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Lemon Cupcakes with Lemon Italian Buttercream Frosting It's true I'm a little LEMON obsessed. I can never seem
Posted 13 years ago
I woke up relieved that my headache was gone and I was surprisingly happy to continue on with my Reboot with J
Posted 12 years ago
Last week the kids' back to school packets came in the mail.  Is summer really almost over?!  As much as I l
Posted 12 years ago
  This clam, haddock and scallop chowder makes good use of an y leftover fish from meals that you've had
Posted 9 years ago
Brownies are already a to die for, but adding banana’s make them extra moist and decadent! And something
Posted 12 years ago
This is another time in which I’m honestly surprised and disappointed in myself with how long it took me to
Posted 7 years ago
Yes, raspberry marshmallow crepes. You can thank my honeymoon to Mexico for inspiring these. That may seem odd
Posted 10 years ago
Best Blueberry Muffins Recipe   Farmers market yesterday had some delicious blueberries.  I picked up 3
Posted 13 years ago
Comforting and delicious Vanilla Lavender Scones! Tea Time anyone?? I have totally fallen in love with lavende
Posted 11 years ago
Light, fluffy, not too sweet, but just sweet enough! These muffins pair perfectly with a latte or tea.
Posted 6 years ago
This is one of my most popular gluten-free recipes.  This hearty oatmeal bread is really tasty and makes grea
Posted 12 years ago
A delicious creamy mushroom soup recipe with coconut, leeks and a simple twist of salt and pepper. Blended to
Posted 8 years ago
A quick and easy meal for any time of day and a great use up for leftovers.
Posted 11 years ago
These yummy patties bring new life to dinner time, and are a great way to use up leftover chicken and veggies.
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Fro
Posted 10 years ago
This is definitely the recipe I have shared the most. And the feedback is always the same – “OMG! I didn't
Posted 9 years ago
Cookies decorated with sprinkles of smarties
Posted 11 years ago
This Zucchini Carrot Cake Bread is filled with the warm spices of cinnamon, nutmeg, and allspice to give you t
Posted 10 years ago
Garlic Parmesan Biscuits Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great r
Posted 13 years ago
Thai Chicken Buddha Bowls with Spicy Peanut Sauce Recipe Type: Entree Author: Adapted from damndelicious.com P
Posted 8 years ago
Dark chocolate (more than 70 percent cocoa) contains a number of antioxidants, proanthocyanidins, and many pol
Posted 9 years ago
Update - the recipe is now in this post When you think spicy, you often think savory, ranging from enchiladas
Posted 14 years ago
Chicken Riggies is an Italian-American pasta dish from the Utica, New York, area consisting of chicken, rigato
Posted 10 years ago
(Makes a generous 1 cup)
Posted 12 years ago
Quer agradar sua família e amigos? Faça a receita de Biscoito que será um sucesso! Temos mais de 30 mil rec
Posted 4 years ago
The best ground beef and oval tortilla bread makes the best tortilla burger. Want to learn how you can make th
Posted 7 years ago
Happy Holidays, I hope you're having a great December wherever you are :) I am here today to share with you a
Posted 9 years ago
I have made this recipe using a single type of whole wheat flour with good results. I prefer the texture of th
Posted 13 years ago
Since I'm always on the go between teaching, client calls, classes + health fairs, I really like to have healt
Posted 7 years ago
A simple and easy 3 step veg schezwan rice recipe made using left over rice and ching's schezwan fried rice ma
Posted 8 years ago
CRUNCH. That's the sound of these delectable Crispy Thai Spring Rolls. No more take-away, these little morsels
Posted 10 years ago
The tangy lemon sesame vinaigrette is great on the citrus quinoa salad and also on a mixed green salad. Double
Posted 12 years ago
This post has been sponsored by Dr Pepper® and Johnsonville®. All thoughts and opinions are my own. Hey!! It
Posted 9 years ago
SOURCE: Adapted slightly from Food & Wine by Holly at PheMOMenon.com
Posted 14 years ago
Potatoes are so incredibly versatile and I love making new and simple side dishes with them. Easily one of my
Posted 13 years ago
Sabemos que iogurte é ótimo para nossa saúde né? Mas também sabemos que só é bom quando não é cheio d
Posted 5 years ago