I sincerely apologize for all of those crazy emails you received yesterday. I did an update on word press (sti

We’ve been making an effort to eat more vegetables lately. The farmers’ markets are full of amazing greens

I really love caprese salads.  Tomatoes + cheese + basil =  so delicious!  If you've ready any of my previo

I have made this recipe about three times since I originally saw it in The NY Times cooking section about 2 mo

A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of

These healthy gingerbread cut out cookies are gluten free, could also be dairy free. Taste very close to tradi

This Strawberry Crisp with Whipped Vanilla Ricotta is a wholesome dessert made with coconut oil, almond meal,

This Yuzu Dressing Persimmon Salad is fresh, fragrant and the perfect balance of sweet, salty and sour! Yuzu i

When we went to Greece in 1970 there were only a few dishes that really caught my attention. This was one of t

Patola with Misua Soup is made with thin flour noodles and patola, which is a loofah gourd vegetable. Whe

Kaldi was a shepherd in the mountains of Ethiopia. One day he observed that when his goats were eating the see

  Back when I had my restaurant and catering business, this "Mile High Peanut Butter Pie" was one of my m

Cheesy quiche in a buttery crust loaded with roasted asparagus and mushrooms. This roasted aparagus mushroom q

Mughlai Lamb Shami Kebab is a succulent, spicy, melt in your mouth 'Shahi Kebab' (Royal) and on

Alternate Title: The Recipe That Made Me Like Beets I will be the first to admit that I have never been a fan

A rice pudding without the rice? Here is a dessert combining subtle scent and flavour of Jasmine rice with the

Quick and easy Vegan Mayo

Sesame stuffed squash make an attractive centrepiece for a vegan Christmas dinner.

Vegan naan pizza is a healthy, fun, and delicious weeknight meal that the entire family will love. Caramelized

Apple pie pancakes with apple cinnamon apples and aquafaba whipped topping

The end has come, my friends. It's the end of my vacation and the end of my while-I'm-gone dessert series here

This might be my most favorite energy bite (aka protein bite) recipe. Original recipe from Becky of TheVintage

Beef strips and mixed veggies stir fried and flavored with sesame oil.

I absolutely love the flavors of a Philly Cheese Steak and this easy dinner idea is inspired by the Philadelp

A simple and mouth-watering okra cooked in aromatic spices and tangy amchoor powder served with roti and raita

Bacon-Wrapped Little Loaves makes a wonderful luncheon or main course. Serve with Au Gratin Potatoes or a supe

Chocolate and peanut butter is a classic pair that appeals to many, and I get it. They work well together like

This delicious vegan cheez sauce takes only minutes and 5 ingredients to prepare! Swap shirataki fettuccine fo

What makes Vietnamese food special? Is it, as Vietnamese cooks claim, the perfect balance of flavors? Is it th

This White Chicken & Bacon Chili is sure to warm you up on a cold winter's night. Loaded with bacon and ch

Full of plant-based protein and hidden vegetables, these decadent Brownie Batter Vegan Protein Overnight Oats

No podéis dejar de probar esta mahonesa. Es una mahonesa muy rica de sabor ideal para acompañar sobre todo a

This post contains affiliate links. I love traditional tomato sauce.  I love gorgonzola.  I thought, why no

Faça em casa a receita de Souflé de legumes à moda Jan Siga passo a passo que o resultado com certeza será

One of my favorite New Year’s Eve recipes is Italian Seven-Layer Dip! This year, I decided to mix it up a bi

These vegan oatmeal chocolate chip bars are soft and chewy and filled with oatmeal. Plus they're made with spe