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This recipe makes 4 mummy fruit pies. Double as needed.
Posted 8 years ago
Are you a fan of the "new" thing with drinks? Have you seen or tried the "dirty" coke? Well I have, and I like
Posted 12 years ago
Now that Fall is here you won't mind the onslaught of pumpkin recipes I post, will you? Just kidding, I will p
Posted 11 years ago
Recipe courtesy of The Mom 100 Cookbook
Posted 13 years ago
Yummy blueberry cheesecake bites are easy to make and use fresh blueberries for a low carb/high fat treat.
Posted 9 years ago
Shrimp Cocktail Ingredients For the shrimp: 2 tablespoons Old Bay Seasoning 1 lemon, halved 1 teaspoon granula
Posted 12 years ago
Para presentar un rico postre en la mesa no hace falta hacer ni grandes elaboraciones ni usar mucho tiempo. Ho
Posted 7 years ago
Siga passo a passo nossa receita de Farofa fria Explicamos de forma simples e rápida como fazer esse delicios
Posted 4 years ago
The Perfect Dutch Baby -- crispy outer edges with an almost custard-like inside! Top with a dusting of powdere
Posted 11 years ago
  It has been awhile since I put Asian food on the supper menu. I ran across this recipe on my sons blog;
Posted 9 years ago
Decadent white chocolate coconut cheesecake with a raspberry whipped cream Vodka drizzle. Cheesecake with a su
Posted 13 years ago
What sounds more like summer than fresh lemonade?  Lemonade makes me think of having a lemonade stand as a ki
Posted 12 years ago
Lemony Lemon Cake is a wonderful cake! Mom made it often to take to the American Legion.
Posted 11 years ago
I saw this recipe in the August 2012 issue of Cooking Light and couldn't wait to make it.  What could be bett
Posted 14 years ago
It's easy, it's decadent, it's super rich, and it's made of tofu. Yes, you read that right - tofu.  Tofu blen
Posted 11 years ago
Delicious all bran muffins - makes 1 gallon of batter.
Posted 13 years ago
Hey y'all!!!  Okay, wow it is cold out!!  I know half of us are under snow or at least with some pretty chil
Posted 11 years ago
This surprisingly delicious chicken meal is absolutely amazing. You might be hesitant to try this, but the ing
Posted 11 years ago
Ce qui est merveilleux avec les bols verts, c'est qu'on peut vraiment les personnaliser avec les légumes de n
Posted 9 years ago
These gluten free peanut butter chocolate chip bars are full of protein and omega-3s for a healthy, filling sn
Posted 10 years ago
This recipe has been in my family for generations. Always a hit. Always a treat. And so easy to make on top of
Posted 12 years ago
En casa se usa en la gran mayoría de las veces las legumbres secas. Las legumbres de bote, no es que no nos g
Posted 10 years ago
You know what I really hate - not waking up to find a batch of warm pancakes waiting for me. It just makes m
Posted 11 years ago
What a wonder way to pu away some of those tomatoes that are everywhere!
Posted 12 years ago
Spicy Garlic Asian Noodles (Vegan) are easy, healthy, incredibly tasty, and done in 15 minutes!
Posted 8 years ago
Roasted Garlic & Goat Cheese Cauliflower Mash
Posted 10 years ago
"Calamari" or fried squid rings is a well-loved seafood appetizer all over the world. In the Philippines, squi
Posted 11 years ago
Candied Lemon Zest#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: John AshServes: 1I
Posted 14 years ago
Seafood Cioppino
Posted 12 years ago
Remember Shake n' Bake? Well this recipe  is it's gourmet counterpart, but infinitely better. Like a WAY bett
Posted 15 years ago
Most of us are too busy to make breakfast in the morning, so a big pot of steel cut oatmeal made in a slow coo
Posted 13 years ago
These Oven Roasted Sugar Almonds make perfect hostess gifts. Easy to prepare and can be made well ahead of the
Posted 11 years ago
A sticky sweet marinate to compliment slow roasted pork
Posted 10 years ago
Super easy one pan vegetable bake with the addition of low-fat mozzarella and Parmesan Reggiano. Low-fat and l
Posted 10 years ago