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Recipe for a delicious, gluten-free, custardy cocada de forno de batata doce or coconut-sweet potato custard -
Posted 13 years ago
Easy to make, insanely creamy and rich, and incredibly festive Christmas Fudge!  We've moved south for the wi
Posted 10 years ago
Rava sprouts idli is rich in fibre, Vitamin B and Vitamin C. It is low in calories
Posted 8 years ago
Browned butter and real vanilla bean elevate this classic cake-like cookie. With just a few staple ingredients
Posted 7 years ago
Make these Red, White and Blue Floats to celebrate the 4th of July. Only three ingredients and you will have
Posted 11 years ago
I first had chimichurri sauce in a Brazilian barbecue restaurant called Bolero in Calgary. If you've never had
Posted 12 years ago
Make your morning breakfast a little more fun, by turning a cup of oatmeal into an oatmeal muffin with just ad
Posted 10 years ago
Pumpkin puree and pie spices flavor this delicate mini scone, studded with dried cranberries and crunchy sunfl
Posted 10 years ago
Last week I was asked to prepare a brunch treat. I wanted something individual-sized, simple, and delicious.&n
Posted 9 years ago
Recharge your batteries with this wholesome, bountiful 8 layer farro salad. A powerhouse of health benefits so
Posted 9 years ago
Une quiche toute en simplicité mais qui nous a beaucoup plu, je me permets donc de vous la proposer ;) Rien d
Posted 7 years ago
This is not a Chinese recipe, there is no soy sauce here. The recipe is inspired by and Indian dish I had whil
Posted 9 years ago
All-natural peanut butter and sliced strawberries on a whole wheat English muffin will fill you up until lunch
Posted 13 years ago
  Roasted Butternut Squash Soup is the perfect meal to warm you up on a cold snowy spring night. This sou
Posted 8 years ago
Be chef inspired at home with this easy and delicious Maple Mustard Pork Chops With Braised Mushrooms recipe m
Posted 9 years ago
My college roommate would make us beef stroganoff whenever it was her turn to cook for "roomie dinners." And i
Posted 12 years ago
A little change from the normal fare, this spinach alfredo dip will be a welcome addition to any appetizer tab
Posted 11 years ago
Every bite of this cake is like a mouthful of summer. It is so light, tender and fluffy and the strawberry fla
Posted 12 years ago
Summer Friday's are the absolute best. I'm currently sitting on the porch at my parents house, soaking up the
Posted 9 years ago
<SPAN class=mceItemHidden data-mce-bogus="1">A lighter version of shrimp <SPAN class=hidden
Posted 11 years ago
This stuffed pepper can easily be made vegan!
Posted 15 years ago
This French toast is just decadent.  I like it so much better than the fried kind.  Plus it is super easy, r
Posted 12 years ago
This Brazilian candy brigadeiro recipe is so easy to make that you'll want to get the kids to help. It tastes
Posted 9 years ago
What exactly is a California Roll? I'm pretty sure 99% of us who live in USA have been to a Japanese restaura
Posted 8 years ago
On the Menu Today~ Banana Walnut Sourdough Scones. Delicious!! Banana Walnut Sourdough Scones Ingredients 2 1/
Posted 13 years ago
I don't eat much meat anymore. I've made a lot of changes in my diet, and the truth is I don't really miss it
Posted 12 years ago
Apple Pie It's apple season! And that means apple pie. The sweet  tartness of the apples, a crumbly, deliciou
Posted 6 years ago
HI folks, We decided to do a quick meal this week due to the amount of time we are spending having had the gir
Posted 11 years ago
Many thanks to Nic at Bakingsheet, upon whose Vegan Cheesecake recipe this one is based.
Posted 19 years ago
This is one show stopper of a cake!  It takes some time with cooling the cake and filling but it's so worth i
Posted 10 years ago
Easy meal to pack in the veggies that is full of Fall flavor, savory sausage and slightly sweet thanks to the
Posted 12 years ago
My daughter stopped eating meat a little over a year ago.  It's made things a little more interesting in
Posted 11 years ago
Traditionally, this dish is called Chicken Cordon Bleu. Cordon Bleu translates as "blue ribbon." But
Posted 15 years ago
Lemon-Ricotta Pasta with Peas and Seared Scallops Ingredients 1 box pappardelle or fettuccine pasta 12 large f
Posted 12 years ago
    Comfort food is the best kind of food. Especially when it's homemade. What's better than mac and
Posted 10 years ago
These Lucky Charms Cupcakes with Neon Green Marshmallow Frosting are a super fun treat for St. Patrick's Day!
Posted 12 years ago