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These are so delicious! And each person gets their own.
Posted 12 years ago
Brussels Sprouts Sweet Potato Hash Recipe Type: Side Dishes Author: Purely Primal Prep time: 15 mins Cook time
Posted 15 years ago
  MMMMMmmmm! I SO wish that you could smell these! And join us for breakfast! (Although I actually prefer
Posted 12 years ago
2-Ingredient Quinoa Crust Author: Green Healthy Cooking Prep time: 25 mins Cook time: 35 mins Total time: 1 ho
Posted 10 years ago
Shoyu ramen is Japanese style noodle soup served in clear dark broth (flavored with shoyu/soy sauce) and toppi
Posted 14 years ago
I LOVE bagels. They remind me of New York City, and some good times I spent there eating my way through the ci
Posted 10 years ago
So I was going through my cabinets trying to figure out something to make for a dessert. Well, I just so happe
Posted 12 years ago
Moist, chocolate-y, and absolutely delicious, you won't miss the flour a bit in these Chickpea Brownies!  
Posted 11 years ago
This recipe is from the vegan cookbook Vegan with a Vengeance by Isa Chandra Moskowitz. Published here with pe
Posted 11 years ago
Easy Sugar Free Banana Bread is a quick and easy sugar free loaf that is the perfect treat to go with your mid
Posted 9 years ago
I think it was a few months ago... maybe last winter... sometime this year, at least, Mark finally told me tha
Posted 10 years ago
One Bowl. 5 Ingredients. Vegan. Gluten-free. Refined sugar-free. DELICIOUS!
Posted 12 years ago
Ok friends. It's time to get real. When it comes to my quiche recipes, I'm seeing a pattern. Not only that I c
Posted 9 years ago
Flatbread slathered with a glorious honey herb whipped ricotta, topped with delicious grilled fruit, drizzled
Posted 10 years ago
One of my favorite things to do when traveling in France is to duck into a charming pastry shop and treat myse
Posted 11 years ago
Vegan, Gluten-Free
Posted 13 years ago
Creamed Spinach like you find at Boston Market or Ruth's Chris Steakhouse is super simple to make homemade. I
Posted 11 years ago
Paneer stuffed masala buns recipe-learn how to make delicious,soft iyengar bakery style panner stuffed masala
Posted 11 years ago
These pancakes are the literal best. So fluffy and buttermilky and tangy and sweet(y) that I'm not even sure I
Posted 10 years ago
Won ton soup is one of the few soups I can make that won’t be meet with resistance or turned up noses when s
Posted 9 years ago
This Lechon Manok Recipe is easy to make; just put the chicken in the pan, put the lemongrass inside the chick
Posted 9 years ago
Koulourakia Greek Easter Cookies are light and crumbly like shortbread but not too sweet. They're perfect with
Posted 9 years ago
Double Crusted and twice baked this is how peach cobbler has been made in the South.
Posted 12 years ago
Mushroom lovers will go crazy for these! Stuffed with sausage and mascarpone cheese-what could be bad. This re
Posted 7 years ago
Mini Baked Quinoa Patties that are packed with protein and many nutrients! This recipe is easy to make and mak
Posted 10 years ago
Coconut milk is a delicious substitute for heavy cream. With chickpeas, it can only taste better.
Posted 12 years ago
"Oh Kelly, why didn't you post Monday?" asked no one. Sorry, I was too busy watching the Game of Thrones seaso
Posted 12 years ago
If you need to be, these tacos are gluten and dairy free. Yay! We don't for the most part have to be, but I ha
Posted 12 years ago
These Chocolate Peanut Butter Oatmeal Smoothies are a filling way to start your day. They’re made with whole
Posted 10 years ago
This homemade chili jam is versatile, easy to make and delicious making it the perfect foodie gift for Christm
Posted 8 years ago
My Filipino food obsession continues. I am trying new Pinoy recipes every week so it's natural that I am shari
Posted 12 years ago
A chewy grain bowl with the sweetness and tang of cherries and blueberries! A sure winner!
Posted 14 years ago
This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Barilla, bu
Posted 12 years ago
Mushroom and wild rice soup is the perfect way to stay warm during these cold winter months. I just love the n
Posted 9 years ago
From my mom's kitchen, a bizarre food: Goat Brain Roast... I am blogging from my hometown Trivandrum, Kerala.
Posted 16 years ago
These brownies are simple to make and have all the qualities you want in a brownie. They're rich, fudgy, moist
Posted 7 years ago