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While this version is American, the origins of this cake come from England, where a similar cake was routinely
Posted 11 years ago
It's Friday and I've been without a kitchen for two weeks, during which every spare second of my life has been
Posted 11 years ago
Many local churches sell their homemade chicken salad certain times throughout the year.  Old-Fashioned Chick
Posted 8 years ago
I really try to incorporate fish into our diet (read: lay off the meat for a while).  Sometimes that can be a
Posted 11 years ago
Adorably creepy, these octopus bites will fly–or swim–off the party table, with or without a plung
Posted 13 years ago
Makes 6" cake/ 1 loaf pan
Posted 8 years ago
A fun take on breakfast made into dessert form with these bacon and maple flavored cupcakes topped with butter
Posted 11 years ago
I have a confession to make. It's not Christmas for me unless I have a taste of eggnog and gingerbread. Usuall
Posted 10 years ago
Pecan coated chicken breasts topped with a sweet Bourbon Maple Cream Gravy and bacon.
Posted 12 years ago
A sweet and salty kale salad studded with fresh raspberries, walnuts and avocado.
Posted 12 years ago
I've been purchasing whole chickens at Whole Foods for a while, and finally decided I'd try cooking one myself
Posted 16 years ago
“Everything Green” is the name of this new series on Where Is My Spoon. My first idea was to make a series
Posted 10 years ago
Did I just do that? Did I just post TWO popsicle recipes in one month? Yes, yes I did.  Here's why: a) it's S
Posted 10 years ago
Estragon! Klingt das für euch nicht auch wie der Name eines Fantasy-Helden? Die Nacht, in der Estragon, Daene
Posted 10 years ago
Because summer is too short to not eat cake...Keep the oven off and enjoy this Skinny Chocolate Raspberry Iceb
Posted 10 years ago
In last week's recap I mentioned how I picked up a big bag of popcorn because it's my favorite salty/crunchy s
Posted 10 years ago
If starting up a new school year is a bit of a bummer to you, these Fruit Cheesecake Parfaits will make it all
Posted 8 years ago
A vegetarian side dish served along with Sadya... It's pumpkin season again and they are literally everywhere.
Posted 13 years ago
These tasty bars won't spike your blood sugar as they're sweetened with Xylitol and Stevia. They also contain
Posted 11 years ago
A quick, easy pasta dish that’s a nice barbecue-y twist on classic beef bolognese.
Posted 13 years ago
Make this delicious homemade balsamic vinaigrette in less than 5 minutes. It is so much cheaper and fabulous o
Posted 10 years ago
The perfect starter for a cocktail party or romantic picnic.
Posted 11 years ago
Baked tomatoes stuffed with rice and spice Serves: 4 Ingredients 12-14 large heritage/heirloom tomatoes 1 tbsp
Posted 12 years ago
Salty, sweet, and a little tangy, this family-friendly dish will leave you begging for more! If you prefer, yo
Posted 12 years ago
A creamy, sun-kissed blend of tropical sweetness and pure refreshment
Posted 1 year ago
Nowadays, chocolate chip cookies sold in gourmet shops and cafés always come jumbo-sized (think saucer
Posted 12 years ago
An easy no-churn ice cream recipe with a blackberry swirl and pieces of pie crust mixed in. This blackberry pi
Posted 11 years ago
Crisp and flavorful sesame & flax crackers are great with any dip or even to make a raw vegan sandwich!
Posted 7 years ago
Receita de Bala de Café Caseira, aprenda com essa receita como fazer Bala de Café, fácil
Posted 8 years ago
One of my favorite dishes that my Granddad made growing up is Frito Pie. I mean how can you turn down seasoned
Posted 11 years ago
This is an incredibly rich and luxurious hot chocolate drink. It is meant for savoring slowly and enjoying the
Posted 10 years ago
My name is Amy and I have a problem.  I admit it.  There. I am obsessed with trying every single one of the
Posted 14 years ago
Asparagus is finally popping up in our garden so I have to start preparing recipes to use those bad boys - lik
Posted 9 years ago
60% CARBS 15% FAT 25% PROTEIN
Posted 10 years ago
Get in the holiday spirit by whipping up a No Churn Peppermint Ice Cream Milkshake! You don't need an ice crea
Posted 9 years ago
New year, new you. That's what they say, right? Well I haven't really started this year on the right foot so f
Posted 11 years ago