chicken I made mor
Posted 12 years ago
To license this image please contact me at nicole@thespicetrain.com. We're having another round of snow up her
Posted 11 years ago
Trying to reduce the amount of bread I eat has had me thinking outside the lunch box. (Yes, I'm corny.) I need
Posted 10 years ago
Cashew Cornflakes cookies are buttery with crunchy bits of cornflakes. This is liked by kids because of its
Posted 11 years ago
  Oatmeal Carmelitas are a super easy to make bar recipe with a gooey caramel and chocolate middle. The c
Posted 11 years ago
1 22 oz. package Giovanni Rana Cheese ‘Delicato’ Tortellini ½ cup Giovanni Rana Marinara Sa
Posted 12 years ago
Hoje vamos aprendar a receita de Torta Fria de Verão É um prato que com certeza vai conquistar seus amigos e
Posted 4 years ago
With the summer produce starting to pop up in markets around town, I've been loving all of the fruit lately. S
Posted 9 years ago
Glorious Georgia Peaches Georgia peaches have finally made their way up north!  Elated after spying a sign at
Posted 12 years ago
Succulent and juicy peaches charred to perfection over the grill and topped with caramel and toffee goodness
Posted 10 years ago
Chicken biryani made in pressure cooker, a simple one pot chicken biryani recipe using coconut milk. This is o
Posted 11 years ago
Stollen or Christollen is a traditional German sweet yeast bread with dried nuts and fruits and can be stuffed
Posted 10 years ago
Easy flatbread with the flavors of parmesan cheese and rosemary.   Allergies are commonplace now; but not
Posted 14 years ago
Chopped Israeli Couscous Salad- Small pearl shaped pasta (Israeli couscous) combined with fresh cucumber, toma
Posted 10 years ago
An easy recipe for a sheet pan dinner of spice-crusted roasted pork, potatoes, tomatoes, shallots and broccoli
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Mejo
Posted 11 years ago
Crazy Creamy Pesto (Vegan)! is loaded with healthy greens like kale and spinach. Pine nut free and creamy as c
Posted 9 years ago
   When you need a quick and simple meal but don’t want to go the fast food route. This Simple Chopped Ste
Posted 16 years ago
Ok, let’s just face it. Summer means food. As much as we hate to admit it (and as hard as we try to keep our
Posted 10 years ago
Simple Chinese Fried Rice Recipe Chinese fried rice recipe that's ready in 30 minutes and packed full of veggi
Posted 12 years ago
An easy, cheesy vegan stuffed potato recipe that is great for game day or any day of the week.
Posted 13 years ago
Delicious Nutty Okra
Posted 8 years ago
This recipe borrows liberally from Peg Bracken's Elevator Lady Cookies from her classic "The I Hate to Co
Posted 12 years ago
Chocolate and bananas were, in my humble opinion, MFEO (made for each other)! I've always loved the combinatio
Posted 8 years ago
Breakfast doesn’t get any tastier than these vegan breakfast quesadillas! Loaded with peppers, onions, and t
Posted 9 years ago
Nachos are always a great party appetizer but you don’t have to wait for a party to enjoy these kamut chip s
Posted 10 years ago