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Oh you know me and fruit. Sort of a rocky relationship. But I think I have found a new love. Pomegranate. Yes,
Posted 10 years ago
This delicious soup has a nice kick to it and is a fun twist on the classic potato soup.
Posted 10 years ago
Sunday morning, I made french toast for breakfast and for some reason I had more than the usually amount of le
Posted 10 years ago
Cinco de Mayo is approaching and what is better than to celebrate with a drink with a Mexican vibe? Tequila a
Posted 12 years ago
Mujadara Baked Rice and Lentils is straight up comfort food. Made richer with full-flavored spices and brought
Posted 12 years ago
Healthy Lower Calorie Brownies (still made with real ingredients) is the fourth recipe in whole food dessert w
Posted 10 years ago
These delicious no-bake chocolate peanut butter bars are a great snack! The come together in 15 minutes and ar
Posted 11 years ago
Kommen wir heute mal zu einem tollen Gemüse. Ich finde ja, in der Wintersaison ist es ein absolutes Muss: der
Posted 10 years ago
Every now and then (i.e. most days), I really can't be bothered to spend too long cooking. Frozen pizza just i
Posted 12 years ago
Cake batter funfetti bars with white chocolate chips and topped with vanilla buttercream frosting.
Posted 12 years ago
Homemade playdough that is safe and non-toxic.
Posted 13 years ago
Fresh garden zucchini, mushrooms and garlic roasted with balsamic vinegar and extra virgin olive oil until gol
Posted 14 years ago
Your baby will love this nutritious chocolate cake! It's vegan, oil free, and free of refined sugar. It can al
Posted 6 years ago
from Cooking Light Magazine, October 2015
Posted 10 years ago
Here's the thing, we're kind of snobby when it comes to salsa. It will pretty much guarantee a return visit to
Posted 11 years ago
The other night, as I am on this 10 day Master Cleanse, I had the brilliant idea to take all the fresh veget
Posted 13 years ago
Soft, doughy, and loaded with warming spices, this flavourful vanilla chai breakfast bake is&nb
Posted 10 years ago
These tartlets are for those who are young at heart, for those who still want to play and do not take themselv
Posted 13 years ago
Traditionnellement, on cuisine de l???osso buco (traduit litt??ralement : os trou??) avec des jarrets de veau.
Posted 13 years ago
You can enjoy a white Christmas even if the weather does not cooperate, with this beautiful and delicious Snow
Posted 12 years ago
Fresh turmeric and lemon grass are available at health food stores. This dish is amazing grilled, just grill t
Posted 12 years ago
رقائق بذور الكتان وصفة لذيذة ووجبة مقرمشة يمكن ان تكون من ال
Posted 9 years ago
Tomato and chile chipotle soup, vegan, healthy and delicious.
Posted 10 years ago
Un plato de legumbres completo y sabroso
Posted 11 years ago
A Creamy Potato Bacon Leek Soup without any cream added! What's not to love about a warm, hearty comforting po
Posted 12 years ago
Slow cooker poached pears, an easy, healthy and delicious dessert perfect for fall/winter entertaining
Posted 12 years ago
Diese süßen kleinen Kartoffeln habe ich bei Whole Foods entdeckt. Daraus wurde ein knallig bunter u
Posted 8 years ago
A classic, buttery cinnamon rolls recipe from Williams Sonoma! Your house will smell like cinnamon all day lon
Posted 12 years ago
This Artichoke Chicken Salad is great as a snack, sandwich filler or appetizer. Shredded chicken, artichoke he
Posted 16 years ago
Homemade Pasta. You know the difference when you dine out and taste it. You crave it at home. Who knew the rec
Posted 13 years ago
This tasty savoury Japanese pancake makes a healthy and delicious meal.
Posted 12 years ago
Whenever I start to talk about my kids' eating habits, I pause to admit how lucky I am. They aren't picky. Hec
Posted 15 years ago
This one is definitely going on my favorites list! These pork chops can be whipped up in just a matter of minu
Posted 15 years ago
To make it easier to cut the squash in half, place whole squash in microwave and cook for 2 minutes first. For
Posted 13 years ago
A playful twist of traditional chili. Slightly spicy, loaded with flavor and simple to prepare. Easy enough fo
Posted 7 years ago