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One of my favourite veggies is eggplant! I had eggplant many years ago and did not care for it until I redisco
Posted 9 years ago
This is one of those "sous chef accidental" recipes. Originally, I'd planned on making a grilled pork chop wit
Posted 11 years ago
I got this Corn Flake Topped Hash Brown Casserole recipe from a mentor mom at the MOPS program I attend at my
Posted 12 years ago
If you're the kind of person who takes coffee first thing in the morning then showers before having breakfast,
Posted 15 years ago
dahi bhalla recipe - popular north indian snack of dahi bhalla papdi chaat.
Posted 10 years ago
I was going to make an easy pink drink. While my drink may be more red than pink, I'm still counting it for th
Posted 12 years ago
Un gustoso secondo piatto di tacchino, sano e leggero cotto senza grassi
Posted 11 years ago
Sweet yet tart, this Sugared Cranberry Phyllo Tart is a simple and festive addition to your holiday appetizer
Posted 11 years ago
This creamy cauliflower salad with tomatoes and fresh herbs is so crunchy, fresh and delicious.  Cauliflower
Posted 14 years ago
A vegan taro smoothie made with boiled and mashed taro root, coconut milk, sugar and ice is smooth, creamy and
Posted 11 years ago
Celebrating Mardi Gras? Pack-up these Cajun Firecracker Sandwiches and enjoy a parade or just get into the spi
Posted 12 years ago
My Raspberry Almond Tart is an easy recipe that everyone seems to love. It's a bit fiddly to make because ther
Posted 8 years ago
These soft and creamy No Bake Dark Chocolate Cheesecake Bars combine the subtle tanginess of cheesecake w
Posted 10 years ago
A very tasty apple pie from New Mexico!
Posted 8 years ago
When I was a child my secret place to play was the shed, a high and spacious room where they used to park the
Posted 12 years ago
Unlike any American chicken salad, larp is full of fresh, Asian flavors.
Posted 11 years ago
Sweet potatoes are baked and then stuffed with black beans, red peppers, hot sauce and cilantro in this Spicy
Posted 11 years ago
I dream about food- some mornings I wake up having had eaten the most amazing things in my sleep. More times t
Posted 13 years ago
I feel like the minute December hits the calendar, sugar and comfort foods just seem to appear everywhere you
Posted 9 years ago
If you have never had sous vide brisket you're missing out!
Posted 11 years ago
First week of January. Gym was packed this morning. The words "Clean eating", "Detox" and "Weight loss" are pl
Posted 11 years ago
After going through my 2nd processor this year alone, I wanted to try something a little more durable and more
Posted 12 years ago
Hypoallergenic Dog Treats: Coconut Peanut Butter Bones
Posted 3 years ago
Summer fruit tarts are the perfect way to showcase summers' bountiful berries and fruits in a refreshing and e
Posted 8 years ago
Der letzte Monat das Jahres ist angebrochen und wir haben den ersten Advent. Das heißt, es war endlich Zeit,
Posted 7 years ago
A fun twist on a family favorite breakfast.
Posted 11 years ago
Mi segunda hija cumplió 6 meses de edad y eso significa papilla, me emociona muchísimo introducirla al delic
Posted 8 years ago
Gravlax is a Nordic dish made by curing salmon in a mixture of salt, sugar and dill weed. (The word gravlax co
Posted 11 years ago
An indulgent granola made for snacking.
Posted 10 years ago
Roses fast and apple puff pastry flavored with cinnamon
Posted 11 years ago
If you've hung out on our site for any length of time, you'll quickly see that our family will make treats for
Posted 12 years ago
Fry up a batch of these light, crispy holiday cookies for your table or to bring as a gift when visiting frien
Posted 12 years ago
Sometimes, a salad calls for big leafy greens and an onslaught of different veggies. Sometimes, all you need i
Posted 12 years ago
Much lighter than a curry, the daube is a versatile Mauritian stew dish that can be enjoyed on its own or with
Posted 12 years ago
A rich, meaty and satisfying Bolognese sauce is a great meal for a Sunday family dinner.
Posted 11 years ago
I found one promising recipe in an old issue of Gourmet that used maple syrup instead of corn syrup. Maple and
Posted 12 years ago