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Southern breaded cauliflower is cheesy and creamy, with a few spices added to make things interesting. If you
Posted 12 years ago
Loaded Oscar Mayer Old World Style Salami and Pepperoni and fresh ingredients these mini sandwiches are perfec
Posted 11 years ago
[IT/EN] Questa soffice torta al cioccolato con arance e nocciole è un dolce facile da realizzare, perfe
Posted 11 years ago
Banana Peanut Butter Kale Smoothie
Posted 12 years ago
A nice and spicy partner to pre-dinner drinks. Tangy Roast Pepper and Walnut Dip is great with some toasted pi
Posted 12 years ago
There's hardly anything better than Italian meatballs on the table in a half hour, and having dinner taken car
Posted 8 years ago
What is the best thing about Holiday leftovers? The giant leftover sandwich you eat the next day of course! So
Posted 12 years ago
Cashew Coconut Chocolate Chip Cookies are crispy, nutty, chocolat-y, cookies.  They are addictingly good and
Posted 10 years ago
Restaurant style Lightened Up Coconut Shrimp Spring Rolls. Homemade coconut shrimp, pan-fried in coconut oil.
Posted 9 years ago
This is a repeat dinner side dish on our weekly menu, one of my favorites! Again, a dish that doesn't take too
Posted 14 years ago
We got big, lovely bunches of collard greens from the CSA both last week and this. I find collards a bit tough
Posted 12 years ago
Spice up the simple egg with this one dish easy breakfast.
Posted 12 years ago
Good morning, friends!  Today I am excited to share a fun, unique recipe with you that also just so happens t
Posted 9 years ago
I love Caesar salad so I decided to create this Caesar dressing. It is really delicious and because you are ma
Posted 11 years ago
I've been invited to a fair share of potlucks and every time I go to one, I end up searching online for differ
Posted 10 years ago
A savory decorative bread that is layered with basil pesto and mozzarella cheese. It is full of flavors becaus
Posted 11 years ago
Gooey Healthified Cinnamon Rolls
Posted 12 years ago
My Classic Blueberry Muffins are perfect for a delicious breakfast or as an addition to any meal.  Each bite
Posted 10 years ago
Each mouthful of this traditional Prussian Rotkohl {German Sweet and Sour Red Cabbage} is a symphony of smokey
Posted 11 years ago
This recipe yields a wonderful sandwich bread with a just a hint of Amish Friendship Bread sweetness.
Posted 15 years ago
This past weekend, The Hubster and I were in the mood for a little something different when it came to breakfa
Posted 14 years ago
Fresh fruit tropical salsa with homemade cinnamon chips
Posted 14 years ago
A creamy, dairy-free mac and cheese.
Posted 11 years ago
Ahhhh, Saturday morning – my favorite morning of the week! Besides the obvious reasons why I love Saturdayâ€
Posted 10 years ago
Winters and dry fruits go hand in hand but so does proteins to keep us warm. How about you combine the two and
Posted 7 years ago
Classic grilled cheese made fall-friendly with honey ham and spiced apple butter.
Posted 10 years ago
One of my favorite ways to use herbs is in bread.  Not only does this Cheesy Flatbread with Fresh Herbs tast
Posted 17 years ago
Ok, I've been wanting to get my hands on a copy of Practical Paleo for years.   This book is one of the semin
Posted 9 years ago
Mini fruit pizzas are a fun and festive dessert for the 4th of July or any celebration! Top 'em with berries,
Posted 9 years ago
Apple Walnut Brownies With the first day that actually feels a little bit like fall, I'm in the mood for bakin
Posted 12 years ago
Healthy donuts recipe or doughnuts are spiced like sweet cake and are a gluten free, dairy free flour-less moi
Posted 10 years ago
I am writing this post from my hospital bed excited to finally feel well enough to do some blogging!  As I me
Posted 11 years ago
This bread is a traditional bread to be eaten during the Greek Holidays. And don't forget to place the coin wr
Posted 15 years ago
The Best Scone I Ever Ate
Posted 14 years ago
Orange-Almond Flan- beautiful recipe of a Spanish dessert. The layers of almond cake, custard and caramel are
Posted 8 years ago